PEANUT BUTTER AND JELLY BARS
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about thirty-six 1 1/2-by-2-inch pieces.
PEANUT BUTTER 'N' JELLY BARS
My two young sons are crazy about these simple, fast cookie bars. And as a busy mom, easy preparation makes this one scrumptious dessert I can rely on-even at the last minute. You might want to vary the jam or jelly to suit your own family's tastes. -Carolyn Mulloy, Davison, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13-in. x 9-in. baking dish; sprinkle with peanut butter chips. , Bake at 375° for 15-18 minutes or until lightly browned and edges are firm to the touch. Cool on a wire rack. , In a small bowl, beat frosting and peanut butter until smooth. Spread over bars. Drop jam by teaspoonfuls over frosting; cut through frosting with a knife to swirl the jam.
Nutrition Facts :
PEANUT BUTTER AND JELLY BARS
Provided by Lauren Chattman
Categories Dessert Picnic Kid-Friendly Quick & Easy Back to School Peanut Party Jam or Jelly Peanut Butter Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Line 8 x 8 x 2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth. Add flour mixture; beat on low speed just to blend. Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes. Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Sprinkle chopped nuts over.
- Bake bars until top is golden brown, about 30 minutes. Cool bars completely in pan on rack.
- Using foil overhang as aid, lift bars from pan. Gently peel foil from edges. Cut into 16 squares. DO AHEAD: can be made 3 days ahead. Store airtight at room temperature.
PEANUT BUTTER AND JELLY BARS
I got this recipe from a friend of mine. These cookies are delicious! As with any bar cookie, they are easier to make than drop cookies. I love these with a glass of milk. Although any flavor jelly can be used, grape is my favorite!
Provided by Whisper
Categories Bar Cookie
Time 55m
Yield 24 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, combine first 6 ingredients.
- Stir in flour.
- Spread in a greased 9x13 inch pan.
- Combine dry ingredients of streusel; cut in shortening.
- Sprinkle streusel over cookie dough.
- With a small spoon, make 24 depressions in the dough (6x4).
- Bake at 375 degrees for 20 minutes.
- Take out of oven; press depressions again.
- Bake for 10 more minutes.
- Take out of oven and spoon 1/2 tsp jelly into each depression.
- Bake for 5 more minutes.
- Cool in pan.
Nutrition Facts : Calories 162.9, Fat 7.9, SaturatedFat 1.6, Cholesterol 15.5, Sodium 54.9, Carbohydrate 20.1, Fiber 1.2, Sugar 11.3, Protein 3.8
PEANUT BUTTER AND JELLY COOKIES
Your favorite childhood sandwich now in form!
Provided by Shelly
Categories Cookies
Time 32m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- Reserve 1 cup of peanut butter for the cookie dough. Set aside.
- Line a plate with wax or parchment paper. With the remaining 1/4 cup peanut butter, scoop out 3/4 teaspoon portions and place them onto the prepared plate. You will need 15 small "dollops" of peanut butter. They don't need to be exact. Place the plate in the freezer while you prepare the cookie dough.
- In the bowl of your stand mixer fitted with the paddle attachment mix together 1 cup of peanut butter and the butter until smooth. Add in both types of sugars and mix for 2 minutes on medium speed.
- Add the egg, vanilla, baking soda, and salt and mix for 30 seconds, until combined, scraping the sides of the bowl as necessary.
- Turn the mixer to low and add in the flour, mixing until just incorporated. Stir in the peanut butter chips.
- Using a large cookie scoop (3 1/2 tablespoons) portion out the dough. Remove the plate with the peanut butter dollops. Make a large well in the cookie dough. Scoop out 3/4 teaspoon of the strawberry preserves and place this into the well of the cookie dough. Top this with one of the frozen peanut butter dollops. Form the dough into a ball carefully around the peanut butter and jelly, doing your best to seal it in. Repeat the process with remaining dough, peanut butter and jelly. If working in batches, place the peanut butter scoops back into the freezer to remain firm.
- Place the dough onto the prepared baking sheet 2- inches apart. Bake for 12 minutes, or until the edges are lightly golden and the tops start to crack.
- Remove the cookies from the oven and press additional peanut butter chips onto the tops as a garnish, if desired.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 322 calories, Sugar 17.1 g, Sodium 213.3 mg, Fat 20 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 30.7 g, Fiber 1.7 g, Protein 7.4 g, Cholesterol 29.9 mg
PEANUT BUTTER AND JELLY CHEESECAKE BARS
Check out Peanut Butter and Jelly Cheesecake Bars. Peanut butter and jelly come together one more time! This classic pairing shares the spotlight in our Peanut Butter and Jelly Cheesecake Bars - yum!
Provided by My Food and Family
Categories Dairy
Time 6h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Press cookie crumbs onto bottom of prepared pan.
- Beat cream cheese, peanut butter and vanilla in large bowl with mixer until blended. Add sugar; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool completely.
- Spoon jam into microwaveable bowl. Microwave on HIGH 30 sec.; spread over cheesecake. Refrigerate 4 hours.
- Use foil handles to remove cheesecake from pan before cutting into bars.
Nutrition Facts : Calories 440, Fat 30 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 120 mg, Sodium 350 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 23 g, Protein 10 g
QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES
I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.
Provided by internetnut
Categories Dessert
Time 40m
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
- Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
- Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
- When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
- Serve as a sweet snack with a glass of milk.
PEANUT BUTTER AND JELLY BAR COOKIES
Peanut butter and jelly is a classic for a reason. Made into a sweet treat, the flavor combination becomes a favorite bar for everyone.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 10
Steps:
- Grease a 9-by-13-inch pan with butter, and line the bottom with parchment paper. Grease the parchment, and coat inside of pan with flour; set aside. Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-high speed until fluffy, about 2 minutes. On medium speed, add eggs and peanut butter; beat until combined, about 2 minutes.
- Whisk together salt, baking powder, and flour. Add to bowl of mixer on low speed; combine. Add vanilla. Transfer two-thirds of mixture to prepared pan; spread evenly with offset spatula. Using offset spatula, spread jam on top of peanut-butter mixture. Dollop remaining third of peanut-butter mixture on top of jam. Sprinkle with peanuts.
- Bake until golden, about 45 minutes. Transfer to a wire rack to cool; cut into about 36 1 1/2-by-2-inch pieces.
PEANUT BUTTER 'N' JELLY COOKIES
"This classic combination makes a great sandwich cookie," says Margaret Wilson, Moreno Valley, California.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, cream shortening, peanut butter and sugars. Beat in egg. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour. Roll into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten slightly. , Bake at 375° for 10 minutes or until golden brown. Cool on wire racks. Spread jam on the bottom of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 90mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER AND JELLY COOKIE BARS
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield about 35 cookie bars
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a large (18-by-13 inch) rimmed baking sheet with parchment and spray with cooking spray.
- Whisk the flour, baking powder and salt together in a bowl.
- Combine the butter and sugar in a stand mixer fitted with the paddle attachment and beat on medium-high speed until light and fluffy, about 5 minutes.
- Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Add the flour mixture and beat on low speed until completely incorporated.
- Dab a little cookie dough under each corner of the parchment to keep it from moving. Then dollop the dough in big spoonfuls all over the parchment. Loosely cover with plastic wrap and press the dough into an even layer, filling the baking sheet. Remove the plastic wrap.
- With a tablespoon, spoon the peanut butter and the strawberry jam all over the cookie dough. Use the back of a spoon to swirl the peanut butter and jelly together, gently pushing them into the surface of the dough.
- Bake until the cookie is lightly puffed and golden brown at the edges, 20 to 25 minutes.
- Let cool in the pan before cutting into squares.
PEANUT BUTTER AND JELLY BARS
Steps:
- Preheat the oven to 350 degrees F.
- Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.
PEANUT BUTTER AND JELLY COOKIE BARS
These Peanut Butter and Jelly Cookie Bars have a sweet blueberry jam sandwiched between chewy peanut butter cookie bars. This takes the classic peanut butter and jelly combination to a whole new level!
Provided by Michelle
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees, and line your baking pan** with parchment paper or non-stick tin foil. Set aside.
- With a standing mixer or a hand mixer, cream the unsalted butter and peanut butter together, until light and fluffy.
- Next, add in the brown sugar and the granulated sugar. Cream the mixture until well combined.
- Next, add in the egg and mix until combined.
- Add in the vanilla extract. Mix until combined.
- Finally, add in the salt, baking soda, and all purpose flour. Mix until all ingredients are combined.
- Press 2/3 of the peanut butter cookie dough into an even layer in the bottom of the prepared baking dish.
- Next, spread the jam/jelly over the top of the cookie dough in an even layer (or as even as possible).
- Next, if adding fresh berries, sprinkle them over the top of the jam.
- Take the remaining peanut butter cookie dough and spread it over the top of the jam. Take a little dough at a time, flatten it into your hand, and then place it on top of the jam.
- (It's okay if not all of the jam is covered, but flattening the dough will help to cover more of the jam as well as help the cookies to bake more evenly.)
- Sprinkle the top with peanuts.
- Bake for 40-45 minutes, or until the tops of the cookie bars are golden brown and the center is set. If the bars are browning too quickly, tent a piece of non-stick foil over the top of the bars and continue cooking.
- Allow to cool before cutting and serving.
- Store leftovers in an airtight container at room temperature or in the fridge.
PEANUT BUTTER AND JELLY COOKIE BARS
Peanut Butter and Jelly Cookie Bars turn a classic sandwich into a yummy cookie treat!
Provided by Kelly
Categories Dessert
Time 1h5m
Number Of Ingredients 7
Steps:
- Preheat the oven to 375F.
- Combine the flour, sugar, and baking powder in the bowl of a stand mixer with a paddle attachement.
- Add the butter in chunks and mix until a coarse crumble forms.
- Add in the beaten eggs.
- Add half of the mixture to the bottom of a greased 9x13 casserole dish and press down with palms to make even and flat.
- Spread the jelly into an even layer on top of the crust.
- Sprinkle the peanut butter chips over the jelly, followed by the remaining cookie crumble.
- Bake for 30 minutes.
- Allow to cool fully and cut into bars to serve.
More about "peanut butter and jelly bar cookies food"
PEANUT BUTTER AND JELLY BARS - SAVING ROOM FOR DESSERT
From savingdessert.com
4.8/5 (9)Total Time 45 minsCategory DessertCalories 219 per serving
- In a large mixing bowl beat together the butter and peanut butter until creamy. Add the brown sugar and beat on medium speed until blended. Add the egg and vanilla and mix until blended.
- In a medium bowl combine the flour, oats, baking soda and salt. Add the flour mixture to the butter mixture and blend on low speed until all the dry ingredients are incorporated. Scrape down the sides and bottom of the bowl and blend one more time until a crumbly dough forms.
- Press a little more than 3/4 of the oat mixture into the bottom of the ungreased prepared pan (don’t press too hard!). Spread the jam on top taking care not to leave more in the middle, spread the jam evenly. Crumble the remaining oat mixture on top in clumps. Press down on the topping gently to make the top more even. Bake at 350 degrees F for 25 - 30 minutes or until the top is golden brown. Cool completely before cutting into bars.
PEANUT BUTTER AND JELLY BARS RECIPE - BON APPéTIT
From bonappetit.com
4/5 (77)Servings 16
- Preheat oven to 350°F. Line 8x8x2-inch metal baking pan with heavy-duty foil, leaving 2-inch overhang around edges and pressing firmly into corners and up sides of pan. Coat foil with nonstick spray. Whisk flour, baking powder, and 1/4 teaspoon salt in small bowl. Using electric mixer, beat peanut butter, sugar, and butter in large bowl until smooth. Add egg and vanilla; beat on low speed until smooth. Add flour mixture; beat on low speed just to blend. Transfer half of dough to prepared pan (about scant 1 1/2 cups). Place remaining dough in freezer for 10 minutes. Using fingertips, press dough evenly onto bottom of pan. Spread jelly over in even layer. Remove dough from freezer; using fingertips, break into grape-size pieces and scatter over jelly layer. Sprinkle chopped nuts over.
- Using foil overhang as aid, lift bars from pan. Gently peel foil from edges. Cut into 16 squares. DO AHEAD Can be made 3 days ahead. Store airtight at room temperature.
BAREFOOT CONTESSA | PEANUT BUTTER & JELLY BARS | RECIPES
From barefootcontessa.com
- Preheat the oven to 350 degrees. Grease a 9 x 13 x 2-inch baking pan. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until well combined.
- In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.
- Spread two thirds of the dough in the prepared pan, using a knife to spread it evenly. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don’t worry if all the jam isn’t covered; the dough will spread when it bakes. Sprinkle with the chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into small squares.
PEANUT BUTTER AND JELLY COOKIES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (7)Total Time 20 minsCategory DessertCalories 179 per serving
- Preheat oven to 350 degrees. In a large bowl, combine the flour, the baking soda, the baking powder, and the salt. Set aside.
- In a large bowl, beat the butter and the peanut butter together until fluffy. Add the sugars and beat until smooth.
PEANUT BUTTER AND JELLY BARS - BROMA BAKERY
From bromabakery.com
5/5 (1)Category DessertCuisine AmericanTotal Time 40 mins
- In a stand mixer fit with the paddle attachment, combine the butter, peanut butter, sugar, flour, salt and vanilla and beat until the dough starts to come together, about 2 minutes. The dough will be crumbly, but this is what you want!
- Press 2/3 of the shortbread dough into the prepared pan in an even layer. Top with the jam and spread into an even, thick layer. Crumble the remaining shortbread over the jam, making sure you leave some spots of jam poking through. Bake the bars for 25-30 minutes or until they are just golden brown.
PEANUT BUTTER AND JELLY BARS RECIPE - CHOWHOUND
From chowhound.com
5/5 (3)Total Time 2 hrs 30 minsCategory Dessert, Lunch, Snack, Make AheadCalories 237 per serving
- Coat a 9-by-9-inch metal baking pan with butter, then flour, tapping out any excess flour; set aside.
- Place the measured flour, oats, sugars, salt, and baking soda in a large bowl and whisk to combine.
- Add the peanut butter and, using your fingers, squeeze the oat mixture and peanut butter together until evenly combined.
PEANUT BUTTER AND JELLY BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 1 hr 5 minsServings 24Calories 274 per serving
- Using an electric mixer on medium speed, cream butter and sugar until light and fluffy. Lower speed; add egg, vanilla and peanut butter and beat until combined.
- In a separate bowl, sift flour, baking powder and salt. On low speed, slowly add flour mixture to peanut butter mixture. Mix until just combined. Set aside 1/2 cup dough.
- Using your fingertips, press remaining dough into an even layer in pan. Spread preserves over dough. Crumble reserved 1/2 cup dough over preserves and then sprinkle with peanuts and peanut butter chips.
PEANUT BUTTER AND JELLY COOKIES - EASY COOKIE RECIPES
From easycookierecipes.com
Cuisine AmericanTotal Time 18 minsCategory Dessert, SnackCalories 132 per serving
- Using a medium cookie scoop or tablespoon, form 1¼”dough balls. Roll in your hands until smooth.
PEANUT BUTTER AND JELLY COOKIES - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Category DessertCuisine AmericanTotal Time 20 mins
- Form into small balls (24 - 36) and place on a parchment lined cookie sheet or greased mini muffin tin (I prefer the mini muffin tin so they keep shape better).
- Fill the wells with jelly, then bake at 375 degrees for 10 -14 minutes, watching for them to start turning just slightly browned.
PEANUT BUTTER AND JELLY COOKIE BARS RECIPE | MYRECIPES
From myrecipes.com
Servings 9Total Time 2 hrs 20 mins
- Preheat oven to 375°F. Lightly grease an 8-inch square metal baking pan. Line baking pan with parchment paper, allowing 3 inches excess to hang over sides of pan.
- Combine peanut butter, softened butter, granulated sugar, and 1/4 cup of the brown sugar in a medium bowl. Beat with an electric mixer on medium speed until creamy and fluffy, 1 to 2 minutes. Beat in vanilla until incorporated. Whisk together 1/2 cup of the flour, baking soda, and salt in a small bowl. Gradually add flour mixture to peanut butter mixture, stirring until fully incorporated.
- Press dough firmly into bottom of prepared baking pan, being sure to press dough into corners of pan. Bake in preheated oven 15 minutes. Remove from oven, and press down dough with a wooden spoon or spatula. Return to oven, and bake at 375°F until set, about 10 minutes.
- Remove crust from oven, and spread evenly with jam. Combine crumbled cookies, melted butter, and remaining 1 tablespoon each brown sugar and flour in a medium bowl. Stir until crumbled cookies are well coated. Sprinkle mixture evenly over jam. Return to oven, and bake until lightly golden, 12 to 15 minutes.
PEANUT BUTTER AND JELLY BARS - BUDGET BYTES
From budgetbytes.com
4.6/5 (12)Total Time 1 hrEstimated Reading Time 5 minsCalories 312 per serving
- Using a mixer, cream together the butter and sugar until soft and smooth. Add the egg, peanut butter, and vanilla. Mix until smooth again.
- Pour the flour and oat mixture into the bowl with the peanut butter mixture. Use a spoon to stir until everything is evenly combined and a thick cookie dough forms.
PEANUT BUTTER AND JELLY COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
4.8/5 (12)Total Time 23 minsCategory DessertCalories 155 per serving
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper or a silicone baking mat.
- In a large bowl or stand mixer, beat 1/2 cup butter until it is smooth and creamy, scraping the sides of the bowl.
- Add 3/4 cup sugar and 1/4 cup packed brown sugar. Beat well until fluffy, scraping the sides. There should be no chunks of butter.
- Add 1 cup peanut butter. I like Jif best. You can use crunchy peanut butter if you like! Beat well until combined.
PEANUT BUTTER AND JELLY COOKIE BARS RECIPE | COOKIES & CUPS
From cookiesandcups.com
Reviews 41Category CookiesCuisine AmericanTotal Time 1 hr 25 mins
- In mixing bowl with paddle attachment beat the butter until smooth. Add in the peanut butter and continue beating until incorporated and creamy.
- In a large bowl whisk together the flour, baking powder, salt, baking soda and brown sugar. Next whisk in the oats. Pour this mixture into mixing bowl and add your cubes of cold butter. With paddle attachment beat on low speed until loose crumbs form.
PEANUT BUTTER AND JELLY BARS - JUST SO TASTY
From justsotasty.com
Cuisine AmericanTotal Time 5 hrs 5 minsCategory DessertCalories 557 per serving
- Preheat the oven to 350F degrees. Line a 9x13 inch pan with parchment paper leaving an overhang around the edges, or line with aluminum foil and lightly grease.
- In a very large bowl, beat together the butter, brown sugar and 1/2 cup white sugar. Beat in the peanut butter.
LOW FODMAP PEANUT BUTTER & JELLY BARS - FODMAP EVERYDAY
From fodmapeveryday.com
4.4/5 (5)Total Time 55 minsCategory Dessert, Snack, TreatCalories 225 per serving
- Preheat the oven to 350°F (180°C). Coat a 9 by 13-inch (23 cm by 33 cm) cake pan with nonstick spray, then line with parchment paper overhanging two sides. Coat the parchment paper with nonstick spray and dust lightly with extra flour.
- Whisk together the 2 ¾ cups (399 g) flour, salt and baking powder in a small bowl to aerate and combine.
- Cream the butter, sugar and brown sugar on medium speed with electric mixer until very light and creamy about 2 to 3 minutes. Beat in vanilla, then eggs and peanut butter and continue beating until mixture is well blended and smooth.
- Beat in flour mixture on low speed, just until combined. Spread about two-thirds of the dough into the prepared cake pan, creating an even layer (I use a small offset spatula). Spread the jam evenly over the dough. Drop small bits of the remaining dough evenly over the jam; it is okay if the jam peeks through here and there, but try to make it as evenly covered as possible. Sprinkle with chopped peanuts, if using.
PEANUT BUTTER AND JELLY BARS - JOY + OLIVER
From joyoliver.com
Cuisine DessertCalories 491 per servingCategory Dessert
PEANUT BUTTER AND JELLY BARS | VERY BEST BAKING
From verybestbaking.com
Servings 48Category Desserts
PEANUT BUTTER AND JELLY COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.9/5 (9)Total Time 40 minsCategory DessertCalories 254 per serving
PEANUT BUTTER AND JELLY BARS - SHE LIKES FOOD
From shelikesfood.com
Cuisine AmericanTotal Time 1 hrCategory SnackCalories 295 per serving
PEANUT BUTTER AND JELLY BARS | RECIPE | PEANUT BUTTER ...
From pinterest.com
4.3/5 (286)Servings 24
PEANUT BUTTER AND JELLY RECIPES THAT GO BEYOND THE ...
From allrecipes.com
Author Samantha LandeEstimated Reading Time 5 mins
PEANUT BUTTER AND JELLY COOKIES | FOODTALK
From foodtalkdaily.com
Servings 36Total Time 41 mins
PEANUT BUTTER AND JAM BARS - EAGLE BRAND
From eaglebrand.ca
PEANUT BUTTER AND JELLY BAR COOKIES RECIPES
From tfrecipes.com
JESSIE'S PEANUT BUTTER COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
TRISHA YEARWOOD SHARES CHRISTMAS RECIPE FOR PEANUT BUTTER ...
From goodmorningamerica.com
PEANUT BUTTER AND JELLY OATMEAL BARS RECIPE | QUAKER OATS
From quakeroats.com
35 MOUTHWATERING PEANUT BUTTER RECIPES TO TRY
From bigdiyideas.com
PEANUT BUTTER JELLY COOKIE BARS - ALL INFORMATION ABOUT ...
From therecipes.info
PEANUT BUTTER & JELLY BARS | JELLY BARS, COOKIE RECIPES ...
From pinterest.ca
HOW TO MAKE TRISHA YEARWOOD'S PEANUT BUTTER AND JELLY ...
From goodmorningamerica.com
HOW TO MAKE TRISHA YEARWOOD'S PEANUT BUTTER AND JELLY ...
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love