Honey Ambrosia Recipe 445 Food

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AMBROSIA



Ambrosia image

Try Alton Brown's take on the Southern classic ambrosia, a holiday fruit salad with clementines, pineapples, maraschino cherries and even marshmallows.

Provided by Alton Brown

Categories     dessert

Time 2h30m

Yield 6 servings

Number Of Ingredients 9

1/2 cup heavy cream
1 tablespoon sugar
4 ounces sour cream
6 ounces homemade mini marshmallows, approximately 3 cups
1 cup clementine orange segments, approximately 6 clementines
1 cup chopped fresh pineapple
1 cup freshly grated coconut
1 cup toasted, chopped pecans
1/2 cup drained maraschino cherries

Steps:

  • Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

HOMEMADE HONEY BUTTER AMBROSIA RECIPE - (4.4/5)



Homemade Honey Butter Ambrosia Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 5

1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

  • In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild! Or, like the original pinner said (bless her heart) "just warm it up and get a straw!"

HONEY AMBROSIA RECIPE - (4.4/5)



Honey Ambrosia Recipe - (4.4/5) image

Provided by gstark

Number Of Ingredients 6

Ingredients
1 cup sugar
1 cup heavy cream
1 cup honey
3 sticks butter (or 3/4 lb), softened
1 tsp vanilla (this was a last minute addition...so it's not in the picture)

Steps:

  • Instructions In a sauce pan combine sugar, cream and honey. Heat on medium high heat and stir until it comes to a boil. Boil for 1 minute. Put the softened butter in a blender or food processor, and pour the hot mixture over the butter. Blend on medium speed until mixed well. Add vanilla, and blend again. Pour mixture into a container, cover and let cool in the refrigerator. Keep refrigerated. Serve on warm bread, toast, oatmeal, pancakes....my imagination is running wild!

HAWAIIAN AMBROSIA SALAD



Hawaiian Ambrosia Salad image

Make and share this Hawaiian Ambrosia Salad recipe from Food.com.

Provided by Tonkcats

Categories     Candy

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 5

10 ounces maraschino cherries, cut in quarters
12 ounces mandarin oranges (No. 2)
20 ounces pineapple chunks (No 2)
1 1/2 cups mini marshmallows
8 ounces sour cream

Steps:

  • Drain fruit well.
  • Mix all ingredients together.
  • Refrigerate for 24 hours.
  • Be sure fruit is well drained or Ambrosia will be mushy.

AMBROSIA



Ambrosia image

Yes, there are many ambrosia recipes out there... I'm only posting mine here for safe keeping & for when I'm asked for the recipe after bringing it to a party/gathering... Don't get me wrong, it's very tasty & I'll mostly only prefer the taste of mine, so if you try it, I hope you enjoy it :-)

Provided by BlondieItaliana

Categories     Dessert

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 ounces maraschino cherries, drained then quartered
6 ounces mandarin oranges, drained
8 ounces pineapple chunks, drained
20 ounces crushed pineapple, drained very well
15 ounces fruit cocktail, drained
16 ounces sour cream
8 ounces Cool Whip
1 (3 1/2 ounce) packet instant vanilla pudding
2 cups mini marshmallows
3/4 cup flaked coconut (optional)

Steps:

  • I drain & quarter cherries first. Then drain & squeeze the crushed pineapple. Then I drain & add the remaining canned ingredients and stir in the pudding mix, sour cream & cool whip. I add the marshmallows last and stir them in gently.
  • Chill then serve.

HONEY AMBROSIA



Honey Ambrosia image

Make and share this Honey Ambrosia recipe from Food.com.

Provided by Sageca

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 medium oranges, peeled and sliced
1 medium banana, peeled and sliced
1/2 cup orange juice
1/4 cup honey
2 tablespoons lemon juice
1/4 cup flaked coconut

Steps:

  • Gently combine orange slices and banana slices.
  • Combine the orange juice with honey and lemon juice; pour over fruit.
  • Sprinkle with coconut.

Nutrition Facts : Calories 190, Fat 1.8, SaturatedFat 1.4, Sodium 13.4, Carbohydrate 45.7, Fiber 4.2, Sugar 38, Protein 2

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