Alouette Baby Brie Wedge In Phyllo Food

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GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY



Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 4

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

  • Preheat oven to 400°F (200°C) degrees.
  • Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
  • Layer the remaining sheets vertically. Make sure to butter each sheet.
  • Place brie in the center of the sheets and top with raspberry preserves.
  • Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
  • Bake at 400°F (200°C) between 25-30 minutes.
  • Serve warm, with bread or crackers.
  • Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

BABY BRIE WEDGE IN PHYLLO



Baby Brie Wedge in Phyllo image

Nothing says the holidays like brie in phyllo dough! This recipe is simple yet very elegant for any kind of gathering.

Provided by Corrinne J

Categories     Spreads

Time 14m

Yield 1 wedge, 4 serving(s)

Number Of Ingredients 3

3 sheets phyllo dough
4 tablespoons clarified butter or 4 tablespoons melted butter
1 wedge alouette baby brie cheese

Steps:

  • * Preheat oven to 375 ºF.
  • * Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • * Place a second sheet of phyllo on top; brush with melted butter.
  • * Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • * Place Alouette® Baby Brie® on the near side.
  • * Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal.
  • * Bake 8-12 minutes, until golden brown.
  • * Cool 10 minutes serving.

Nutrition Facts : Calories 144.4, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 70.4, Carbohydrate 7.5, Fiber 0.3, Protein 1.1

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