CHOCOLATE CHIP BANANA BREAD
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Provided by Geema
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Lightly grease the bottom only of a 9 1/4 by 5 1/4 by 2 3/4 inch loaf pan.
- Preheat oven to 350 degrees.
- In large mixing bowl, combine all dry ingredients: flour, sugar, baking powder, salt and baking soda.
- Add butter, eggs and bananas and blend well on medium speed of mixer.
- Stir in small chocolate chips and walnuts.
- Bake at 350 for 60 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely.
CHOCOLATE CHIP BANANA BREAD
Provided by Giada De Laurentiis
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly brush the inside of a 10-by-5-inch loaf pan with coconut oil and line with a strip of parchment paper. Set aside.
- In a large bowl, mash the bananas with the back of a fork until only a few lumps remain. Add the egg and mix until smooth. Using the fork, whisk in the almond milk, sugar, almond butter, coconut oil, vanilla and salt until smooth and incorporated. Add the almond flour, rice flour, baking soda and cinnamon and stir until combined with a rubber spatula. Stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and sprinkle the walnuts on top. Bake until the bread is firm to the touch and a toothpick inserted in the center comes out with very few crumbs, 1 hour 5 minutes to 1 hour 10 minutes. Allow to cool for 30 minutes in the pan resting on its side. Loosen the edges with a knife and remove to a wire rack to cool completely. The bread will keep for 4 days at room temperature or can be sliced and frozen for up to 1 month.
CHOCOLATE CHIP BANANA BREAD RECIPE
Begin your lazy Sunday with a Chocolate Chip Banana Bread Recipe that's set to rival Grandma's famous banana bread recipe. This Chocolate Chip Banana Bread Recipe is moist, deliciously banana-y and studded with semi-sweet chocolate chips.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray a large rectangular baking pan (is this a 9X4 or 8X4 loaf pan?) with non-stick cooking spray. Set aside.
- Combine: flour, sugar, baking powder and salt into large bowl. Mix to combine. Set aside.
- In a separate large bowl combine: eggs, banana, oil and milk. Mix to combine.
- Combine dry ingredients into wet ingredient bowl. Mix until combined. Stir in chocolate.
- Pour mixture into prepared pan. Bake for approximately 1 hour OR until toothpick inserted comes out clean
- Allow bread to cool in pan slightly before slicing and serving.
Nutrition Facts : Calories 290, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
ONE BOWL CHOCOLATE CHIP BANANA BREAD RECIPE BY TASTY
We've all been baking banana bread lately, right? It's been good, but it's gotten, well, just a tad routine. In fact, it's probably making you go just a liiiittle bananas yourself! So it's time to sweeten the deal: this chocolate chip banana bread recipe combines two of your favorite things into one - now, you can have your chocolate and eat it too!
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
- Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
- Bake for 50 minutes to an hour, or until a toothpick comes out clean.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 380 calories, Carbohydrate 55 grams, Fat 17 grams, Fiber 3 grams, Protein 5 grams, Sugar 27 grams
CHOCOLATE CHOCOLATE CHIP BANANA BREAD
This is absolutely decadent! I found this recipe tucked away in an old cookbook I picked up at a used book store. I wish I knew where it came from.
Provided by stimied
Categories Quick Breads
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Spray 2 9x5 inch loaf pans or 24 standard size muffin cups with non-stick cooking spray.
- Sift together flour, baking soda, salt, and cocoa.
- Set aside.
- In a large bowl, cream together butter, sugar and eggs.
- Stir in bananas and vanilla.
- Add sifted ingredients, and mix well.
- Fold in sour cream and chocolate chips.
- Pour half of mixture into each loaf pan, or fill muffin cups 3/4 full.
- Bake 50-60 minutes for loaves, or 25-30 minutes for muffins, or until a knife inserted in the center comes away clean.
Nutrition Facts : Calories 284.8, Fat 13, SaturatedFat 7.7, Cholesterol 59.8, Sodium 274.6, Carbohydrate 40.8, Fiber 1.9, Sugar 24.3, Protein 3.8
CHOCOLATE CHIP BANANA BREAD II
This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.
Provided by TI2GR
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 20
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in the mayonnaise and bananas. Stir together the flour, salt, baking powder and baking soda. Blend the flour mixture into the banana mixture; stir just enough to evenly combine. Fold in the chocolate chips and walnuts.
- Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes. Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 346.5 calories, Carbohydrate 48.4 g, Cholesterol 19.1 mg, Fat 16.5 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 4.6 g, Sodium 217.6 mg, Sugar 29.3 g
BANANA CHOCOLATE CHIP BREAD
The warmer months are all about celebrating and spending time with friends and family. Try your hand at baking something special for loved ones the next time you entertain guests or bring a hostess gift.
Provided by Mary Jenny
Categories Chocolate Chip Cookies
Time 1h
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F (176°C). Generously butter a 9-inch loaf pan.
- Combine flour, baking soda, baking powder and salt in a medium bowl. Reserve.
- Put sugar and butter into the Cuisinart Stand Mixer mixing bowl. Attach the flat mixing paddle and mix on speed 2 until creamy, about 2 minutes. Scrape the entire bowl.
- Continuing on speed 2, add eggs, one at a time, and mix until each is incorporated. Scrape the entire bowl. Add vanilla extract and then banana and continue to mix until banana is well combined, about 1 minute. Scrape the bowl.
- Add flour mixture and mix until just combined. Scrape the bowl well and add chocolate chips and mix to fold. Transfer the batter to the prepared loaf pan.
- Bake until deep golden brown and a cake tester comes out clean, about 40 to 50 minutes. Remove from oven and cool on wire rack until cool to touch; remove from pan and allow to cool completely.
Nutrition Facts : Calories 205.5, Fat 8.9, SaturatedFat 5.2, Cholesterol 46.3, Sodium 239.9, Carbohydrate 30, Fiber 1.2, Sugar 17, Protein 3
BANANA CHOCOLATE CHIP BREAD
Super amazing banana bread. Moist and tasty!
Provided by iggytakahashi
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
- Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 58.2 g, Cholesterol 61.7 mg, Fat 15.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 9.2 g, Sodium 489.9 mg, Sugar 33.7 g
CHOCOLATE CHIP BANANA BREAD
This one of my kids' favourite any time snack. Bananas sometimes don't have the time to over ripen in our home.
Provided by Faye Dawn P.
Categories Breads
Time 1h
Yield 1 standard loaf pan, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Spray loaf pan with Pam or other non stick spray.
- Mash bananas with fork. You want a few lumps. Beat in egg and sugar until creamy with a few banana chuncks.
- Dissolve baking soda in water and add to banana mixture.
- Melt margarine. Allow to cool.
- Add flour and margarine to banana mixture. Stir. Add 1 cup of chocolate chips and mix until evenly distributed. Pour into loaf pan.
- Bake at 350 F for 45 minutes.
Nutrition Facts : Calories 582.4, Fat 24.9, SaturatedFat 8.5, Cholesterol 31, Sodium 403.8, Carbohydrate 88.4, Fiber 4.3, Sugar 47.6, Protein 7.3
CHOCOLATE CHIP BANANA BREAD I
This is the best banana bread I've ever made and was an instant hit with my family. The secret is using very, very ripe (almost black!) bananas and cake flour.
Provided by SABRINATEE
Categories Chocolate Banana Bread
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder. Stir flour mixture into sugar/banana mixture. Fold in the chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 35 to 45 minutes, or until golden brown and top springs back when touched. Remove from oven and let cool for 15 minutes before removing from pan. Cool completely before slicing.
Nutrition Facts : Calories 435.7 calories, Carbohydrate 69.5 g, Cholesterol 54.4 mg, Fat 16.3 g, Fiber 2.9 g, Protein 5.8 g, SaturatedFat 9.9 g, Sodium 331.4 mg, Sugar 41.9 g
CHOCOLATE CHIP BANANA BREAD
I do not like chocolate or banana bread, but this is really moist and pretty tasty. I needed a way to use up bananas, and this recipe is a good one. Recipe courtesy of www.kimsunee.com. Serving size is estimated.
Provided by AmyZoe
Categories Quick Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease a 4.5 x 8.5 inch loaf pan. Line the bottom with parchment paper or lightly flour the bottom. (I skipped the parchment paper and the flour--I used the butter wrapper to moisten the bottom and it worked great).
- Whisk together flour, salt, baking soda, and cinnamon together in a bowl and set aside.
- Cream together sugar and butter in a stand mixer until light and fluffy. Add bananas and mix until bananas are well blended (no longer in big chunks).
- Stir in eggs and blend just until combined. Add reserved flour mixture into banana mixture and blend just until combined. Be careful not to overmix.
- Stir in chocolate chips. Pour batter into prepared loaf pan and bake 50 to 60 minutes and until a tester inserted in pan comes out mostly clean. Some melted chocolate might stick and that's ok.
- Let cool in pan about 10 minutes before removing in pan. Loosen edges. If needed, with a knife. Turn pan over and bread should pop out. Remove parchment (I didn't use). Serve warm at room temperature.
Nutrition Facts : Calories 431.2, Fat 19.4, SaturatedFat 11.5, Cholesterol 77, Sodium 325.6, Carbohydrate 63.8, Fiber 3.5, Sugar 37.5, Protein 5.6
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