Bombay Potatoes Vegetarian Food
BOMBAY POTATOES
A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. I have lived in both India and the UK, where this is a popular dish, and this is the one Indian dish that I make that tastes super authentic.
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Place cubed potatoes in a saucepan and cover with water. Cover with a lid and bring to a boil over medium-high heat. Once water is boiling, cook until potatoes are just tender, 5 to 10 minutes. Drain well and set aside.
- Heat oil in a large skillet over medium heat. Add mustard seeds and cumin seeds and heat until they start to pop. Add turmeric, coriander, cayenne pepper, and salt. Cook and stir until spices are fragrant, up to 1 minute, watching carefully so spices do not burn. Add onion and cook until softened, 2 to 3 minutes.
- Add drained potatoes to the skillet and increase heat to medium-high. Cook and stir to thoroughly coat the potatoes with the spice mixture. Taste and season with more salt, if desired. Serve immediately.
Nutrition Facts : Calories 267.6 calories, Carbohydrate 39.2 g, Fat 11 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 305.1 mg, Sugar 2.1 g
BOMBAY POTATOES
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish
Provided by Esther Clark
Categories Side dish
Time 40m
Number Of Ingredients 13
Steps:
- Put the ginger, garlic and four tomatoes into a food processor and blitz until smooth. Set aside.
- Put the potatoes in a large saucepan. Cover with cold water and bring to a simmer over a medium heat. Cook for 8-10 mins, or until just tender. Drain and leave to steam dry.
- Meanwhile, heat the oil in a large non-stick frying pan over a medium heat. Add the onions and a large pinch of salt and fry for 15 mins, or until the onions are golden and sticky. Add the chillies, mustard seeds, ground coriander, turmeric, cumin and garam masala to the pan and fry for another 2 mins. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Season to taste. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander.
Nutrition Facts : Calories 268 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 9 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.05 milligram of sodium
BOMBAY POTATOES OAMC VEGETARIAN
Freeze your own takeaway! This came from an October 1986 Home and Freezer Digest, a British magazine. There are several Bombay Potato recipes, but this one is freezable. Fills four 7.5 x 5x 1.25 inch (19 x 13 x 3 cm) foil trays. Add some tofu and you have a protein-rich main course. Might want to up the quantities of spices a tad if you do.
Provided by diajoh
Categories Potato
Time 20m
Yield 4 trays, 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil potatoes about 10 minutes until just softening. Drain.
- Heat oil in large frying pan and add cumin, mustard seed, bay leaves and chillies (SIC).
- Cover and fry 2 minutes, shaking pan.
- Add garlic, potato and turmeric. Cover and steam until potato is soft. Stir gently once.
- Cool, divide among four trays, seal and labe. Use within 3 months.
- Reheat from frozen, covered 400F 200C gas 6 for 40 minutes.
Nutrition Facts : Calories 181.1, Fat 5.4, SaturatedFat 0.7, Sodium 308.9, Carbohydrate 30.6, Fiber 3.9, Sugar 1.4, Protein 3.6
More about "bombay potatoes vegetarian food"
VEGAN BOMBAY POTATOES {30 MINUTES} - OKONOMI KITCHEN
Web Nov 29, 2019 This easy Vegan Bombay Potatoes recipe is made with hearty ingredients like potatoes and chickpeas. Made in just 30 minutes …
From okonomikitchen.com
4.9/5 (15)Total Time 465417 hrs 40 minsCategory EntreeCalories 300 per serving
From okonomikitchen.com
4.9/5 (15)Total Time 465417 hrs 40 minsCategory EntreeCalories 300 per serving
- Add chopped onions, garlic and ginger into a large shallow pot over medium high heat and sautee until onions are translucent (3 minutes).
- Add the potatoes and stir to coat them in the spices. If the potatoes and/or spices start sticking to the bottom, add some water a little bit at a time. Then add in the chickpeas, crushed tomatoes and vegetable broth. Once it starts to come to a strong simmer, bring the heat down to a medium and allow it to simmer for 15 minutes, uncovered until the potatoes are cooked through and the sauce becomes thick.
EASY BOMBAY POTATOES - EASY CHEESY VEGETARIAN
Web May 23, 2019 Halve the new potatoes lengthwise, and boil in plenty of water for 5-10 minutes, until partially cooked. Drain the potatoes, and …
From easycheesyvegetarian.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 298 per serving
From easycheesyvegetarian.com
5/5 (2)Total Time 1 hr 5 minsCategory Side DishCalories 298 per serving
- Halve the new potatoes lengthwise, and boil in plenty of water for 5-10 minutes, until partially cooked.
- Drain the potatoes, and add the onion, tomato, curry paste and Greek yogurt. Season generously, and mix well to combine.
- Spread the mixture out on a baking tray, and roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, stirring halfway, or until cooked to your liking.
VEGAN BOMBAY POTATOES AND PEAS - VEGAN RICHA
Web Sep 28, 2015 Bombay Potatoes are a potato side generally on the dry side cooked with ground and whole spices and onion and or tomato …
From veganricha.com
5/5 (55)Total Time 45 minsCategory MainCalories 232 per serving
From veganricha.com
5/5 (55)Total Time 45 minsCategory MainCalories 232 per serving
- Heat oil in a large skillet over medium heat. When the oil is hot, add cumin and mustard seeds. Cook until the cumin seeds change color.
- Add the tomato puree and spices to the pan. Cook until the puree thickens and garlic smells roasted. 5 to 6 minutes.
BOMBAY POTATOES OR BOMBAY ALOO- HOLY COW VEGAN
Web Feb 8, 2021 Bombay Potatoes These easy, tasty Bombay Potatoes are simply spiced with curry powder and pan-fried with tomatoes until they …
From holycowvegan.net
Ratings 7Servings 8Cuisine British-Indian FusionCategory Sabzi/Side Dish
From holycowvegan.net
Ratings 7Servings 8Cuisine British-Indian FusionCategory Sabzi/Side Dish
- Heat the oil in the wok or skillet. Add mustard seeds and, when they sputter, add the shallots and saute for a couple of minutes until slightly soft. Add ginger and turmeric. Saute for 30 seconds, then add the potatoes.
- Add a dash of salt, mix in, then cover the skillet or wok with a tight lid. Let the potatoes cook over medium to low heat for 6-8 minutes or until they are about halfway cooked. Stir a few times during cooking to ensure they don't burn. This shouldn't happen if you keep the heat to the lower side.
- Add the tomato puree to the skillet along with the cayenne and curry powder. Mix well. Place the lid back on the skillet and continue cooking on medium low heat for another 10 minutes, again stirring a few times during cooking. The potatoes at the bottom of the pan should crust a bit but they shouldn't burn.
- Once the potatoes are cooked, take the lid off and continue stir-frying, now over medium-high heat, for two minutes. Add salt to taste.
EASY BOMBAY POTATOES (RESTAURANT STYLE) - THE FIERY …
Web Jan 10, 2021 4 large tomatoes 20oz new potatoes (about 14, 565g) 2 onions, divided 3 tablespoons sunflower oil (or canola or grapeseed) 4 …
From thefieryvegetarian.com
4.4/5 (23)Total Time 50 minsCategory Lunch And DinnerCalories 309 per serving
From thefieryvegetarian.com
4.4/5 (23)Total Time 50 minsCategory Lunch And DinnerCalories 309 per serving
EASY ROASTED BOMBAY POTATOES RECIPE - THE WANDERLUST …
Web Nov 10, 2016 Strain the potatoes from the water and transfer to a large bowl. Add the oil, mustard seed, curry powder, garam masala, and remaining salt to the bowl and toss with potatoes. Transfer the potatoes …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
CRISPY BOMBAY POTATOES (SPICY INDIAN POTATOES) - URBAN …
Web Aug 23, 2020 Bombay potatoes are a quick Indian spiced potatoes recipe (dry curry) made with potatoes, turmeric, cumin, and red chili powder. They are crispy on the outside, soft on the inside, and come …
From urbanfarmie.com
From urbanfarmie.com
BOMBAY POTATOES [VEGAN] - CONTENTEDNESS COOKING
Web Jun 14, 2021 Instructions. Cook your potatoes tender. Meanwhile, add tomatoes, ginger, garlic with a pinch salt and pepper to the bowl of a food processor. Process until smooth, set aside. Next heat oil in a large pan. …
From contentednesscooking.com
From contentednesscooking.com
EASY BOMBAY POTATOES FOR A HOMEMADE TAKEAWAY
Web Jan 19, 2021 Food processor large saucepan Ingredients Metric US Customary 600 g potatoes peeled and cut into approx 2cm cubes 1 tomato 10 g root ginger 1-3 chilli peppers use your judgement depending on …
From searchingforspice.com
From searchingforspice.com
BOMBAY POTATOES - HEALTHY VEGAN RECIPES - HAPPYCOW
Web Add the potatoes and a little water if necessary, cook 5 minutes, taste for seasoning. Stir in the lemon juice, the reserved minced coriander. You may double the amount of tomatoes depending on how much you have on …
From happycow.net
From happycow.net
BOMBAY POTATOES - SPICE CRAVINGS
Web Nov 15, 2022 Bombay Potatoes, also known as Bombay Aloo, is a popular Indian side dish made with potatoes that are boiled, fried, then tossed with Indian spices. Popular Potato Recipes These recipes are …
From spicecravings.com
From spicecravings.com
BEST BOMBAY-STYLE POTATOES RECIPE | JAMIE OLIVER
Web Ingredients 2 cm piece of ginger 3 cloves of garlic 2 ripe vine tomatoes 600 g cooked potatoes vegetable oil 8 spring onions 1 fresh red chilli ½ a bunch of fresh coriander 1 teaspoon cumin seeds 1 teaspoon mustard seeds 1 …
From jamieoliver.com
From jamieoliver.com
EASY BOMBAY ALOO (BOMBAY POTATOES) - VEGGIE DESSERTS
Web Mar 6, 2020 Bombay Aloo (or Bombay potatoes) is a simple and delicious Indian side dish. The easy recipe is ready in just 20 minutes and is perfect alongside a curry. Naturally vegan and gluten-free. Hold onto …
From veggiedesserts.com
From veggiedesserts.com
BOMBAY POTATOES AND PEAS - VEGAN HUGGS
Web Apr 28, 2020 How to make Bombay Potatoes 1 - Blend the tomato, garlic, and ginger into a coarse puree. 2 - Heat the oil in a large skillet over medium heat. Add the cumin and mustard seeds. Cook until the cumin …
From veganhuggs.com
From veganhuggs.com
BOMBAY POTATOES RECIPE - BBC FOOD
Web Ingredients 4 tbsp oil ¼ tsp mustard seeds (brown or yellow) 2 pinches of chilli powder ¼ tsp turmeric powder 350g/12oz potatoes, boiled and quartered salt to taste Recipe tips …
From bbc.co.uk
From bbc.co.uk
BOMBAY POTATO SOUP | POTATO SOUP RECIPES - DELISH
Web Apr 4, 2023 4. baking potatoes, peeled and finely diced. 1 tbsp.. oil. 1. onion, finely diced. 1. thumb-sized piece ginger, grated. 1 tsp.. ground turmeric. 1 tsp.. black or brown …
From delish.com
From delish.com
SPICY INDIAN BOMBAY POTATOES WITH CHILES - THE SPRUCE EATS
Web Nov 24, 2021 Ingredients 3 tablespoons all-purpose flour 1/2 teaspoon kosher salt 2 medium unpeeled potatoes, cut into 1-inch pieces 1 cup oil, more as needed 5 small …
From thespruceeats.com
From thespruceeats.com
BOMBAY POTATOES - INSTANT POT & STOVETOP - INDIAN VEGGIE DELIGHT
Web Nov 29, 2022 Boil the potatoes in water on a stovetop pot until it's tender. Do not overcook the potatoes. Drain and keep aside. In a pan, heat oil and add cumin seeds. Let them …
From indianveggiedelight.com
From indianveggiedelight.com
QUICK BOMBAY POTATOES RECIPE - BBC FOOD
Web 1kg/2lb 3oz potatoes, peeled, and cut into smallish cubes 350ml/12fl oz vegetable stock 4 tomatoes, roughly chopped 1 bunch coriander, roughly chopped Method Heat a wok until …
From bbc.co.uk
From bbc.co.uk
EASY CURRIED POTATOES (VEGAN IRISH BOMBAY POTATOES) - HURRY THE …
Web Sep 16, 2022 Layer the potatoes over a large oven tray and place in oven. After 15 minutes, remove from oven and (if using) add the dried basil and garlic. Roughly flip the …
From hurrythefoodup.com
From hurrythefoodup.com
BOMBAY POTATOES RECIPE (BOMBAY ALOO) - SWASTHI'S RECIPES
Web Mar 27, 2023 How to Make Bombay Potatoes (Stepwise Photos) Preparation 1. Wash your potatoes (500 grams, 1.1 pounds) well under running water. If you prefer to keep …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love