COPYCAT REESE'S SNACKSTERS 100 CALORIE PACKS
No need to spend $3.50 or so per box when you can make these treats at home. My husband is diabetic and likes this sweet snack to get rid of a peanut butter and chocolate craving. We use Quaker Corn Bran puffs in this because it has a decent amount of whole grain and fiber and tastes like a less sweet version of corn pops. 1 pack: 100 calories, 4g fat, 65mg sodium, 14g carbs, 1g fiber, 9g sugars, 2g protein = 2 points
Provided by Demandy
Categories Lunch/Snacks
Time 5m
Yield 1 packet, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix and enjoy. We make a bunch of packets at a time.
Nutrition Facts : Calories 27.8, Fat 1.4, SaturatedFat 0.9, Sodium 10.9, Carbohydrate 3.4, Fiber 0.2, Sugar 3, Protein 0.7
REESE'S PEANUT BUTTER CUPS (COPYCAT)
This recipe is from Todd Wilbur's "Top Secret Recipes" (www.TopSecretRecipes.com). In heaven there must be a special place for those of us who love peanut butter & chocolate. This recipe has no added butter like many other copycat recipes. You will need a muffin tin, preferably with shallow cups, but the regular size will work if filled only halfway. Times are a guess-timate and do not include cooling and firming time.
Provided by Kats Mom
Categories Candy
Time 25m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl, mix the salt, peanut butter and powdered sugar until firm.
- Melt the chocolate chips in a double boiler over hot, not boiling water (OR you can melt them in the microwave for about two minutes, stirring midway).
- Grease muffin-tin cups and spoon some chocolate into each, filling halfway.
- With the back of a spoon, draw the chocolate up the edges of each cup until all sides are coated.
- Cool in the refrigerator until firm.
- Spread about a teaspoon of peanut butter mixture onto the chocolate in each cup, leaving room for the final chocolate layer.
- Pour some chocolate (I imagine you will need to re-heat it) onto the top of each candy and spread it to the edges.
- Let sit at room temperature or covered in the refrigerator.
- Turn out of pan when firm.
Nutrition Facts : Calories 291, Fat 19.2, SaturatedFat 7.5, Cholesterol 6.5, Sodium 169.6, Carbohydrate 24.4, Fiber 2.2, Sugar 19.8, Protein 7.6
LUCIOUS BBQ CAMEMBERT PACKS
It doesn't always need to be Halloumi for vegetarians when it comes to BBQ-ing. This is filling and just lovely with grilled vegetables, dips and crunchy bread.
Provided by Eismeer
Categories Cheese
Time 25m
Yield 4 pieces, 1 serving(s)
Number Of Ingredients 7
Steps:
- Chop onion in very thin slices.
- Mince garlic.
- Oil/Brush 4 generously sized aluminium foil slices with the olive oil (1tsp each) in the middle.
- Place a couple of onion slices on the oil.
- Top with camembert rounds
- Cover with remaining onion slices and garlic.
- Drizzle honey over onion/cheeses.
- Sprinkle with fresh thyme or rosemary.
- Form little packs, make sure to leave open a bit, so the steam can evaporate.
- Place on grill and leave on for about 15 minutes, until cheese has melted and the onions caramellized with the honey.
- Enjoy!
Nutrition Facts : Calories 296.3, Fat 18.1, SaturatedFat 2.5, Sodium 6.9, Carbohydrate 35.1, Fiber 2, Sugar 27.5, Protein 1.7
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COPYCAT REESE'S PEANUT BUTTER CUPS RECIPE - MASHED.COM
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Ratings 159Category Dessert, SnackAuthor Molly AllenCalories 312 per serving
- Microwave the peanut butter for 30 seconds. Add in the powdered sugar, salt, and corn syrup, and stir. Mix until well incorporated, and then set aside.
- Melt the chocolate according to the instructions on the package. Microwave for 30 seconds, stir, and then heat in 10-second intervals until melted.
- Prepare a cupcake pan with paper liners. Use a measuring cup to scoop the melted chocolate into each well, filling about ¼-inch high.
- To form the filling, use a tablespoon-sized cookie dough scoop or a tablespoon. Scoop the dough, roll it in a ball in your hands, and then flatten it slightly into a disk.
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