PRETZEL POLAR BEARS
Stick these cool cuties in a mug of hot chocolate or show them off on a holiday cookie tray. Covered in white chocolate and coconut, they're almost too adorable to eat. Almost. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place coconut in a shallow bowl. Pour melted chocolate into 1 end of an 11x7-in. dish. Roll two-thirds of a pretzel rod in chocolate, allowing excess to drip off. Place on waxed paper; let stand until chocolate just begins to lose its sheen. Repeat with remaining pretzels. Sprinkle coated pretzels with coconut, patting to help adhere., Decorate as desired, using some of the melted chocolate to attach candy coating disks to make faces, halved mini marshmallows or white chips to make ears, and mini chocolate chips, sprinkles and Sixlets to make eyes and noses., Carefully stand bears upright in a tall glass or press the bottoms of the pretzel rods into holes cut into a 2-in.-thick piece of Styrofoam. If desired, cut fruit rolls into thin strips to make scarves; tie around bears. Let stand until set.
Nutrition Facts : Calories 166 calories, Fat 9g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 244mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
LIGHTSABER PRETZELS
Candy-coated lightsaber pretzels take on a fun Star Wars theme. These treats are wonderfully sweet and salty. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Place each color of candy melts into separate microwave-safe bowls. Working with 1 color at a time, heat in microwave, stirring every 30 seconds until smooth. Dip 10 pretzel rods in each blue, green and red melted candy coating, stopping 2 inches from end; allow excess to drip off. Immediately roll in matching colored sugar. Let stand on a parchment-lined pan until set. Reheat candy coating as needed. Adding 1 teaspoon at a time, stir melted black candy coating into the white until desired shade of gray is achieved; reserve remaining melted black candy coating. Dip the uncoated end of the pretzel rods into melted gray candy coating for handle; allow excess to drip off. Return to parchment-lined pan until set. Place reserved melted black candy coating into a piping bag fitted with a small round tip; pipe 3 lines onto handle. For power buttons, secure M&M's minis to handles with melted black candy coating. Allow to set completely before serving. Store at room temperature in an airtight container between layers of waxed paper.
Nutrition Facts : Calories 223 calories, Fat 11g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 0 fiber), Protein 1g protein.
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