GARLIC ROSEMARY BEEF TENDERLOIN
Cooked low + slow, this is the most perfect (and only way to cook) tenderloin! So easy, so tender, so good.
Provided by Chungah Rhee
Categories christmas
Yield 8 servings
Number Of Ingredients 11
Steps:
- To make the horseradish cream sauce, combine sour cream, mayonnaise, prepared horseradish and chives; season with salt and pepper, to taste. Set aside in the refrigerator until ready to serve. Preheat oven to 275 degrees F. Line a baking sheet with foil and coat with nonstick spray. In a small bowl, combine garlic, rosemary, thyme, 1 tablespoon salt and 1 tablespoon pepper. Using paper towels, pat tenderloin dry. Drizzle with olive oil; season with garlic mixture, gently pressing to adhere. Place tenderloin onto the prepared baking sheet. Place into oven and bake until it reaches an internal temperature of 130-135 degrees F for medium-rare, about 50 minutes to 1 hour and 15 minutes, or until desired doneness. Let rest 10 minutes before slicing. Serve immediately with horseradish cream sauce.
GRILLED BEEF TENDERLOIN WITH HERB-GARLIC-PEPPER COATING
Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
Provided by USA WEEKEND Pam Anderson
Categories Main Dish Recipes Roast Recipes
Time 1h25m
Yield 13
Number Of Ingredients 7
Steps:
- Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher's twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat. Set meat aside.
- Either build a charcoal fire in half the grill or turn all gas burners on high for 10 minutes. Lubricate grate with an oil-soaked rag using tongs. Place beef on hot rack and close lid; grill until well-seared, about 5 minutes. Turn meat and close lid; grill until well-seared on second side, another 5 minutes.
- Move meat to the charcoal grill's cool side, or turn off burner directly underneath the meat and turn remaining one or two burners (depending on grill style) to medium. Cook until a meat thermometer inserted in the thickest section registers 130 degrees for rosy pink, 45 to 60 minutes, depending on tenderloin size and grill. Let meat rest 15 minutes before carving.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 1.9 g, Cholesterol 88.9 mg, Fat 27.3 g, Fiber 0.5 g, Protein 26.5 g, SaturatedFat 9.1 g, Sodium 599 mg
GRILLED BEEF TENDERLOIN
Provided by Food Network Kitchen
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 14
Steps:
- A half-hour before cooking, remove the medallions from refrigerator.
- Sauce: Put the shallots, garlic, vinegar, and all the herbs in a food processor and pulse until herbs are minced, with the motor running slowly drizzle in the olive oil until you have a thick sauce. Season with salt and pepper and the sauce is ready to serve.
- Prepare a grill or a stove top grill pan with a medium-high heat fire.
- Brush meat lightly with olive oil and season with salt and pepper. Place medallions on the grill and cook, without moving, until nice grill marks appear, about 4 minutes. Turn the medallions and continue to grill until an instant-read thermometer inserted into the medallions sideways registers about 120 degrees F, about 3 to 4 minutes more. Set aside on a cutting board to rest for 5 minutes before serving.
- Divide medallions among plates and drizzle with some of the sauce. Serve. Pass the remaining sauce at the table.
MARINATED BEEF TENDERLOIN SKEWERS WITH MUSTARD HORSERADISH CREAM
Steps:
- For the tenderloin skewers: Cube the meat into 2-inch pieces and skewer with rosemary sprigs. Place in a shallow dish and set aside.
- In a small bowl, whisk to combine the olive oil, light brown sugar, Worcestershire sauce, mustard powder, cumin, salt, pepper, garlic and lime juice. Pour the marinade over the meat, making sure to coat all the pieces. Cover and let marinate for 30 minutes.
- For the mustard horseradish cream: Meanwhile, in a small bowl, stir to combine the sour cream, horseradish, mustard, salt and pepper.
- Heat a grill for cooking over medium-high heat. Grill the skewers until cooked through, about 1 to 2 minutes per side. Serve with the mustard horseradish cream.
ROSEMARY BEEF FILLET
Categories Beef Roast Low/No Sugar Wheat/Gluten-Free Rosemary Gourmet
Yield Makes 8 to 12 servings
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 350°F.
- Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Tuck rosemary sprigs under strings on all sides of roast, leaving a few inches between each.
- Heat oil in a flameproof heavy roasting pan over high heat until hot but not smoking, then brown tenderloin on all sides (but not ends), about 10 minutes total.
- Transfer pan to oven and roast until thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 30 minutes. Transfer beef to a cutting board and let stand 15 minutes. (Temperature of meat will rise to about 130°F.) Discard string and rosemary sprigs before slicing.
More about "grilled rosemary beef tenderloin food"
THE BEST GRILLED BEEF TENDERLOIN AND RUB RECIPE
From fantabulosity.com
3.8/5 (155)Total Time 1 hr 10 minsCategory Main CourseCalories 631 per serving
- Lower grill temp to 325-350, (we shut two burners off, and leave the other two on) and grill for another 45 minutes over indirect heat.
ROAST BEEF TENDERLOIN WITH GARLIC AND ROSEMARY - BON …
From bonappetit.com
4.8/5 (28)Author Chris MoroccoServings 8Estimated Reading Time 5 mins
BEST EVER MARINATED BEEF TENDERLOIN - THE BUSY BAKER
From thebusybaker.ca
GRILLED BEEF TENDERLOIN RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
GRILLED BEEF TENDERLOIN RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
GRILLED ROSEMARY BEEF TENDERLOIN RECIPE - FOOD.COM
From food.com
Servings 4Total Time 1 hr 17 minsCategory SteakCalories 496 per serving
ROAST BEEF TENDERLOIN WITH RED WINE SAUCE - ONCE UPON A CHEF
From onceuponachef.com
GARLICKY GRILLED BEEF TENDERLOIN WITH HERBS - FOOD & WINE
From foodandwine.com
BEST GRILLED BEEF TENDERLOIN RECIPE - HOW TO MAKE …
From delish.com
PAN-ROASTED BEEF TENDERLOIN WITH ROSEMARY AND GARLIC
From williams-sonoma.com
ROSEMARY GARLIC-RUBBED BEEF TENDERLOIN WITH RED WINE …
From williams-sonoma.com
ROSEMARY BEEF TENDERLOIN - BETTER HOMES & GARDENS
From bhg.com
ROSEMARY-RUBBED BEEF TENDERLOIN | SAVEUR
From saveur.com
GRILLED ROSEMARY BEEF TENDERLOIN RECIPE | CDKITCHEN.COM
From cdkitchen.com
GRILLED BEEF TENDERLOIN | MONTREAL SEASONING | GRILL MATES
From mccormick.com
GRILLED ROSEMARY BEEF TENDERLOIN RECIPE – BARBECUES GALORE
From barbecuesgalore.ca
GRILLED ROSEMARY BEEF TENDERLOIN RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED GARLIC BUTTER BEEF TENDERLOIN RECIPE - OUT GRILLING
From outgrilling.com
ROSEMARY BEEF TENDERLOIN - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
PORCINI AND ROSEMARY CRUSTED BEEF TENDERLOIN WITH PORT WINE …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love