SPAGHETTI AND MEATBALLS
Steps:
- For the meatballs: Preheat the oven to 425 degrees F.
- Combine the bread with the milk in a large bowl. Let soften for about 1 minute, then mash to a paste with a fork. Add the beef, pork, egg, Worcestershire, granulated garlic, granulated onion, 2 tablespoons pecorino, 2 teaspoons salt and 1/2 teaspoon pepper. Mix until well blended. Form into twelve 2-inch balls (about 1/4 cup each) and place on a plate or tray.
- Heat the olive oil in a large skillet over medium heat. Sear the meatballs on all sides until a crust forms, about 2 minutes per side. Transfer to a baking dish.
- Bake until cooked through, 20 to 25 minutes.
- For the pasta and sauce: In a large pot, cook the spaghetti according to package directions. Drain and set aside.
- To a pan over medium heat, add the olive oil, tomatoes, broth, butter, and basil and parsley. Simmer until the tomatoes are soft, 4 to 5 minutes. Add the pecorino to help thicken the sauce, and season with a pinch of salt and pepper. Stir in the cooked pasta and top with the meatballs. Garnish with some more pecorino and basil-parsley mix.
NANNY'S SPAGHETTI SAUCE
This is my Sicilian great-grandmother's recipe. I've never tasted better. Serve with meatballs and Italian sausage; it's also terrific as a marinara sauce.
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Yield 6
Number Of Ingredients 8
Steps:
- In a large skillet combine the crushed tomatoes, tomato paste, tomato sauce, garlic, sugar, vinegar, oregano and red pepper flakes. Stir all together and simmer over low heat for at least 30 minutes (for the best flavor). Stir frequently to prevent burning.
Nutrition Facts : Calories 96.8 calories, Carbohydrate 22.3 g, Fat 0.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 787.9 mg, Sugar 8.6 g
NANCY'S MARINARA SAUCE
Steps:
- Heat the olive oil in a large heavy-bottomed pot over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the carrots and celery, season with salt and pepper and saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and oregano and simmer uncovered over low heat until the sauce has thickened, about 1 hour. Season to taste with more salt and pepper.
NANCY'S SPAGHETTI SALAD
A salad that can be served as a meal or a side dish.
Provided by Armywife
Categories Spaghetti Pasta Salad
Time 2h30m
Yield 10
Number Of Ingredients 11
Steps:
- Mix tomatoes, Cheddar cheese, cucumbers, red bell pepper, green bell pepper, red onion, black olives, and Italian seasoning together in a large bowl.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and run under cold water.
- Toss spaghetti with tomato mixture; fold in chicken. Pour salad dressing over salad; toss to coat. Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 467.5 calories, Carbohydrate 45.7 g, Cholesterol 37.6 mg, Fat 24.1 g, Fiber 3.6 g, Protein 18 g, SaturatedFat 7.5 g, Sodium 1038 mg, Sugar 8.3 g
NANCY AULTMAN'S SPAGHETTI
This is my favorite spaghetti recipe from childhood. My Mom got the recipe from Nancy Aultman because I loved her spaghetti. Super simple, and super yummy.
Provided by AmyZoe
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef with onion.
- Add remaining ingredients and simmer for an hour or longer.
Nutrition Facts : Calories 180, Fat 8.9, SaturatedFat 3.4, Cholesterol 38.6, Sodium 777.9, Carbohydrate 13.4, Fiber 2.8, Sugar 7.7, Protein 13.1
NANA'S BEST SPAGHETTI SAUCE
This sauce is my nana's version and the best I have ever tasted! I get quite a few requests to make it from friends and family.
Provided by LizFP
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion and green pepper in a large skillet in a small amount of oil.
- Add ground beef to the onion and green peppers; cook until brown.
- Carefully drain the hamburger mixture and return to the skillet.
- Add the tomato sauce, onion salt, salt, garlic salt, oregano, ketchup, Worcestershire sauce, Heinz 57 and Italian seasoning.
- Stir well and simmer on low heat for 2-3 hours.
- Serve over your favorite pasta with garlic bread and a salad.
Nutrition Facts : Calories 551, Fat 34.4, SaturatedFat 13.4, Cholesterol 154.2, Sodium 1130, Carbohydrate 14.8, Fiber 2.9, Sugar 8.3, Protein 44.5
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