Toll House Streusel Muffins Food

TOLL HOUSE STREUSEL MUFFINS

Toll House Streusel Muffins image

From the Nestle Chocolate website. When you need that chocolate fix but want more than just a chocolate chip cookie then these may do the trick. I printed this recipe off in 1999 - and I remember my choco-holic daughter just loving these muffins. Unfortunately time and my unorganized printed out recipe collection has not allowed me to make these in a while but that will all change now.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar, packed
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted (1 stick)
1/2 cup milk
1 egg, lightly beaten
2 cups semi-sweet chocolate chips (a 12-oz package)
1/3 cup brown sugar, packed
3 tablespoons all-purpose flour
1 tablespoon butter, melted
1/4 cup nuts, chopped (I have used walnuts and almonds)

Steps:

For muffins: combine the flour, sugar, brown sugar, baking powder and salt in a large bowl.
Stir in butter, milk and egg just until moistened.
Stir in chocolate chips.
Spoon batter into 12 greased or lined muffin cups.
For streusel: combine brown sugar, flour and butter in a small bowl then stir in nuts.
Sprinkle generously over muffin batter and press down lightly to adhere.
Bake at 350F for 20-25 minutes or until pick comes out clean from center of muffin.
Let cool in pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 360.9, Fat 19.4, SaturatedFat 11, Cholesterol 39.8, Sodium 221.4, Carbohydrate 47.3, Fiber 2.4, Sugar 30, Protein 4.4

STREUSEL

Streusel image

Provided by Alton Brown

Categories dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

4 1/2 ounces all-purpose flour
6 ounces light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cinnamon, clove, nutmeg, and/or allspice
6 ounces almonds, chopped and toasted
3 ounces unsalted butter, room temperature

Steps:

Whisk together the flour, sugar, salt, cinnamon and almonds in a medium mixing bowl.
Add the butter and use your fingers to lightly knead into the dry ingredients until the mixture is crumbly and the butter is well incorporated.
Use to top muffins, quick breads, crisps or ice cream. Store in an airtight container, in the refrigerator, for up to a month.

BLUEBERRY WHITE CHIP MUFFINS

Blueberry White Chip Muffins image

These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.

Provided by Nancy Allen

Categories Muffins

Time 35m

Number Of Ingredients 16

Ingredients

2 c all purpose flour
1/2 c granulated sugar
1/4 c brown sugar, firmly packed
2 1/2 tsp baking powder
1/2 tsp salt
3/4 c milk
1 egg, lightly beaten
1/4 c butter or margarine, melted
1/2 tsp grated lemon peel
2 c 12oz. nestles toll house premier white morsels, divided
1 1/2 c fresh or frozen blueberries
STREUSEL TOPPING
1/3 c granulated sugar
1/4 c all purpose flour
1/4 tsp ground cinnamon
3 Tbsp butter

Steps:

1. Preheat oven to 350. Paper line 18 muffin cups. Combine flour, granulated sgar, brown sugar, baking powder and salt in large bowl. Stir in milk, egg, butter and lemon peel. Stir in 1 1/2 cups morsels and blueberries. Spoon into prepared muffin cups, filling almost full. Sprinkle with streusel topping. Streusel-you mix 1/3 cup granulated sugar, 1/4 cup all-purpose flour and 1/4 tsp ground cinnamon in small bowl. Cut in 3 Tbsp. butter with pastry blender and sprinkle crumbs on top.
2. Bake for 22 to 25 minutes or until center test done. Cool in pans for 5 minutes; remove to wire racks to cool slightly.
3. Place remaining morsels in small, heavy duty resealable plastic ziplock bag, microwave on medium high 70% power for 30 seconds; knead. Microwave at 10 to 15 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over muffins. Seve warm.

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