High Protein Blueberry Biscotti Food

BLUEBERRY ALMOND BISCOTTI

Steps:

• In a large bowl, beat the eggs, sugar and extract until thick and lemon-colored. Combine the flour, baking soda and salt; gradually add to egg mixture and mix well. Stir in the blueberries, coconut and almonds., Divide dough in half. Using lightly floured hands, shape each into a 9x2-1/2-in. rectangle on parchment-lined baking sheets. Bake at 350° for 20 minutes or until firm and lightly browned., Place pans on wire racks. When cool enough to handle, transfer loaves to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices. Place slices cut side down on ungreased baking sheets. Reduce heat to 325°. Bake for 5-7 minutes on each side or until lightly browned. Remove to wire racks. Store in an airtight container.

HIGH-PROTEIN BLUEBERRY BISCOTTI

Steps:

• Preheat oven to 350. Make your 8x8 cake pan non-stick: lightly coat it with spray coconut oil (or any oil). Evenly dust it with vanilla Metabolic Drive®. Mix all dry ingredients together. Stir in the almond milk, egg, and vanilla. Then mix in the blueberries. Pour the batter into the coated pan. Bake for 30 minutes. Remove from the oven and let cool in the fridge for 10-15 minutes. Once the pan has cooled, cut into about 12 thin strips. Line a cookie sheet with foil or parchment paper. Place the strips side-up and bake for 20 minutes. Remove from oven and flip the strips over. Bake another 20 minutes or until both sides are golden brown. Let cool and refrigerate.

BLUEBERRY BISCOTTI 1989

Steps:

• Preheat oven 350 degrees F.
• Line cookie sheet with parchment.
• Cream butter and sugar until fluffy.
• Add eggs one at a time.
• Sift in all dry ingredients.
• Fold in the almonds then the fruit lightly.
• Make into two large logs and flatten down to 4 inches wide.
• Keeping each well apart for rising.
• Bake 30 minutes or until firm.
• Remove and cool.
• Slice into 1/2 inch slices.
• Place back onto parchment and bake cut side down another 15 minutes, turning mid way thru, so both sides get toasted.