BARBECUED LAMB WITH SWEET MINT DRESSING
Enjoy a beautiful BBQ for two with this sumptuous centrepiece
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 7
Steps:
- Make the marinade: mix the sugar, lemon juice and zest with the olive oil, balsamic and some seasoning. Stir to dissolve the sugar then mix in the garlic and mint. Reserve half of the marinade to use as a dressing for the lamb later.
- Open out the meat and lay it in a deep tray. Pour the marinade on top then turn to coat all over in the mix. Cover with cling film and leave for 1 hr or overnight in the fridge.
- Remove the lamb from the fridge and shake off any excess marinade back into the tray. Insert a skewer so that it goes from one corner to the opposite one. Do the same with another skewer in the opposite direction - this makes it really easy to turn the meat on the barbecue.
- Heat a barbecue or griddle pan until it's a medium heat. Cook the lamb for 15-20 mins, turning frequently for pink lamb or longer if you prefer it more done. When cooked, rest for 5-10 mins before taking out the skewers, slicing and serving with the reserved marinade for pouring over.
Nutrition Facts : Calories 803 calories, Fat 62 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 39 grams protein, Sodium 0.25 milligram of sodium
BARBECUED RACK OF LAMB WITH TOMATO-MINT DRESSING
Provided by Jonathan Burrows
Categories Lamb Tomato Mint Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Press 2 whole cloves, close to bone, into each double lamb chop. Arrange chops in 13x9x2-inch glass baking dish. Whisk oil, mint, vinegar, and mustard in small bowl to blend. Season dressing generously with salt and pepper. Spoon 1/3 cup dressing over lamb and turn to coat evenly; reserve remaining dressing in bowl. Let lamb marinate at room temperature 2 hours or cover and refrigerate up to 6 hours, turning lamb occasionally.
- Prepare barbecue (medium-high heat). Mix tomatoes into reserved dressing in bowl. Grill lamb until cooked to desired doneness, turning occasionally, about 10 minutes for medium-rare. Transfer lamb chops to platter; spoon tomato-mint dressing over and serve.
BBQ ROASTED RACK OF LAMB
Cooking rack of lamb can be intimidating for many people, but this elegant recipe is so easy to prepare it will soon become a staple in your entertaining repertoire.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Stir ketchup with Worcestershire sauce, vinegar, garlic, parsley, oregano, lemon zest, pepper and salt. Divide mixture in half.
- Thread onion slices onto skewers so that they resemble lollipops. Brush half the marinade over lamb and onions. Marinate for 15 minutes. Preheat grill to medium. Set onions and lamb on grill, meaty side down.
- Grill, turning and basting often, for 25 minutes or until medium-rare. Grill onions for the same time, turning as needed. Rest meat for 10 minutes. Cut into 2 rib portions. Serve with onion rings.
Nutrition Facts : Calories 543 calories, Carbohydrate 49.6 g, Cholesterol 184.2 mg, Fat 20.1 g, Fiber 1.6 g, Protein 50.2 g, SaturatedFat 8.7 g, Sodium 2219.6 mg, Sugar 3.3 g
BBQ MINTY GARLIC LAMB
Infuse lamb with mint and garlic - goes really well on the barbecue, or cook indoors for 4-5 mins on each side
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 5
Steps:
- Whisk the oil with garlic, balsamic vinegar and mint. Season to taste, then pour into a nonmetallic dish. Add the lamb, turning to coat in the marinade. Cover, then leave for 10 mins or up to 1 hr. Remove the lamb from the marinade and lay on the barbecue. Cook for 3-4 mins each side or until just cooked through. Serve with a tomato salad and pitta breads.
Nutrition Facts : Calories 356 calories, Fat 22 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 40 grams protein, Sodium 0.25 milligram of sodium
More about "barbecued rack of lamb with tomato mint dressing food"
BARBECUED LAMB WITH SWEET MINT DRESSING | FOOD STUFF
From foodstf.com
HOW TO BBQ RACK OF LAMB WITH PERFECT CRUST - BARBEQUEBETTER
From barbecuebetter.com
BARBECUED CHILLI MINT LAMB AND TOMATO SALAD | GI …
From gisymbol.com
EPICURIOUS BARBECUED RACK OF LAMB WITH TOMATO-MINT ...
From ketofoodist.com
BARBECUED RACK OF LAMB WITH TOMATO-MINT DRESSING | LAMB ...
BARBECUED LEG OF LAMB WITH TOMATO AND MINT SALSA
From deliciousmagazine.co.uk
BARBECUE LAMB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUED RACK OF LAMB WITH TOMATO-MINT DRESSING ...
From recipebridge.com
BARBECUED LAMB WITH SWEET MINT DRESSING | BOTTOMLESS BITES
From bottomlessbites.com
BARBECUED RACK OF LAMB WITH TOMATO-MINT DRESSING
From cookingindex.com
BARBECUED RACK OF LAMB WITH TOMATO-MINT DRESSING RECIPE
From recipeofhealth.com
RACK OF LAMB RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
BBQ RACK OF LAMB - MARINATE WITH GARLIC, LEMON AND ...
From greedygourmet.com
BARBECUED RACK OF LAMB WITH TOMATO-MINT DRESSING
From pinterest.com
HOW TO GRILL A RACK OF LAMB - THE SPRUCE EATS
From thespruceeats.com
BARBECUED LAMB WITH SWEET MINT DRESSING RECIPE | RECIPES.NET
From recipes.net
BARBECUED RACK OF LAMB WITH TOMATO MINT DRESSING RECIPE ...
From cookart.us
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love