MADE-OVER DEEP DISH BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 2h5m
Yield 16 (2-inch) square brownies
Number Of Ingredients 12
Steps:
- Position rack in the lower third of the oven and heat oven to 325 degrees F. Use an 8 by 8 silicon baking pan or line a similar sized metal or glass baking dish with foil or parchment paper so it hangs over the edges by about 1 inch. Spray the prepared pan completely.
- Put the butter, oil and chocolate in a microwave-safe bowl, and heat at 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. (Alternatively put the chocolate and butter in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl over, not touching, the water, and stir occasionally until melted and smooth.)
- Stir the brown and white sugars, vanilla and salt into the chocolate mixture with a wooden spoon. Add the eggs and coffee and beat vigorously until fully incorporated and the batter is thick and glossy. Add the cocoa, flour and baking soda and stir just until it disappears.
- Pour the batter into the pan and bake until the top is crispy and a toothpick inserted into the middle comes out with a few crumbs, about 30 minutes (40 minutes if not using silicon).
- Cool the brownies in the pan on the counter. Lift brownies out of the pan by the foil, if needed. Peel off the foil and cut into 2-inch squares. Serve. Store extra brownies in a tightly sealed container at room temperature for up to 3 days.
Nutrition Facts : Calories 158 calorie, Fat 7 grams, SaturatedFat 3 grams, Cholesterol 32 milligrams, Sodium 104 milligrams, Carbohydrate 23 grams, Fiber 0.5 grams, Protein 2 grams, Sugar 17 grams
ULTIMATE DEEP DISH CHEWY BROWNIE RECIPE
You'll love this chewy brownie recipe! With a luxurious texture melts in your mouth, you'll want to pour a glass of milk and dig in to these chewy brownies.
Provided by Recipe for Perfection
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 and prepare an 8 inch square pan by lining it with parchment or foil.
- In a small bowl, stir together the flour and the cocoa until well combined, then set aside.
- In a large bowl, combine the melted butter, sugar, salt, and vanilla, and whisk together. Mixture will be grainy but uniform. Add the eggs one at a time, whisking thoroughly after each addition.
- Set aside the whisk and add the flour/cocoa mixture to the large bowl. Stir with a large spoon or spatula until just combined, scraping down the sides of the bowl as needed.
- Scrape the batter into the prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the middle comes out with moist crumbs but no liquid batter attached. Set the pan on a rack to cool for 15 minutes, then use the pan liner to lift the brownies out. Set the brownies on a rack to finish cooling.
Nutrition Facts : ServingSize 118 g, Calories 463 kcal, Carbohydrate 64.7 g, Protein 6.1 g, Fat 24.1 g, SaturatedFat 14.6 g, Cholesterol 127 mg, Sodium 303 mg, Fiber 4.2 g, Sugar 50.5 g
THE BEST FUDGY BROWNIES
We've created the perfect brownie by employing a few tips and tricks. Using both semisweet chocolate and cocoa powder gives us the deep and complex chocolate flavor we crave. Cooking the butter until golden brown adds a toasted nuttiness, while the pop of cream provides luscious texture.
Provided by Food Network Kitchen
Categories dessert
Time 4h30m
Yield 24 brownies
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 350 degrees F. Spray a 13-by-9-inch baking pan, preferably metal, with nonstick baking spray. Line the pan with parchment paper leaving a 2-inch overhang on the longer sides. Lightly coat with nonstick spray.
- Melt the butter in a large saucepan over medium heat, swirling occasionally, until the butter is a deep golden color, about 5 minutes; the butter will hiss and spit as the whey evaporates so be careful. As the foam subsides the butter will go from a canary yellow color to golden. When it does, take it off the heat. Add the chocolate and cream to the butter and let it sit, stirring occasionally, until the chocolate is melted.
- Sift the flour and cocoa powder through a fine-mesh sieve into a medium bowl. Beat the granulated sugar, brown sugar, salt, vanilla, espresso powder and eggs in the bowl of a stand mixer fitted with the whisk attachment. Start on low speed and gradually increase to high speed until the eggs are pale, very thick and fluffy, about 8 minutes (start your timer when you get to high speed). Do not be tempted to skimp on the mix time; this step is key to getting the signature shiny, crackled brownie top. Reduce the speed to low and slowly pour the warm chocolate into the eggs; beat until completely incorporated. Gradually add the dry ingredients and beat until just combined; do not overmix. Use a rubber spatula to scrape the sides and bottom of the bowl and fold until the batter is completely combined.
- Scrape the batter into the prepared pan. Bake until the brownies are glossy and just barely firm, and an instant-read thermometer inserted into the center registers 205 degrees F, 25 to 35 minutes. Don't let the thermometer touch the bottom of the pan or you will get a much higher reading. (The cook time will be at the higher end of the range if using a glass or ceramic baking dish.)
- Let the brownies cool completely to allow the crumb to set before slicing, about 3 hours.
- Use an offset spatula to loosen the brownies from the sides of the pan. Use the parchment overhang to lift the brownies out of the pan. Remove the parchment and cut into 24 squares.
BEST EVER DEEP-DISH GOOEY BROWNIES
If you love a brownie that is thick and still has that gooey, chewy "brownie-ness" these are the best!
Provided by Sue
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
- Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
- Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
Nutrition Facts : Calories 293.8 calories, Carbohydrate 41.5 g, Cholesterol 66.8 mg, Fat 14.4 g, Fiber 3.2 g, Protein 5.1 g, SaturatedFat 8.6 g, Sodium 273.4 mg, Sugar 25.3 g
ADDICTING DEEP DISH BROWNIES
Taken from June/July 2003's edition of Cooking Pleasures. Cooking time includes cooling time for frosting.
Provided by Sam 3
Categories Bar Cookie
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- For Brownies:.
- Preheat oven to 350°F.
- Grease an 8in square baking pan.
- In a large bowl, whisk together butter, sugar and vanilla.
- Whisk in eggs until well combined.
- In med bowl, stir together flour, cocoa, baking powder and salt.
- Gradually stir flour mixture into egg mixture until well combined.
- Spread into pan.
- Bake 35-40 minutes or until toothpick inserted in center come out clean but with crumbs attatched (brownie may sink in center).
- Do not overbake.
- Cool completely on wire rack.
- Frosting:.
- Meanwhile, melt chocolate, butter and water in a small saucepan over low heat, stirring occasionally.
- In a small bowl, stir together icing sugar and salt, stir into chocolate mixture.
- Stir in vanilla.
- Cool until frosting thickens slightly (about 30 minutes.).
- Spread frosting over cooled brownies.
Nutrition Facts : Calories 316.8, Fat 15.6, SaturatedFat 9.5, Cholesterol 58.9, Sodium 241.8, Carbohydrate 45.3, Fiber 2, Sugar 36.4, Protein 2.8
DEEP DISH BROWNIES
My all-time favorite, make-from-scratch brownies recipe!
Provided by Biz McMahon
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square pan.
- In a large bowl, blend melted butter, sugar and vanilla. Beat in eggs one at a time. Combine the flour, cocoa, baking powder and salt. Gradually blend into the egg mixture. Spread the batter into the prepared pan.
- Bake in preheated oven for 40 to 45 minutes, or until brownies begin to pull away from the sides of the pan. Let brownies cool, then cut into squares. Enjoy!
Nutrition Facts : Calories 339.5 calories, Carbohydrate 44.2 g, Cholesterol 102.7 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 10.6 g, Sodium 289.9 mg, Sugar 33.6 g
DEEP DISH BROWNIES
Make and share this Deep Dish Brownies recipe from Food.com.
Provided by divachef09
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350F
- Grease 8 inch square baking pan.
- In medium bowl blend butter, sugar and vanilla. Add eggs; using spoon, beat well.
- Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until welll blended.
- Spread into prepared pan.
- Bake 40 to 45 minutes or until brownies begin to pull away from the side of the pan.
- Cool completely; cut into squares.
DEEP-DISH CHOCOLATE BROWNIES
Make and share this Deep-Dish Chocolate Brownies recipe from Food.com.
Provided by bailey46
Categories Bar Cookie
Time 45m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Spray a 9x13 glass pan.
- Cream margarine, sugar and vanilla in a large bowl until fluffy.
- Beat in eggs 1 at a time.
- Combine flour, cocoa, baking powder and salt in a separate bowl.
- Blend in flour mix a little at a time using mixer.
- Add chocolate chips.
- Spread evenly in pan and bake for 35-40 minutes.
- Let cool and slice into squares.
Nutrition Facts : Calories 271.3, Fat 11.6, SaturatedFat 4.4, Cholesterol 46.5, Sodium 199.1, Carbohydrate 42.3, Fiber 2.2, Sugar 32.8, Protein 3.7
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- Heat oven to 350°F (177°C). Lightly butter a 10-ounce ramekin with ¼ tablespoon butter. Set aside.
- Place 2 tablespoons of butter in a small microwave safe bowl. Heat in microwave until just melted. Set aside.
- Add the melted butter, egg yolk, and vanilla. Stir with a spoon or a rubber spatula to combine. Do not overmix.
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