Feta Spread Htipito Food

HTIPITI

Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories Starter

Time 40m

Number Of Ingredients 5

Ingredients

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
Place the red peppers in a roast tin and brush lightly with oil.
Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
Remove the heat and let it cool.
When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

GREEK FETA CHEESE SPREAD (HTIPITI)

Greek Feta Cheese Spread (Htipiti) image

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

Steps:

In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
Blend well to form a nice smooth paste.
If too thick, thin with a little more oil.
Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

FETA SPREAD HTIPITI

Feta Spread Htipiti image

Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010

Provided by Docs Mom

Categories Spreads

Time 2h10m

Yield 1 cup

Number Of Ingredients 10

Ingredients

8 ounces feta cheese, crumbled
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon pepperoncini pepper, finely chopped
1 teaspoon garlic, minced
1 teaspoon fresh oregano, chopped
1/4-1/2 teaspoon dry crushed red pepper
1/8 teaspoon black pepper
dry crushed red pepper
olive oil

Steps:

Pulse feta cheese, 2 tablespoons olive oil, lemon juice, pepperoncini salad peppers, garlic, oregano, 1/4 to 1/2 teaspoons dried crushed red pepper, and black pepper in a food processor 6 to 8 times or until combined, stopping to scrape down sides. Cover and chill 2 hours before serving. Store in refrigerator up to 3 days. Serve with crostini or pita chips. Garnish with dried crushed red pepper and olive oil, if desired.
Note: To serve as a sauce, prepare as directed, processing mixture 3 to 4 minutes. Serve immediately.

Nutrition Facts : Calories 888.7, Fat 78.4, SaturatedFat 39.7, Cholesterol 214, Sodium 2717.9, Carbohydrate 13.7, Fiber 1.1, Sugar 10.5, Protein 34.7

FETA CHEESE SPREAD/DIP

Feta Cheese Spread/Dip image

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

Provided by cookingpompom

Categories Greek

Time 4m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (4 ounce) feta cheese, crumbled
1 (8 ounce) reduced-fat cream cheese, softened
2 tablespoons nonfat milk
10 fresh mint leaves
1 -2 garlic clove (to your taste)

Steps:

Place all ingredients in a food processor. Pulse until smooth.
Transfer to a serving bowl and serve immediately.

Nutrition Facts : Calories 146.7, Fat 11.4, SaturatedFat 7.6, Cholesterol 42.7, Sodium 421.3, Carbohydrate 3.5, Sugar 1.5, Protein 7.4

FETA AND CREAM CHEESE SPREAD

Feta and Cream Cheese Spread image

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

Provided by chez wendy

Categories Spreads

Time 10m

Yield 1 1/2 cups, 8-10 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
4 ounces feta cheese
1 tablespoon fresh basil, chopped
1 tablespoon fresh chives, chopped
1 teaspoon fresh garlic, chopped
1 tablespoon shallot, chopped
sea salt & fresh ground pepper

Steps:

Blend the cream cheese and feta cheese. Mix in herbs, salt and pepper. Serve on french bread rounds or crackers. Also great as a sandwich spread, especially with veggies and sprouts.

More about "feta spread htipito food"

GREEK FETA SPREAD WITH ROASTED PEPPERS (HTIPITI)

Web May 16, 2017 Ingredients Makes about 4 cups 4 red bell peppers 1 tablespoon plus ¼ cup olive oil ½ medium shallot, finely chopped 1 …
From bonappetit.com
5/5 (2)
Estimated Reading Time 1 min
Servings 4

Preheat oven to 300°. Place bell peppers on a rimmed baking sheet and drizzle with 1 Tbsp. oil; turn to coat. Roast peppers, turning every 15 minutes or so, until collapsed and very tender, 60–75 minutes. Let cool.
Meanwhile, whisk shallot, garlic, vinegar, a pinch of black pepper, and remaining ¼ cup oil in a small bowl to combine. Season with salt.
Remove stems, skins, and seeds from bell peppers; discard. Finely chop flesh and transfer to a medium bowl. Whisk dressing to reincorporate and pour over peppers; toss to coat. Gently toss in feta and 4 tsp. thyme. Cover and chill dip at least 15 minutes to allow flavors to meld. Taste and season with more salt and pepper if needed.

Feta Spread Htipito Food

HTIPITI

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

GREEK FETA CHEESE SPREAD (HTIPITI)

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

FETA SPREAD HTIPITI

Not only does this deliciously sharp dip make a great starter for the Easter feast, but it also pairs beautifully with the roasted lamb. Cat Cora, Southern Living, APRIL 2010

FETA CHEESE SPREAD/DIP

From the "Southern Living Christmas cookbook". I am keeping it here for safe keeping. My family loves Feta cheese so I intend to give this a go soon.

FETA AND CREAM CHEESE SPREAD

Easy and savory spread that only gets better as it ages. I always include the garlic and shallots but mix it up with whatever fresh herbs I have on hand. Other herbs I've used that worked well include dill, rosemary, and oregano.

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