Feta Kebabs Food

LAMB AND CUCUMBER KEBABS WITH FETA SAUCE

Steps:

• Make the kebabs: Combine oil, zest and juice, garlic, oregano,and lamb in a nonreactive dish; refrigerate for 30 minutes.
• Meanwhile, make the feta sauce: Pulse all ingredients ina food processor until very smooth. Refrigerate.
• Heat grill to medium-high. Thread lamb and cucumbersonto 8 metal skewers; finish each with a lemon wedge. Seasonwith salt and pepper. Grill 10 to 12 minutes for medium-rare,flipping halfway through. Serve with sauce.

MARINATED FETA AND OLIVE SKEWERS

Steps:

• In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for 1 hour or more.
• To make the skewers, place a mint leaf about 3/4-inch up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

TOASTY FETA KEBABS

Steps:

• Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
• Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

WATERMELON AND FETA SKEWERS

Steps:

• Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

FETA KEBABS

Steps:

• Heat the grill to high.
• Cut one lemon half into wedges, and slice the other half.
• Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato.
• Repeat, then finish with a piece of bread.
• Do this on three more skewers and place kebabs onto a baking tray.
• Sprinkle over the zest and rosemary then drizzle over the oil.
• Grill kebabs for 1-2 mins on each side until feta is browned.
• Serve with lemon wedges.