Feta Cheese Dip Food

FETA CHEESE DIP (TIROKAFTERI)

Feta Cheese Dip (Tirokafteri) image

Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!

Provided by Eli K. Giannopoulos

Categories Dip

Time 10m

Number Of Ingredients 5

Ingredients

300g feta cheese (3.5 ounces)
2 tbsp olive oil
2 tbsp red vine vinegar
150ml full fat milk
2 red chillies (or more according to preference)

Steps:

To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
Store the feta cheese dip covered in the fridge for up to 4-5 days.

SPICY FETA CHEESE DIP

Spicy Feta Cheese Dip image

This is best feta dip ever. It is so tangy and salty and completely addictive. People often comment that they would like to lick the bowl. Great on pitas, used as a dip, or alongside souvlaki.

Provided by Evie

Categories Appetizers and Snacks Spicy

Time 1h10m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup olive oil
½ cup plain yogurt
3 tablespoons fresh lemon juice
1 tablespoon paprika
1 small garlic clove, minced
1 teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper, or to taste
1 pinch white sugar
1 pound feta cheese, cut into small cubes

Steps:

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple feta cubes at a time, processing between batches until mixture until thick and smooth.
Transfer dip to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 141.6 calories, Carbohydrate 2.4 g, Cholesterol 25.5 mg, Fat 12.9 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 319.6 mg, Sugar 1.9 g

FETA CHEESE AND GARLIC DIP

Feta Cheese and Garlic Dip image

Make and share this Feta Cheese and Garlic Dip recipe from Food.com.

Provided by evelynathens

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/2 lb feta
2 cloves garlic, mashed
2 tablespoons olive oil
1/3 teaspoon oregano
1/2 teaspoon Tabasco sauce (optional)

Steps:

Place feta in a bowl and mash well.
Add the rest of the ingredients and mix together thoroughly or alternatively place all ingredients in a food processor and whirr on slow speed until smooth.
Serve with crackers or slices of fresh country bread.

Nutrition Facts : Calories 846.7, Fat 75.3, SaturatedFat 37.6, Cholesterol 201.8, Sodium 2532.7, Carbohydrate 11.3, Fiber 0.2, Sugar 9.3, Protein 32.6

GREEK FETA DIP

Greek Feta Dip image

Delicious and light dip with greek feta cheese served with cucumbers and pita chips

Provided by sssotiris

Time 10m

Yield Serves 10

Number Of Ingredients 9

Ingredients

1 1/2 cups crumbled feta cheese , plain or with Mediterranean herbs
1/2 cup whole milk
1/2 cup toasted walnuts
3 to 4 sprigs oregano leaves , stripped
1 teaspoon coarse black pepper
2 bags store-bought pita chips
1 roasted red pepper
Handful of Kalamata olives
24 slices seedless cucumber , sliced thinly on the bias

Steps:

Combine the first five ingredients in the food processor and process until smooth.
Serve with store-bought pita chips and sliced cucumber garnished with chopped roasted red pepper and Kalamata olives.

GARLIC FETA DIP

Garlic Feta Dip image

For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.

Provided by KATEZ21

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup crumbled feta cheese
½ cup sour cream
½ cup plain yogurt
2 cloves garlic, peeled
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine the feta cheese, sour cream, yogurt and garlic in the container of a food processor or blender. Pulse briefly until garlic is minced. Spoon into a serving dish, and season with salt and pepper.

Nutrition Facts : Calories 124.9 calories, Carbohydrate 3.3 g, Cholesterol 35.3 mg, Fat 10 g, Protein 5.8 g, SaturatedFat 6.7 g, Sodium 442.8 mg, Sugar 2.4 g

HERBED FETA DIP

Herbed Feta Dip image

Provided by Bon Appétit Test Kitchen

Categories Condiment/Spread Cheese Herb Easter Super Bowl Vegetarian Quick & Easy Cocktail Feta Mint Party Dill Parsley Bon Appétit

Yield Makes 1 1/4 cups

Number Of Ingredients 6

Ingredients

6 ounces feta
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh mint
2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
Kosher salt and freshly ground black pepper
Olive oil

Steps:

Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

WARM FETA CHEESE DIP

Warm Feta Cheese Dip image

We're big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 cups.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 cups (6 ounces) crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 2 teaspoons dried basil
Sliced French bread baguette or tortilla chips

Steps:

Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips., Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts : Calories 155 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 362mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

FETA CHEESE DIP

Feta Cheese Dip image

This is based on one of my favorite Claudia Rodan recipes. You need good feta cheese for this. Serve with pita bread to dip in.

Provided by Mirj2338

Categories Cheese

Time 5m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 lb feta cheese
1 lemon, juice of
2 tablespoons vegetable oil
1 tablespoon olive oil

Steps:

With a fork, crush the feta cheese and mash with the lemon juice and the vegetable and olive oils until smooth.

Nutrition Facts : Calories 162, Fat 14.8, SaturatedFat 6.6, Cholesterol 33.8, Sodium 423.3, Carbohydrate 2.2, Sugar 1.7, Protein 5.4

CHICKPEA AND FETA DIP

Chickpea and Feta Dip image

Making your own hummus dip is easier than you might think! Get out the chickpeas and feta cheese and let's get started.

Provided by My Food and Family

Categories Home

Time 15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 7

Ingredients

2 cans (15 oz. each) chickpeas (garbanzo beans), rinsed
2/3 cup ATHENOS Traditional Crumbled Feta Cheese, divided
1/3 cup drained roasted red pepper strips, divided
1 clove garlic
3 Tbsp. extra virgin olive oil
1 tsp. toasted sesame oil
juice of 1/2 lemon

Steps:

Process chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in food processor until smooth.
Spoon into serving bowl.
Top with remaining cheese and peppers.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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