Fennel Slaw Food

ITALIAN FENNEL COLESLAW

Italian Fennel Coleslaw image

Provided by Valerie Bertinelli

Time 40m

Yield 8 servings

Number Of Ingredients 21

Ingredients

1/3 cup mayonnaise
1/3 cup white wine vinegar
1/4 cup olive oil
1 tablespoon prepared horseradish
1/2 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/2 teaspoon Italian Seasoning, recipe follows
10 cups very thinly sliced green cabbage (about 1/2 large head)
4 scallions, thinly sliced
3 medium carrots, grated
1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline
3 tablespoons chopped fresh flat-leaf parsley
3 tablespoons dried basil
3 tablespoons dried marjoram
3 tablespoons dried oregano
3 tablespoons dried parsley
1 tablespoon granulated garlic
1 teaspoon dried rosemary
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Steps:

In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Season to taste with salt and pepper. Let stand in the refrigerator for 15 minutes before serving.
In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Store in a jar with a tight-fitting lid.

CELERY, APPLE, AND FENNEL SLAW

Celery, Apple, and Fennel Slaw image

Provided by Bon Appétit Test Kitchen

Categories Salad Side No-Cook Fourth of July Picnic Vegetarian Kid-Friendly Quick & Easy Mother's Day Graduation Father's Day Sukkot Backyard BBQ Buffet Apple Celery Fennel Fall Spring Summer Family Reunion Healthy Vegan Raw Potluck Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

3 tablespoons extra-virgin olive oil
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons coarsely chopped fresh tarragon
2 teaspoons fresh lemon juice
1/4 teaspoon sugar
3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves
2 small fennel bulbs, thinly sliced crosswise, plus 1 tablespoon chopped fennel fronds
1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned
Kosher salt and freshly ground black pepper

Steps:

Whisk first 5 ingredients in a medium bowl. Add celery and celery leaves, thinly sliced fennel and chopped fennel fronds, and apple; toss to coat. Season to taste with salt and pepper.

CABBAGE AND FENNEL SLAW

Cabbage and Fennel Slaw image

This simple slaw is great for picnics or backyard barbecues. Fennel updates the classic recipe by adding a sweet licorice flavor.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1/4 small head red cabbage (about 1 pound), shredded
1 large fennel bulb, trimmed, halved, and sliced very thin
2 large carrots, shredded
1/4 cup thinly sliced scallion greens (from 2 scallions)
1 teaspoon minced peeled fresh ginger
1/4 cup fresh orange juice
2 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
Coarse salt and ground pepper

Steps:

In a large bowl, toss together cabbage, fennel, carrots, and scallion greens. In a small bowl, whisk together ginger, orange juice, oil, and vinegar; season with salt and pepper. Pour dressing over vegetables and toss to coat completely. Refrigerate at least 30 minutes (or up to 1 1/2 hours). Toss slaw before serving.

Nutrition Facts : Calories 118 g, Fat 7 g, Fiber 3 g, Protein 2 g

FENNEL AND CABBAGE SLAW

Fennel and Cabbage Slaw image

Provided by Melissa d'Arabian : Food Network

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved
1 cup thinly sliced purple cabbage
2 scallions, chopped
2 strips bacon, cooked crisp and chopped
1/4 cup mayonnaise
3 tablespoons red wine vinegar
3 tablespoons chopped fennel fronds
1 teaspoon sugar
Salt and freshly ground black pepper

Steps:

Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the dressing to the slaw and toss to coat.

FENNEL COLESLAW

Fennel Coleslaw image

Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

Provided by Clarissa

Categories Salad Coleslaw Recipes No Mayo

Time 55m

Yield 20

Number Of Ingredients 8

Ingredients

½ cup apple cider vinegar
3 (1.5 fluid ounce) jiggers triple sec
1 teaspoon salt
4 cups shredded green cabbage
2 cups shredded purple cabbage
2 cups thinly sliced fennel bulbs
1 sweet yellow onion, thinly sliced
½ cup pine nuts

Steps:

Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.

Nutrition Facts : Calories 55.7 calories, Carbohydrate 6.2 g, Fat 1.8 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 126.4 mg, Sugar 3.9 g

RADICCHIO FENNEL SLAW - RACHAEL RAY

Radicchio Fennel Slaw - Rachael Ray image

Make and share this Radicchio Fennel Slaw - Rachael Ray recipe from Food.com.

Provided by Julesong

Categories Oranges

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons golden raisins
1 navel orange, juice of
3 tablespoons hot water
2 fresh fennel bulbs, trimmed of tops and fronds, cored and thinly sliced lengthwise
1 head radicchio, shredded
4 scallions, thinly sliced on an angle
1/3 cup chopped flat leaf parsley
3 tablespoons toasted pine nuts
2 tablespoons balsamic vinegar
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper

Steps:

In a small bowl combine the raisins, navel orange juice, and hot water; let sit for 5 minutes.
In another large bowl toss together the fennel, radicchio, scallions, and parsley.
Add the plumped raisins (along with the liquid) and pine nuts, toss, then add the vinegar and oil and toss to coat.
Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 190.7, Fat 14.8, SaturatedFat 1.7, Sodium 67.2, Carbohydrate 14.9, Fiber 4.6, Sugar 3.7, Protein 2.9

FENNEL & APPLE SLAW

Fennel & Apple Slaw image

Make and share this Fennel & Apple Slaw recipe from Food.com.

Provided by CountryLady

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons cider vinegar
salt & freshly ground black pepper
1/4 teaspoon ground fennel
1/2 teaspoon grainy mustard
1/4 cup olive oil
1 courtland apples or 1 spy apple, cored but unpeeled
1 small fennel bulb, trimmed & core removed
2 teaspoons chopped fresh thyme or 1 teaspoon dried thyme
1/2 cup very thinly sliced red onion

Steps:

Whisk dressing ingredients together& refrigerate.
Thinly slice apple& fennel by hand- use julienne blade of a mandolin or julienne grater (if you have one).
Combine with thyme& onion in a bowl.
Add dressing& toss well; add more salt& pepper, if desired.

Nutrition Facts : Calories 170.1, Fat 13.8, SaturatedFat 1.9, Sodium 36.5, Carbohydrate 12.3, Fiber 3.2, Sugar 5.6, Protein 1.1

PORK & FENNEL BURGERS WITH FENNEL SLAW

Pork & fennel burgers with fennel slaw image

These light and zesty burgers are just the thing for an impromptu barbecue

Provided by Good Food team

Categories Main course

Time 45m

Yield Serves 4

Number Of Ingredients 8

Ingredients

8 good-quality pork sausages
1 tsp fennel seeds
pinch dried chilli flakes
zest and juice 1 lemon
2 tbsp reduced-fat mayonnaise
½ onion , thinly sliced
1 bulb fennel , thinly sliced
4 bread rolls, split in half

Steps:

Heat oven to 200C/180C fan/gas 6. Snip the tops off the sausages and squeeze the meat out into a bowl. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through.
Meanwhile, mix the remaining zest and juice with the mayo and seasoning, then stir in the onion and fennel. Leave to stand while the burgers finish cooking.
Place a burger in each roll with some slaw, serving any extra on the side.

Nutrition Facts : Calories 424 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 20 grams protein, Sodium 2.09 milligram of sodium

FENNEL SLAW

Fennel Slaw image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 teaspoon Mexican dried oregano
Juice of a lime (about 1 tablespoon)
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 cup extra virgin olive oil
3 bulbs fennel (about 3 pounds)
2 red bell peppers, cored, seeded and julienned

Steps:

In a dry pan, toast the oregano for 1 to 2 minutes, until golden but not burned.
In a small bowl, whisk the lime juice, salt, pepper and oregano together. Drizzle in the olive oil, whisking constantly until emulsified.
Trim the stalks of the fennel down to the bulb and discard. Quarter the bulbs and trim away the triangle of core at the base. Slice the fennel as thinly as possible.
In a serving bowl, toss the fennel, red pepper and the dressing together until the vegetables are evenly coated. Serve immediately or refrigerate, covered, for up to 1 hour before serving, and toss again just before serving.

FRAGRANT PORK WITH FENNEL SLAW

Fragrant pork with fennel slaw image

This fruity, fresh coleslaw goes beautifully with pork, or it's great as part of a buffet

Provided by Good Food team

Categories Dinner, Main course

Time 16m

Number Of Ingredients 9

Ingredients

4 pork chops , trimmed of fat
zest and juice 1 lemon
1 tsp fennel seeds
0.5 tbsp olive oil
1 large fennel bulb , finely sliced
1 red apple , cored and sliced
1 small red onion , finely sliced
2 tbsp mayonnaise and 1 tbsp natural yogurt, mixed together
50g chopped walnut

Steps:

Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. Brown the chops for 3 mins on each side, then remove from the heat. Splash over half the lemon juice, season, then leave to rest while you make the salad.
Mix together the sliced fennel, apple, onion, mayo mix and nuts. Season with black pepper and squeeze in the remaining lemon juice to taste. Serve the pork with the pan juices spooned over, and the fennel slaw on the side. Great with jacket potatoes.

Nutrition Facts : Calories 366 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 36 grams protein, Sodium 0.35 milligram of sodium

FENNEL SLAW

Fennel Slaw image

Provided by Florence Fabricant

Categories easy, quick, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 large fennel bulbs
1 small red onion, sliced paper-thin
1 tablespoon grated horseradish, preferably fresh
1 cup plain yogurt
2 tablespoons white wine vinegar
1 tablespoon minced flat-leaf parsley
Salt and freshly ground black pepper

Steps:

Trim stalks and any brown areas from fennel. Mince enough fronds to make 1 tablespoon.
Slice fennel very thin, and place in bowl. Mix with onion.
Mix horseradish, yogurt and vinegar together. Fold into fennel mixture. Fold in parsley and minced fennel fronds. Season to taste with salt and pepper, and serve.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 1 gram, Carbohydrate 16 grams, Fat 2 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 553 milligrams, Sugar 10 grams

FENNEL SLAW

Fennel Slaw image

Make and share this Fennel Slaw recipe from Food.com.

Provided by TooAllergic

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 fennel bulbs (finely shaved)
1 red onion, small (finely shaved)
1 tablespoon fresh dill
1 -2 garlic clove
1/4 cup rice wine vinegar (or white balsamic vinegar)
2 teaspoons honey
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

Steps:

Cut the fennel (Anise) bulbs in half and remove the core. Shave on a mandoline or in a food processor. Cut the red onion in half, tip to root, and shave half moons the same way.
Combine the vegetables in a bowl and add the chopped, fresh dill.
With a mortar and pestle, smash the garlic with salt and pepper, adding the honey, vinegar and oil slowly. I like the pear-infused white balsamic vinegar. The rice wine vinegar is sweeter, so you might add more honey with the balsamic.
When well combined, drizzle over vegetables, toss well and chill for at least 1 hour (if you have the time), to wilt onions slightly.
Check seasoning.
I serve this in a bowl with warm lentils in the bottom, crispy fish (Salmon or Rockfish) on the lentils and the slaw on top. Comfort food at its best.

Nutrition Facts : Calories 108.2, Fat 3.8, SaturatedFat 0.5, Sodium 674, Carbohydrate 18.9, Fiber 5.9, Sugar 4, Protein 2.5

FENNEL SLAW

Fennel Slaw image

Categories Salad Vegetable Side No-Cook Fourth of July Picnic Quick & Easy Backyard BBQ Mayonnaise Fennel Fall Summer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 tablespoons cider vinegar, or to taste
1/3 cup mayonnaise
1/2 teaspoon freshly ground black pepper, or to taste
2 teaspoons sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon finely grated fresh lemon zest
1/8 teaspoon salt
1 1/2 lb fennel (sometimes called anise; about 1 1/2 large bulbs)

Steps:

Whisk together all ingredients except fennel.
Trim fennel stalks flush with bulb, discarding stalks, and remove any discolored outer layers. Halve fennel through root end and discard core. Thinly slice fennel with a mandoline or other manual slicer.
Toss fennel with enough dressing to coat, then season with salt and pepper.

FENNEL SLAW

Fennel Slaw image

Provided by Robin Miller : Food Network

Categories side-dish

Time 12m

Yield 2 to 4 servings

Number Of Ingredients 6

Ingredients

1 fennel bulb, thinly sliced
1 red onion, thinly sliced
1/4 cup freshly chopped parsley leaves
2 tablespoons lemon juice
2 tablespoons olive oil
Kosher salt and freshly ground black pepper

Steps:

In a medium bowl, whisk olive oil and lemon juice. Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork Panini.

FENNEL SLAW

Fennel Slaw image

Categories Salad Vegetable Side Picnic Vegetarian Backyard BBQ Fennel Summer Chill Cabbage Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 16

Ingredients

For dressing
1 tablespoon fennel seeds
1 tablespoon anise seeds
1/3 cup mayonnaise
1/2 cup red-wine vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
For slaw
2 medium fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved
1 tablespoon fresh lemon juice
1 small green cabbage (2 to 2 1/2 lb, preferably Savoy), any tough outer leaves discarded
1 large carrot, coarsely grated (1 cup)
1 small red onion, halved lengthwise, then thinly sliced lengthwise (1 cup)
1/4 cup finely chopped fresh flat-leaf parsley
Special Equipment
an electric coffee/spice grinder

Steps:

Make dressing:
Toast fennel and anise seeds in a dry heavy skillet over moderate heat, shaking occasionally, until lightly browned, then cool. Coarsely grind fennel and anise seeds in grinder. Whisk together ground seeds and remaining dressing ingredients in a small bowl.
Make slaw:
Halve fennel bulbs lengthwise, then cut out and discard cores. Thinly slice fennel crosswise and toss with lemon juice in a very large bowl. Finely chop enough fennel fronds to measure 1/4 cup and add to sliced fennel.
Quarter cabbage and cut out and discard core. Thinly slice cabbage crosswise and add to fennel along with carrot, onion, parsley, and dressing and toss well. Chill, covered, at least 1 hour to allow flavors to develop.

FENNEL SLAW

Fennel Slaw image

Provided by Food Network

Categories main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/2 small red cabbage, about 2 cups shredded
2 large fennel bulbs, about 4 cups shredded
1/2 cup vegetable oil
2 tablespoons sugar
1/4 cup white vinegar
2 teaspoons stone-ground mustard
1 teaspoon celery seeds
1 1/2 tablespoons grated horseradish, preferably fresh
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Cut cabbage in quarters, lengthwise. Remove and discard core and slice as finely as possible across width. Place in large bowl.
Remove wispy fennel leaves. Chop and reserve for garnish. Cut bulbs in half and slice as finely as possible across width, discarding hard cores. Place in bowl with cabbage.
Combine remaining ingredients in another bowl. Add, half a cup at a time, to cabbage and fennel just until well moistened. You don't want a pool of dressing at bottom of bowl. Toss well and store in refrigerator.

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BOK CHOY AND FENNEL SLAW | CANADIAN LIVING

In large bowl, whisk together lemon juice, vinegar, garlic, salt, pepper and hot pepper flakes (if using). Slowly whisk in oil. Add bok choy, fennel and carrot; toss to combine. Cover and refrigerate for 4 hours. ( Make-ahead: Refrigerate for up to 24 hours.
From canadianliving.com

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FENNEL SLAW RECIPES ALL YOU NEED IS FOOD

Peel the carrots and trim the fennel. If you're using beetroot or celeriac, peel these. Remove the outer leaves of the cabbage, if using. Shred the carrots, fennel, and your choice of radishes, beetroot, turnip or celeriac on a mandolin (use the guard), or use the julienne slicer in your food processor. Put the veg into a mixing bowl.
From stevehacks.com

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CHICK-FIL-A SAYS FAREWELL TO COLE SLAW — HERE'S THE RECIPE

Cole slaw will vanish from Chick-fil-A's menus on Jan. 18. Chick-fil-A The Atlanta-based fast food company said Thursday that it's dropping the cabbage-based side dish Jan. 18 as part of a move to ...
From nbcnews.com

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FENNEL SLAW - JULES OF THE KITCHEN

Fennel Slaw. All Recipes / Salad / Vegetable / Lunch / Dinner / Healthy / Vegetarian. A delicious raw salad of cabbage and fennel thinly sliced and topped with avocado smothered in a zesty caper and yoghurt dressing. If wishing to make 100% Vegan omit the plain yoghurt and substitute with a non dairy alternative. For another healthy slaw salad please try my Winter Slaw recipe …
From julesofthekitchen.com

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FENNEL AND APPLE SLAW – RECIPE - CULINARY RECIPES UNILEVER ...

Fennel and Apple Slaw; Inspiring recipes for chefs. Fennel and Apple Slaw. A simple, bright salad with a satisfying crunch that features Hellmann’s® 1/2 the Fat Mayonnaise. Ingredients. − + Prepare the Salad. Thinly sliced fennel bulb 900.0 g Fuji apple, julienned 900.0 g Lemon juice, fresh pressed 2.0 each Hellmann's® 1/2 The Fat Light Mayonnaise 2 x 4 L 500.0 ml Salt …
From unileverfoodsolutions.ca

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FENNEL SLAW - CUISINE EXTREME

FENNEL SLAW. makes about 2L..keeps well refrigerated. 55g p/w shallot, finely chopped 150g cleaned weight celery, finely sliced 600g c/w fennel, finely shaved [3 decent soil grown winter fennel] 250g fennel mayonnaise click here 210-250g c/w apple, coarsely grated 65g currants [1] Maldon sea salt white pepper, freshly ground 5g mint, leaves only, finely chopped. Put the …
From cuisine-extreme.com

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FENNEL SLAW - LESLIE BECK

Make slaw: Halve fennel bulbs lengthwise, then cut out and discard cores. Thinly slice fennel crosswise and toss with lemon juice in a very large bowl. Finely chop enough fennel fronds to measure 1/4 cup and add to sliced fennel. Quarter cabbage and cut out and discard core. Thinly slice cabbage crosswise and add to fennel along with carrot ...
From lesliebeck.com

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FENNEL SLAW - CIAO ITALIA

Fennel is pared magically with all sorts of seafood, since it works to compliment fish similar to the way coleslaw is used traditionally. If you don’t have a mandolin, sharpen your knife, because the thinner you cut the fennel, the better this dish will be. The slaw is best served slightly chilled with fried seafood or warmed with grilled or baked fish.
From ciaoitalia.com

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FENNEL SLAW RECIPE RECIPES ALL YOU NEED IS FOOD

FENNEL SLAW RECIPE RECIPES ASIAN STYLE SLAW RECIPE | DAVE LIEBERMAN | FOOD NETWORK. I always like to have a few salads at my BBQ to balance out the heavier stuff. Cole slaw is one of the classics, and I love it, but I like to make it my own by mixing in a few Asian flavors. I use the pre-shredded coleslaw mix that comes in bags at the supermarket or for red …
From stevehacks.com

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CREAMY BROCCOLI FENNEL SLAW RECIPE - FOOD NEWS

Creamy Broccoli-Fennel Slaw with Pine Nuts Recipe. Broccoli stems and thinly sliced fennel make for a bright and healthy salad. Saved by Food & Wine. 1. Best Broccoli Salad Recipe Broccoli Recipes Veg Recipes Side Recipes Salad Recipes Vegetarian Recipes Healthy Recipes Healthy Salads Eat Healthy. 6 servings. Original recipe yields 6 servings. 1 pkg. (12 …
From foodnewsnews.com

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