Slow Cooker Chicken Alfredo Food

SLOW COOKER ITALIAN CHICKEN ALFREDO

Steps:

• Spray the crock of a slow cooker with non-stick cooking spray. Place chicken breasts in crock. Combine Italian dressing mix, and water in a small bowl. Pour over chicken; sprinkle with garlic, cover, and cook on Low 4 hours.
• After 4 hours, whisk softened cream cheese and cream of chicken soup together in a bowl. Pour over chicken; stir in mushrooms. Cover and cook on Low for 1 additional hour.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
• To serve, spoon chicken and sauce over hot cooked pasta and sprinkle with parsley.

SLOW-COOKER EASY CHICKEN ALFREDO

Steps:

• In 3 1/2 to 4-quart slow cooker, layer chicken, mushrooms and roasted pepper strips. Drizzle with sherry. Evenly pour Alfredo sauce on top.
• Cover; cook on low setting for 5 to 6 hours.
• About 25 minutes before serving, rinse broccoli with warm water to thaw; drain well. Add broccoli to chicken mixture. Increase heat setting to high; cover and cook an additional 20 minutes. Meanwhile, cook fettuccine to desired doneness as directed on package. Drain.
• Just before serving, stir cooked fettuccine into chicken mixture. Sprinkle with Parmesan cheese.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.

CHICKEN ALFREDO IN SLOW COOKER

Steps:

• Place chicken on slow cooker.
• Brush with butter; sprinkle with garlic, onion flakes, Italian dressing mix, salt and pepper.
• Cook on Low for 4 hours.
• In a medium bowl, combine softened cream cheese, soup, and chicken broth; heat together in microwave; stir and blend together.
• Pour over chicken and continue to cook another 2 hours.Stir basil and parsley in sauce.
• Serve over linguini or rice.
• You can add mushrooms for the last 2 hours of cooking or a slivered red pepper for colour.
• If you have only dry herbs only use only 1/4 tsp basil and parsley!

CROCK POT CHICKEN ALFREDO

Steps:

• Place the chicken in the bottom of the crock pot.
• Pour all the other ingredients on top.
• Cook on low for 6 - 8 hours or on high 3-4 hours.
• Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

SLOW COOKER CHICKEN ALFREDO CROCK POT RECIPE

Steps:

• In a frying pan, heat olive oil over medium high heat until shimmering.
• Pat your boneless, skinless chicken breasts dry and lightly season with salt and pepper.
• Place chicken breasts in the heated pan and sear both sides of the chicken breast (just for color, the chicken does not need to be completely cooked as it will cook in the slow cooker), about 2 minutes per side.
• Transfer the pan seared chicken breasts to your slow cooker, then add heavy cream, the first 4 cup portion of chicken stock (I use the chicken bone broth cartons, 4 cups liquid per 32 oz carton) or broth, butter, smashed garlic, and chicken bouillon cube.
• Cook either on low for 4 hours, or high for 2-3 hours (checking your chicken alfredo at the 2 hour mark is recommended on high setting). The internal temperature of the chicken breasts should read at least 165°F (74°C).
• Remove the cooked chicken breasts from the slow cooker and set aside to slice. Add the uncooked penne pasta, plus the heated second portion of chicken stock or broth, to your slow cooker.
• Cook the pasta and sauce on high setting for 25-30 minutes, or until the pasta is tender. Once the pasta is al dente, return the sliced chicken to the sauce, add the Parmesan and Romano cheeses along with the nutmeg, stir and taste. Season with salt and pepper, to taste.
• Garnish with fresh chopped parsley and serve.

CROCK POT CHICKEN ALFREDO

Steps:

• To your slow cooker add the chicken breasts, heavy cream, chicken broth, butter, cream cheese, salt, Italian seasoning, pepper, and garlic powder.
• Cover and cook for 2 hours on HIGH or 3 to 4 hours on LOW.
• Remove chicken and shred it. Return chicken to slow cooker and add pasta & parmesan. Mix to combine. Recover and cook for 30 minutes on HIGH or until pasta is tender.
• Remove lid and stir on more time. Top with parsley and extra parmesan cheese if desired.

SLOW COOKER CHICKEN ALFREDO

Steps:

• Sprinkle Italian seasoning, garlic powder, ginger powder, salt and pepper all over the chicken breasts and place them in a slow cooker (6 quart or bigger).
• Pour alfredo sauce on top of the chicken. Mix it all together.
• Cover and cook on low heat for 2.5 hours or until chicken is fully cooked.
• Remove chicken breasts and use 2 forks to shred them OR use a sharp knife to cut them into small cubes and put them back in the slow cooker. Mix until combined.
• Add the boiled pasta in the crockpot and mix everything together gently.
• Garnish with parmesan cheese, some black pepper and Italian seasoning.
• Serve immediately and enjoy!

20 BEST SLOW COOKER PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a slow cooker pasta dish in 30 minutes or less!

SLOW COOKER CHICKEN ALFREDO STEW

Steps:

• In small bowl, mix pasta sauce, water, basil, and salt.
• Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables, and pasta sauce.
• Repeat layers, ending with pasta sauce.
• Cover, and cook on Low heat setting 6 to 8 hours.

SLOW COOKER CHICKEN ALFREDO

Steps:

• Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides.
• Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
• Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
• Remove chicken from slow cooker and set aside to cool and slice.
• Stir in 1 cup of hot water and uncooked penne pasta, cover and cook on high for about 30 minutes. Just until pasta is tender.
• Once pasta is tender, stir in parmesan cheese, shredded chicken and additional salt and black pepper to taste.

SLOW COOKER OLIVE GARDEN CHICKEN PASTA

Steps:

• In the insert of your slow cooker/crockpot, place your boneless skinless chicken breasts. Sprinkle ½ teaspoon kosher salt and ¼ black pepper evenly over the chicken. Sprinkle the entire contents of the dry Italian dressing mix evenly over the chicken as well.
• Pour the chicken broth into the crockpot with the chicken and spices. Cover with the lid and turn on HIGH for 4 hours.
• Once your chicken is done, remove it and shred it using 2 forks to pull it apart into bite-sized pieces.
• Pour out all but 1 cup of the excess liquid that is remaining in the pot. Return the shredded chicken back to the crockpot insert and add back the reserved 1 cup of the seasoned cooking liquid.
• Turn your crockpot to WARM while you cook your pasta and make your sauce.
• Cook your pasta according to package directions (8 to 10 minutes) and drain when done.
• In a medium saucepan, on medium heat, melt your butter. Once your butter is melted, whisk in the flour making sure there are no lumps.
• Add your grated garlic, dried parsley, remaining ½ teaspoon salt, and ¼ teaspoon black pepper. Whisk to combine. Slowly add the half & half and heavy cream, making sure that you are whisking the entire time. This is very important to avoid any lumps in your final alfredo sauce.
• Cook your cream mixture for 5 to 6 minutes, whisking often, until it starts to bubble and thicken. Once your cream mixture has thickened, turn off the heat and add your grated parmesan cheese. Stir to completely combine.
• Add your cooked and drained pasta to your shredded chicken, then pour your alfredo sauce on top. Stir to combine. You can top your slow cooker Olive Garden chicken alfredo pasta with the fresh chopped parsley at this time if desired.