Donna Hay Roast Chicken Food

BAKED ITALIAN CHICKEN BREAST - DONNA HAY

Baked Italian Chicken Breast - Donna Hay image

Make and share this Baked Italian Chicken Breast - Donna Hay recipe from Food.com.

Provided by Wendys Kitchen

Categories Chicken Breast

Time 50m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

250 g cherry tomatoes, halved
120 g pancetta, flat piece, coarsely chopped
2 tablespoons oregano leaves
8 garlic cloves
1 tablespoon olive oil
2 (200 g) chicken breast fillets, trimmed
1/2 cup black olives
cracked black pepper
basil leaves
grated parmesan cheese, to serve

Steps:

Preheat oven to 200°C (400°F).
Place the tomato, pancetta, oregano, garlic and oil in a baking dish and toss to combine.
Bake for 25 minutes.
Add the chicken and olives to the dish and sprinkle with pepper.
Bake for 20 minutes or until the chicken is tender.
Place on serving plates, top with basil and sprinkle with parmesan.

Nutrition Facts : Calories 380.4, Fat 16, SaturatedFat 2.6, Cholesterol 128, Sodium 490.7, Carbohydrate 14, Fiber 4, Sugar 5.1, Protein 45.2

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