Penne Con Gorgonzola E Pomodoro Food

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PENNE CON GORGONZOLA E POMODORO



Penne Con Gorgonzola E Pomodoro image

Make and share this Penne Con Gorgonzola E Pomodoro recipe from Food.com.

Provided by MsPia

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons extra virgin olive oil
1 medium onion, chopped
4 garlic cloves, chopped
1 (14 1/2 ounce) can Italian plum tomatoes, drained, chopped
1/2 cup fresh basil, chopped
1/2 cup butter, room temperature
6 ounces gorgonzola
1 lb penne pasta
1 cup parmesan cheese, freshly grated

Steps:

  • Heat olive oil in heavy large skillet over medium heat.
  • Add chopped onion and garlic and saute until translucent, about 8 minutes.
  • Stir in chopped tomatoes and basil. Cook until mixture thickens, stirring occasionally, about 20 minutes.
  • Meanwhile, using spoon, beat butter with Gorgonzola cheese until blended.
  • Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain well. Return pasta to pot.
  • Whisk Gorgonzola cheese mixture into tomato sauce.
  • Add sauce to pasta and stir to coat.
  • Season with salt and pepper. Sprinkle with Romano cheese and serve.

Nutrition Facts : Calories 993.8, Fat 55.2, SaturatedFat 28.6, Cholesterol 114.9, Sodium 1149.2, Carbohydrate 100.4, Fiber 14.4, Sugar 4.4, Protein 28.9

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