Homemade Grape Jellogelatin Food

EASY HOMEMADE JELLO STYLE GELATIN

Steps:

• Select 4 single-serving heat-safe dishes to hold the JELLO as it sets, and set them aside.

HOMEMADE SUGAR FREE JELL-O (JELLO)

Steps:

• Mix the first three ingredients together and put in sauce pan.
• Add 2 cups of water and bring to a boil.
• Remove from stove and add 2 cups of cold water.
• Pour into a bowl and put in fridge.
• Let set about three hours before serving.
• Enjoy!

HOMEMADE JELLO (REGULAR AND SUGAR FREE)

Steps:

• Put 1 cup water on to boil.
• Sprinkle gelatin into 1 cup cold water.
• Mix in sugar (or sweetener) and 1 tsp Kool-aid powder.
• Stir until thoroughly dissolved.
• Add boiling water and stir.
• Adjust amount of sugar and Kool-aid to taste.
• Chill until firm.

HOMEMADE "JELLO" (GELATINE)

Steps:

• Soften gelatine in 1/2 cup of the juice.
• Put remaining juice into a small saucepan and bring to a boil.
• Remove from heat and add softened gelatine and sugar, stirring until completely dissolved.
• Add fresh fruit, if using and pour into mold and refrigerate until firm, about 3 hours.

GRAPE JELLY

Steps:

• First make the grape juice using clean washed grapes.
• To 3 1/2 pounds of clean grapes add 1 1/2 cups water.
• Bring to a boil and simmer covered for 10 minutes.
• Strain and squeeze out all of the juice with a jelly cloth, or whatever means you have.
• In a very big pan, put 5 cups of the juice.
• Add the fruit pectin to the juice.
• Mix well.
• On high heat, bring to a full rolling boil, and boil hard for 1 minute, stirring constantly.
• Stir in sugar all at once, and bring back to a full rolling boil, again boil hard for 1 minute stirring constantly.
• Remove from heat, skim off foam and pour into hot jars.
• If using paraffin, pour hot paraffin in on top of jelly.
• Or seal with canning lids.

GRAPE JUICE GELATIN

Steps:

• Combine grape juices. Pour 1 cup combined juice into another bowl; sprinkle gelatin over. Let stand to soften, 5 minutes.
• Bring sugar and 1 cup juice to a boil over medium-high heat, stirring to dissolve. Add to gelatin mixture; whisk to dissolve gelatin.
• Stir remaining 2 cups juice into gelatin mixture. Pour into a 9-by-13-inch Pyrex pan, cover, and refrigerate to set, 2 hours.
• When ready to serve, cut gelatin into 1-inch cubes, and serve in tall glasses.

PICK YOUR FLAVOR HOMEMADE JELLO GELATIN

Steps:

• Place 1 cup cold water into a heat-proof bowl or cup; sprinkle 1-1/2 tablespoons knox gelatin over the water, then whisk vigorously until combined.
• Add in boiling water, sugar and Kool Aid; whisk until no granules remain.
• Refrigerate until firm.