Chocolate Almond Frozen Yogurt Food
CHOCOLATE FROZEN YOGURT
Wonderfully rich frozen yogurt. The taste is like chocolate cream pie filling with a bit of tang from the yogurt. Lots of calcium, but low in fat and calories - a sweet treat you can feel good about!
Provided by BREEZYLOU
Categories Desserts Frozen Dessert Recipes
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Stir together the cornstarch and sugar, and place in a saucepan. Stir in the evaporated milk, and chocolate chips. Cook over medium heat until chocolate is melted and the mixture is thickened. Stir constantly to prevent burning.
- Remove the mixture from the heat, and stir in the plain yogurt and vanilla. Refrigerate until chilled.
- Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.2 g, Cholesterol 3.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 5.4 g, SaturatedFat 2.2 g, Sodium 73 mg, Sugar 31.6 g
CHOCOLATE FROZEN YOGURT
This delicious chocolate frozen yogurt has a simple list of ingredients and is made without an ice cream maker.
Provided by Vered DeLeeuw
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- Add the ingredients to your food processor. Process until completely smooth, stopping once to scrape the sides and bottom of the bowl.
- Using a spatula, transfer the mixture to a square 9-inch pan. Cover with cling wrap, and freeze for 1 hour.
- Remove the pan from the freezer. Use a fork to stir the already-frozen edges into the still-soft center. If the edges are very frozen, you might need to scrape them with a knife. Stir the mixture until smooth, then spread it evenly in the pan.
- Cover again, and place in the freezer for 3 more hours, repeating the process of stirring the yogurt every 60 minutes.
- When the entire mixture is frozen, serve immediately as soft-serve yogurt (use chilled bowls), or freeze for two more hours for a firmer consistency that you can scoop out with an ice cream scoop.
- If frozen overnight, remove the yogurt from the freezer 10 minutes before serving to allow it to soften.
Nutrition Facts : Calories 131 kcal, Carbohydrate 10 g, Protein 11 g, Fat 6 g, SaturatedFat 4 g, Sodium 37 mg, Fiber 3 g, Sugar 2 g, ServingSize 0.5 cup
CHOCOLATE PROTEIN ICE CREAM
This chocolate protein ice cream recipe is dairy free and packed with protein! Make it for dessert or a tasty post protein treat.
Provided by Lee Funke
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- Place all ingredients into a high-speed blender or food processor.
- Process on high until a smooth, thick consistency has been formed. Option to add more milk by the tablespoon as needed.
- Soft-serve: serve immediately.
- Ice cream: line a parchment-lined bread loaf. Then, place into the freezer for 1 to 2 hours to firm up. Use an ice cream scoop to serve.
- Top with sprinkles and enjoy!
Nutrition Facts : Calories 232 kcal, Sugar 20 g, Sodium 69 mg, Fat 3 g, Carbohydrate 41 g, Fiber 6 g, Protein 15 g, Cholesterol 18 mg, ServingSize 1 serving
ALMOND MILK POPSICLES
These Almond Milk Popsicle are made with almond milk, almond butter, bananas and Greek yogurt, then dipped in chocolate sauce and rolled in toasted almonds.
Provided by Deborah
Categories Dessert
Time 4h10m
Number Of Ingredients 8
Steps:
- Add the ingredients to a blender or food processor and blend until smooth, stopping to scrape the sides down with a spatula as needed.
- Divide the mixture into the popsicle molds, tapping gently to remove any air.
- Place the lid on the popsicle mold and insert the popsicle sticks.
- Freeze 4-6 hours or until completely frozen.
- To remove the popsicles from the molds, run the plastic part of the mold under hot water for a few seconds.
- Prepare chocolate sauce.
- Toast almonds and process in a food processor.
- Remove popsicles from molds.
- Dip popsicles in chocolate sauce and then in roasted nuts.
- After the chocolate solidifies, lace dipped popsicles in freezer bags and put in the freezer.
- Combine the chocolate and coconut oil in a saucepan over medium-low heat. Stir frequently to keep from scorching. When the chocolate has completely melted, remove from heat and set aside. Cool the chocolate completely before using.
- Dip each popsicle in the melted chocolate then dip in the ground nuts. After chocolate solidifies, place in a freezer bag and return to the freezer.
CHOCOLATE ALMOND FROZEN YOGURT
I love to make my own frozen yogurt!!! The new ice cream machines are so convenient and fun now!! Here is one with creamy almond and chocolate flavors!! I hope you like it!!
Provided by ChefLee
Categories Frozen Desserts
Time 35m
Yield 1 quart frozen yogurt, 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl; whisk everything together until the sugar and cocoa dissolve.
- Turn the ice cream machine on and pour mixture into the freezer bowl.
- Let mix until thickened, about 25 to 30 minutes.
- Place mixture in a freezer container and freeze until firm enough to scoop.
- Garnish with a light dusting of cocoa powder. (optional).
Nutrition Facts : Calories 304.6, Fat 11.1, SaturatedFat 7, Cholesterol 38.3, Sodium 81.5, Carbohydrate 46.7, Fiber 0.5, Sugar 43.4, Protein 6.3
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