Guava Pudding Food

GUAVA PUDDING

Guava Pudding image

Individual fruit puddings made with guava juice, another good source of lycopene, are topped with yogurt and heart-beneficial almonds.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 6

Ingredients

1/4 cup cornstarch
4 1/4 cups guava juice
1/4 cup sugar
2 teaspoons fresh lemon juice
6 tablespoons plain low-fat yogurt
6 tablespoons sliced almonds, toasted

Steps:

Whisk cornstarch and 1/4 cup guava juice in a bowl until smooth; set aside.
Bring the remaining 4 cups guava juice and the sugar to a boil in a medium saucepan, stirring until sugar has dissolved. Reduce heat. Stir in cornstarch mixture; simmer, stirring occasionally, until mixture is thick enough to coat the back of a wooden spoon, 4 to 5 minutes. Stir in lemon juice.
Pour mixture through a fine sieve into a bowl; discard solids. Divide among six 6-ounce ramekins or bowls. Refrigerate puddings, uncovered, 30 minutes. Cover loosely with plastic wrap, and refrigerate until set, at least 3 hours (up to 3 days).
To serve, top each pudding with 1 tablespoon each yogurt and almonds.

Nutrition Facts : Calories 195 g, Cholesterol 1 g, Fiber 2 g, Protein 2 g, Sodium 16 g

GUAVA BREAD PUDDING

Guava Bread Pudding image

Provided by Food Network

Categories dessert

Time 1h30m

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/2 stick (4 tablespoons) butter
1 loaf brioche bread, cut into cubes
1 cup brown sugar
1 cup white sugar
1 tablespoon ground allspice
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 cups milk
5 large eggs
1/4 cup golden raisins
1/2 cup guava paste
1 cup marshmallows
1/2 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

For the guava bread pudding: Preheat the oven to 350 degrees F. Grease a loaf pan with the butter.
In a large bowl, combine the brioche, 1/2 cup of the brown sugar, and the white sugar, allspice, cinnamon, nutmeg, milk, eggs, golden raisins and guava paste. Mix well. Transfer to the prepared baking pan.
Bake until brown on top, about 45 minutes. Cool on a rack.
For the marshmallow-vanilla cream sauce: Meanwhile, melt the marshmallows in a nonstick skillet over low heat. Add the heavy cream, confectioners' sugar and vanilla. Continue to cook over low heat, stirring, until the sauce comes together.
To serve, invert the bread pudding onto plate and spoon some sauce over the top.

CARROT GUAVA PUDDING

Carrot Guava Pudding image

Make and share this Carrot Guava Pudding recipe from Food.com.

Provided by TeamJacobChic

Categories Dessert

Time 5m

Yield 1 dessert, 6 serving(s)

Number Of Ingredients 3

Ingredients

3 cups vanilla pudding
2 cups guava (chopped)
1/2 cup carrot (chopped)

Steps:

Stir in ingredients.

Nutrition Facts : Calories 26.4, Fat 0.3, SaturatedFat 0.1, Sodium 7, Carbohydrate 5.7, Fiber 2.1, Sugar 3.4, Protein 0.9

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