How To Make Sheet Pan Breakfast Pizza Food

BREAKFAST PIZZA

Steps:

• Pre-heat oven to 350° F. Spread frozen tater tots on a cookie sheet. Place in the oven to get crispy while you prepare the other toppings for the pizza.
• In a large pan brown the sausage and set aside.
• Prepare eggs by whisking together and seasoning with salt and pepper in a bowl.
• Grease a large cookie pan. Roll sheets of crescent dough flat along the pan. Pinch the dough along the edges of the pan to create a crust edge.
• Remove the tater tots from the oven and place as evenly as possible over the crescent dough.
• Pour the egg mixture over the dough and tater tots. Add layer of sausage, shredded cheese and bacon bits over the top of the pan.
• Once all layers are added place the pan in the oven and turn the temperature down to 325°F and allow to cook for 30 minutes or until the egg is set.

BREAKFAST PIZZA

Steps:

• Preheat the oven to 450°F. Stretch the pizza dough onto a greased 18x13" sheet pan.
• Scramble the eggs with milk until just done.
• Spread the sausage gravy over the pizza crust. Top with cheese and scrambled eggs.
• Bake 10-15 minutes or until crust is golden brown and cheese melts.

SHEET PAN BREAKFAST PIZZA

Steps:

• Preheat the oven to 350 degrees. Spray a half sheet pan with cooking spray.
• Roll out the 2 cans of crescent rolls and spread into the pan pinching the seams together.
• Bake for about 12 minutes until the crust is lightly brown. Remove from the oven and set aside.
• In a large frying pan over medium high, brown up and crumble the sausage. Do not drain the grease.
• Add the flour to the sausage and stir together until the flour is no longer visible.
• Next, stir in the milk and whisk over medium high heat until it bubbles and begins to thicken. Season with salt and pepper to taste. Remove from heat.
• In a large skillet over medium-low heat, melt the butter and pour in your beaten eggs. Season with salt pepper and half a tablespoon of chives.
• Stir gently and cook until they just come together.
• To assemble the pizza, first spread the sausage gravy all over the crescent roll crust.
• Then spread the eggs on top.
• Now add your cheese.
• Lastly, add your cooked chopped bacon.
• Bake again for 5 minutes until the cheese is melted. Top with remaining chives. Serve!

SHEET-PAN PIZZA DOUGH

Steps:

• Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. (You can also do this by hand: Combine the dry ingredients in a large bowl. Make a well in the center, then add the water and oil and stir with a wooden spoon.)
• Knead the dough with the mixer on medium-high speed until smooth and slightly tacky, about 7 minutes. (If using your hands, bring the dough together into a ball, then turn out onto a smooth surface and knead, dusting your hands and the surface as needed with flour, until the dough is smooth and slightly tacky, about 5 minutes.)
• Pour the remaining 1/3 cup olive oil into an 11-by-17-inch rimmed baking sheet or black steel pan. Transfer the ball of dough to the pan, turning to coat with the oil. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the pan, 1 1/2 to 2 hours.
• Slide your hands under the dough and lift, gently stretching the dough to fit the pan. (It's OK if it doesn't stretch to the corners.) For the final rise, cover the dough with plastic wrap and set aside until slightly puffy, 30 to 45 minutes. Top and bake as directed.

SHEET PAN BREAKFAST PIZZA

Steps:

• Preheat oven to 350°F. Coat a half sheet pan with nonstick cooking spray and set aside.
• Roll out the 2 cans of crescent rolls and spread into the pan, pinching the seams together. Bake for about 12 minutes, or until the crust is lightly brown. Remove from the oven and set aside.
• In a large pan, brown and crumble the sausage over medium-high heat. Once sausage has cooked through, sprinkle with flour, stir, and cook until combined (about 1-2 minutes). Slowly stir in the milk. Cook, stirring constantly, until gravy comes to a low boil. Reduce heat and continue to simmer and stir until thickened (about 4 minutes). Season with salt and pepper, to taste. Remove from heat and set aside.
• Melt butter in a large skillet over medium-low heat. Pour in the beaten eggs and season with salt pepper. Add a half a tablespoon of chives, if desired. Stir gently and cook until the eggs just come together. Remove eggs from heat.
• Spread the sausage gravy evenly over the crescent roll crust. Follow with the eggs, cheese, and finally chopped bacon. Bake for 5 minutes, or until the cheese is melted.
• Top with remaining chives (if desired) and serve.