STIR-FRIED SAUSAGE AND VEGETABLES
Made this tonight for my sis and I and we really enjoyed it. It's on the hot/spicy side and has a wonderful flavor combination. The Andouille sausage adds an additional spice/smoky flavor that we loved. This can be put together and on the table in about 30 minutes. Serve this over rice or whole wheat spaghetti or just by itself.
Provided by Nimz_
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tsp of oil.
- Add cut sausage and cook until browned on both sides (about 10 minutes).
- Remove from pan and drain on paper towels,.
- Heat the last tsp oil and 2 tsp curry paste in the skillet over medium-high heat.
- Add broccoli, pepper, carrots, onion and 1/4 cup teriyaki sauce.
- Stir-fry 3-5 minutes.
- Add garlic and water chestnuts and stir fry 1-2 minutes.
- Add sausage and the remaining 1/4 cup teriyaki sauce.
- Cook until sausage is heated through, about 3 minutes.
- Serve over rice or pasta or eat by itself.
- Enjoy.
Nutrition Facts : Calories 510.5, Fat 33.7, SaturatedFat 11.2, Cholesterol 64.7, Sodium 2787.5, Carbohydrate 26.8, Fiber 3.8, Sugar 11, Protein 26.5
STIR-FRIED SAUSAGE AND VEGGIES
From the Favorite All-Time Recipes (TM) - Incredibly Easy One dish cook book - this ones was so easy and sooo good, my other half asks for it about once a week. I like to experiment and try new things, but he really likes this one. It's become a dinner-time staple....
Provided by StarKorn
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oil in wok or large skillet over mediumhigh heat. Add broccoli, pepper and carrots; stir-fry 2-3 minutes.
- 2. Add garlic; stir-fry 1-2 minutes. Add sausage, water chestnuts and teriyaki sause. Increase heat to high; cook until sausage us heated through. Serve over rice.
Nutrition Facts : Calories 333, Fat 14.4, SaturatedFat 2.9, Cholesterol 104.4, Sodium 2168.6, Carbohydrate 19.7, Fiber 3, Sugar 8.9, Protein 31.5
SAUSAGE STIR-FRY
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. "Smoked kielbasa provides the hearty change of pace," reports the Clermont, Florida cook
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice.
Nutrition Facts :
ITALIAN SAUSAGE AND PEPPERS STIR FRY
You can cook it with hot Italian sausages as in the directions below or you can make it with mild or sweet sausages. If you do, you may want to omit the peppers and add either a touch of honey, syrup, or brown sugar, and sliced tart apples . Either way, I think I'd keep the onions...but that's a personal choice. You can also add chili flakes or parsley or any herb/spice that suits your tastes. If you want to serve it over pasta, you can add a can or two of spaghetti sauce and slice the sausauges before frying. This recipe is so versatile, you can't go wrong.
Provided by Ranikabani
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat olive oil in a large frying pan.
- Add onions and garlic and fry till golden brown.
- Add sausages and cook till almost done.
- Add peppers and seasoning.
- Cook until veggies are tender.
More about "stir fried sausage and veggies food"
EASY SAUSAGE AND VEGETABLE STIR FRY - READY IN 20 …
From miterrunofood.com
Cuisine VenezuelanTotal Time 20 minsCategory Main CourseCalories 500 per serving
- In a hot pan add the oil and leave to warm up. Once warm add the sausages cut in pieces and brown.
- In the same pan add the sliced onion and peppers, stir and leave to cook for a couple of minutes
- Then add the garlic crushed with a garlic crusher or finely chopped. Stir and add the sugarsnap and stir again. Add a splash of water to get the cooking going without adding extra oil. Leave to cook for a couple of minutes
EASY SAUSAGE AND VEGGIE STIR-FRY · PINT-SIZED TREASURES
From pintsizedtreasures.com
Cuisine ChineseEstimated Reading Time 4 minsCategory Main Dish
SPICY SAUSAGE AND VEGGIE STIR FRY - EAT YOURSELF SKINNY
From eatyourselfskinny.com
POLSKA KIELBASA STIR FRY - LIKE MOTHER, LIKE DAUGHTER
From lmld.org
SAUSAGE STIR FRY - JOHNSONVILLE.CA
From johnsonville.ca
ONE PAN SAUSAGE AND VEGETABLE SKILLET - CHEF SAVVY
From chefsavvy.com
EASY SAUSAGE & VEGETABLE STIR FRY RECIPE | SIDECHEF
From sidechef.com
4/5 (2)Total Time 20 minsCuisine AmericanCalories 321 per serving
SAUSAGE STIR FRY WITH RICE RECIPE - THE WEARY CHEF
From wearychef.com
CHINESE SAUSAGE STIR FRY VEGETABLES RECIPES - STEVEHACKS
From stevehacks.com
ASIAN-INSPIRED SAUSAGE & VEGGIE STIR-FRY - JOHNSONVILLE.COM
From johnsonville.com
STIR-FRIED CHICKEN AND VEGETABLES RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
FRIED RICE AND CHINESE SAUSAGE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
FRIED RICE WITH CHINESE STYLE SAUSAGE RECIPES
From foodhousehome.com
STIR-FRIED BEANS WITH SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STIR-FRIED VEGETABLES WITH SAUSAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
MUSTARDY SAUSAGE AND HALLOUMI STIR-FRY RECIPE
From foodhousehome.com
STIR FRIED SNOW PEAS WITH CHINESE SAUSAGE RECIPE
From foodhousehome.com
SAUSAGE STIR-FRIED VEGETABLES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
STICKY CHICKEN SAUSAGE STIR FRY RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
SAUSAGE AND VEGETABLES STIR FRY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STIR FRY RECIPES : FOOD NETWORK
From foodhousehome.com
SMOKED SAUSAGE VEGETABLE STIR FRY - VEGETABLE RECIPES
From vegetablerecipes.com
THE BEST BEEF STIR FRY {RECIPE AND VIDEO} - FOODHOUSEHOME.COM
From foodhousehome.com
STIR-FRIED SAUSAGE WITH CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love