Jen Jens Turmeric Spiced Popcorn Food

SAVORY PARMESAN POPCORN

Steps:

• Combine the Parmesan, garlic salt, paprika, pepper, salt and turmeric in a small bowl. Combine the popping corn and melted butter in a large pot. Cover and cook over medium heat, shaking the pot with increasing frequency as the popping increases. Continue until the popping is reduced to a couple of seconds between pops, then remove from the heat and transfer the popcorn to a large brown bag. Drizzle the popcorn with the olive oil and sprinkle about 3 tablespoons of the seasoning into the bag. Shake up the popcorn. Sprinkle with additional seasoning to taste and serve warm.

CAJUN-SPICED POPCORN

Steps:

• In small bowl, place 1 quart hot popped corn; set aside.
• In large bowl, pour butter over remaining popcorn.
• Combine remaining ingredients. Sprinkle over buttered popped corn, tossing gently to coat.
• Spread on 15x10-inch baking; sheet and bake at 300°F for 3 minutes, or until desired crispness.
• Mix in reserved popcorn. Serve immediately or store in airtight container.

JEN-JEN'S TURMERIC-SPICED POPCORN

Steps:

• Add salted butter and turmeric spice to small pan with pour spout.
• Add yellow popcorn kernels to air popper.
• Turn on burner with butter pan to medium (5) heat.
• Turn on air popper immediately after turning on stove burner.
• When butter is mostly melted, turn off burner. Popcorn should finish popping near the same time as well.
• Drizzle butter over popcorn, toss and enjoy!