Todds Warm Shrimp Dip Food

This is a wonderful hot dip that was served at a family reunion. My cousin who gave it to me, says that she always doubles it. I have made it with bacon bits instead of the shrimp. It was good that way too!!

Provided by Dorothy F

Categories     < 60 Mins

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

• Ingredients

Nutrition Facts : Calories 316.3, Fat 26.7, SaturatedFat 16.8, Cholesterol 83.8, Sodium 947, Carbohydrate 6.6, Fiber 0.3, Sugar 1.3, Protein 13

Warm shrimp dip. To be served with potato chips or crackers. Serve soon after making because it cools quickly!!

Provided by Todd Berens

Categories     Shrimp Dip

Time 10m

Yield 5

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 375.9 calories, Carbohydrate 7.7 g, Cholesterol 141 mg, Fat 32.9 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 21 g, Sodium 897.1 mg, Sugar 2.3 g

My mother used to fix this for all occasions. It is so quick and easy to make, plus it has to be made the day before, so that will free up time the day of the party for other chores. It is one of my family's favorites. Cook time is refrigerator time.

Provided by Jellyqueen

Categories     Cheese

Time P1DT10m

Yield 1 bowl

Number Of Ingredients 4

• Ingredients

I found this recipe on a card at the supermarket and tweaked it to fit our tastes. I always serve this with assorted crackers.

Provided by Dreamgoddess

Categories     < 30 Mins

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 257, Fat 17.5, SaturatedFat 6.1, Cholesterol 140.3, Sodium 482, Carbohydrate 7.5, Sugar 2.1, Protein 17.4

Make and share this Warm Shrimp and Crab Dip recipe from Food.com.

Provided by School Chef

Categories     Crab

Time 15m

Yield 16 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 150.3, Fat 11.2, SaturatedFat 6.8, Cholesterol 111.9, Sodium 539.6, Carbohydrate 2.2, Fiber 0.1, Sugar 0.1, Protein 10

This is a pretty tasty recipe for warm lobster dip. Again, as in title, you could substitute with crabmeat, sea legs, or tiny baby shrimp if you like. I happen to mostly use my "leftover" lobster tail or claw meat when I make this. I have a great 1 qt. chafing server with a tea light beneath it that I usually prepare this in. Serve with pita chips, crackers, baguette slices, or vegetables. You can make this thicker or thinner depending on the amount of half & half and sour cream you use - prepare as you like.

Provided by BlondieItaliana

Categories     Lunch/Snacks

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

• Ingredients

Nutrition Facts : Calories 102.1, Fat 9.1, SaturatedFat 4.9, Cholesterol 24.2, Sodium 119.9, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 3.3