Sweet Ho Yin Bread For Bread Machine Food
SWEET HO YIN (BREAD FOR BREAD MACHINE)
Kids love this sweet bread flavored with Chinese Five Spice! Serve it for morning toast and you won't have to beg the kids to eat breakfast anymore. Use it for French Toast and you have the beginings of a gourmet lunch! From Electric Bread.
Provided by Bev I Am
Categories Yeast Breads
Time 2h10m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- Combine in your machine according to your manufacturer's directions.
- Success Hints: Add orange extract with water, away from yeast.
- This is a great"beginner bread" for kids to make.
- It's deceptively simple and everyone loves it!
- Top this bread with the sweet Guava-Raisin Spread (see recipe I posted) for a real dessert treat!
- This recipe can be made using the regular, rapid and delayed time bake cycles.
Nutrition Facts : Calories 1316.9, Fat 24.5, SaturatedFat 8.1, Cholesterol 20.4, Sodium 2611.3, Carbohydrate 238.9, Fiber 8.7, Sugar 38.3, Protein 32.2
BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)
Provided by á-25138
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.
SWEET HONEY FRENCH BREAD
This is a French bread that has a light, crispy crunch, and a sweet flavor! I like to drizzle honey over the bread while it is baking. Mmmmm. Yummy!
Provided by Michele
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 8
Steps:
- Add to your bread machine per manufacturer instructions. While bread is baking, drizzle with honey if desired.
Nutrition Facts : Calories 100.9 calories, Carbohydrate 19.5 g, Fat 1.2 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 130 mg, Sugar 2.8 g
BUTTERY SWEET BREAD FOR BREAD MACHINE
This recipe is originally a fleishman's bread recipe. It was so good I thought I'd share it with others. It is very easy to make and keeps very well. It's a must try!
Provided by mycuteboys
Categories Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 8
Steps:
- Place all the ingredients into the bread machine according to machine manufacturer's instructions.
- Use basic white bread or sweet bread cycle.
BREAD MACHINE SWEET ROLLS
These are the rolls my Mom ate the whole time she was pregnant with my brother. No WONDER he weighed 11 lbs. 9 oz when he was born! These sweet rolls are to DIE for! You can make these without the bread machine but I like using the bread machine because it cuts out a lot of the work and the time. Plus it does not take away...
Provided by Dana Beavers
Categories Sweet Breads
Time 3h25m
Number Of Ingredients 10
Steps:
- 1. Place ingredients for dough in machine in order given, covering liquid ingredients with flour and adding yeast last. Upon completion of dough cycle, remove dough, divide into 12-18 equal pieces (depending on how large you want your rolls). For the best way to shape your rolls watch the video.
- 2. Place on lightly greased baking sheet, cover and let rise until doubled. I have baked these on two different kinds of baking pans. A 8 inch round and a 9x13 sheet. The 8 inch round makes them more of a "Pull A Part roll" and you have to bake a bit longer. The 9x13 bakes them all the way around and they come out very nice. I prefer the 9 x 13.
- 3. Beat together egg and milk and brush rolls with wash just before baking.
- 4. Bake in preheated, 350-degree oven for 15 - 20 minutes or until golden brown.
HAWAIIAN SWEET BREAD IN MACHINE (SALLYE)
Another great bread that you and your family will enjoy.
Provided by sallye bates
Categories Other Breads
Time 4h5m
Number Of Ingredients 9
Steps:
- 1. IMPORTANT: PLACE INGREDIENTS IN BREAD PAN IN THE EXACT ORDER LISTED
- 2. Measure flour and salt and set aside. For a lighter textured bread, sift flour mixture
- 3. Pineapple juice and milk should be lukewarm. you can warm in microwave for 20 to 30 seconds. Slightly beat egg and mix with pineapple juice and milk. Add honey and stir to blend Pour mixture gently into bread pan, do not splash.
- 4. Add flour mixture carefully over top of liquid, making certain to cover all the liquid with flour
- 5. Cut butter into 4 equal pieces and place one piece in each corner of pan on top of flour
- 6. Make a well in the middle of the flour mixture and pour the yeast into it.
- 7. Set cooking cycle for basic or rapid with light or medium crust (depending on your preference). Press start and smell the wonderful odors permeating your house.
- 8. Allow to completely cool after removing from pan before you wrap or bread will get soggy and/or rubbery.
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