Yogurt With Strawberries And Honey Food
YOGURT WITH STRAWBERRIES AND HONEY
Start your day the healthy way with this bowl of goodness.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 4
Steps:
- Spoon plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (3/4 cup). Drizzle with 2 teaspoons honey.
Nutrition Facts : Calories 245 g, Fat 3 g, Protein 12 g
SLIPPERY WHEN WET
This fragrant and refreshing strawberry-gin drink has a secret ingredient: a dollop of unsweetened Greek yogurt, which gives the cocktail a tangy flavor and subtly creamy texture.
Provided by Maggie Hoffman
Categories Cocktail Gin Strawberry Yogurt Drink Summer Drinks Quick & Easy
Yield Makes 1 drink
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and honey in a cocktail shaker and muddle until well broken up. Add gin and Greek yogurt and fill shaker with ice. Shake until well chilled, about 15 seconds. Fill a rocks glass with crushed ice, then double-strain cocktail into it. Grind black pepper on top and garnish with the strawberry slice.
GREEK YOGURT DESSERT WITH HONEY AND STRAWBERRIES
Make and share this Greek Yogurt Dessert With Honey and Strawberries recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Put a few large spoonfuls of yogurt into 4 small glasses or ice cream bowls. Drizzle each with about 1 Tbs. honey. Add strawberries on top then sprinkling with nuts.
STRAWBERRIES FILLED WITH HONEYED YOGURT
Make and share this Strawberries Filled With Honeyed Yogurt recipe from Food.com.
Provided by swissms
Categories Breakfast
Time 20m
Yield 20 strawberries, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Using a paring knife, cut the tops off of the strawberries. Using the tip of the knife, cut a wedge-shaped well in the top of the strawberries.
- In a small bowl combine the yogurt, honey, vanilla bean seeds, vanilla and almond extracts and stir until completely combined. Taste and adjust the sweetness by adding more honey if necessary.
- Using a small spoon or piping bag, fill the wells in the strawberries with some of the yogurt mixture. Top with a few of the sliced almonds and serve.
Nutrition Facts : Calories 62.2, Fat 0.3, Sodium 1.5, Carbohydrate 15.3, Fiber 2.3, Sugar 12.1, Protein 0.8
FROZEN STRAWBERRY YOGURT
A perfect blend of summery sweetness that's lighter than traditional ice cream.
Provided by JENHYBR
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries, sugar, vanilla extract, and half-and-half in a blender; puree until smooth. Add yogurt (see Cook's Note) and pulse until combined.
- Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions. Transfer frozen yogurt to a lidded plastic container. Cover surface with plastic wrap and seal. For best results, let it ripen in the freezer for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 31.6 g, Cholesterol 9.6 mg, Fat 2.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 1.7 g, Sodium 83.3 mg, Sugar 29.7 g
YOGURT WITH STRAWBERRIES AND HONEY
Steps:
- Spoon plain low fat yogurt into a small bowl.
- Crumble bite-sized shredded wheat cereal on yogurt.
- Top with strawberries, hulled and quartered drizzle with honey.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HONEY-YOGURT BERRY SALAD
I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
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