Butterscotch Monkey Bread Food

BUTTERSCOTCH MONKEY BREAD

Steps:

• Preheat oven to 350°.
• Place butterscotch pudding mix and biscuits in a plastic bag and shake to coat.
• Place coated biscuits in a well-greased bundt or tube pan.
• In a small bowl, combine melted butter, brown sugar and cinnamon and pour over biscuits.
• Bake for 30 minutes.
• Remove from oven and place pan on a wire rack to cool for 10 minutes.
• Invert onto a plate and serve immediately.

MONKEY BREAD WITH BUTTERSCOTCH PUDDING

Steps:

• The night or several hours before you want to serve, spray a non-stick bundt or tube pan with non-stick spray. Mix brown sugar, pudding mix, white sugar and cinnamon together.
• Place frozen dough in pan a layer at a time. Sprinkle butterscotch mixture, then nuts and top with some butter. Repeat layers until all ingredients have been used.
• Place on counter over night or for several hours to rise. Do not cover. When your ready, place bread in a preheated 350 degree oven for approximately 30 minutes. Let stand for 5 minutes and then invert onto serving tray.

MONKEY BREAD

Steps:

• Preheat oven to 350°. Combine pudding mix, sugar, cinnamon and, if desired, pecans. Pour butter into a shallow bowl; quarter biscuits. Dip several pieces into butter; place in pudding mixture and toss to coat. , Arrange in a greased 10-in. fluted tube pan. Repeat until all biscuit pieces are coated. Bake until browned, 30-35 minutes. Cool 5-10 minutes before inverting onto a serving plate.

MONKEY BREAD WITH BUTTERSCOTCH PUDDING

Steps:

• Butter a large tube pan. Sprinkle butterscotch pudding mix and white sugar into tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter on top. Place pan in a cold oven and allow dough to rise overnight.
• Remove pan from oven.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in preheated oven until golden brown, 25 to 30 minutes. Invert pan onto a large plate to serve.

BUTTERSCOTCH BUBBLE BREAD (MONKEY BREAD)

Steps:

• Mix all dry ingredients in a dish.
• Place melted butter in another dish.
• Split loaf of bread in half long ways, then each half in half again long ways.
• Cut into 1 inch cubes.
• Dip each cube into butter, then into dry ingredients, covering well.
• Place into well greased bundt pan.
• Sprinkle any remaining dry ingredients and butter over top.
• Let rise 1 hour.
• Bake @ 350 for 20 minutes.
• Remove from oven and let stand ONLY 2 minutes.
• Place plate or platter on top of pan and invert.

AMAZING MONKEY BREAD

Steps:

• Arrange dinner roll dough in a grease tube pan.
• Heat butter and brown sugar in a small saucepan over medium-low heat until sugar is dissolved about 5 minutes; pour over rolls. Sprinkle with pecans and pudding mix. Mix white sugar and cinnamon in a bowl; sprinkle over pudding mix. Pour corn syrup evenly over cinnamon mixture. Cover tube pan with a sheet of greased aluminum foil and allow dough to rise overnight.
• Preheat oven to 350 degrees F (175 degrees C). Move rack to the lower half of the oven.
• Bake in preheated oven until golden brown, 35 to 40 minutes. Allow bread to rest for 10 to 15 minutes. Invert pan onto a baking sheet or large plate to serve.