Favorite Zucchini Brownies Recipe 435 Food

FROSTED ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.
• Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture; add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter; pour onto the prepared baking sheet.
• Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.
• Stir 6 tablespoons cocoa powder and melted butter together in a bowl; stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

BEST ZUCCHINI BROWNIES EVER

Steps:

• Cream sugar & margarine. Add eggs and vanilla.
• Add remaining ingredients. Stir in shredded zucchini last.
• Spread in a 13 x 9 greased pan. Sprinkle 1 cup chocolate chips on top along with 1 Tbls sugar.
• Bake @ 350 for 25 to 30 minutes.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 9x13 baking pan (I use glass and just spray Pam).
• In a large bowl, mix together the oil, sugar, and vanilla until well blended.
• Add eggs and mix until blended.
• In a separate bowl, combine the flour, cocoa, baking soda, and salt.
• Stir into the sugar mixture.
• Fold in zucchini (& nuts if you wish; I pureed zucchini so it was undetectable, but just shredded is fine, it blends in for the most part).
• Spread evenly into prepared pan.
• Bake for 25-30 minutes in preheated oven, or until brownies spring back when gently touched.
• Cool & frost, if desired.

ZUCCHINI BROWNIES

Steps:

• Combine the flour, sugar, salt, baking soda, and cocoa in a bowl.
• Add the vanilla, oil, and zucchini and mix well.
• Bake in an ungreased 9 x 13 inches pan at 350 degrees fahrenheit for 30 minutes.
• NOTE: You can substitute the sugar for splenda or add a 1/2 cup of chopped nuts if you wish.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
• Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
• Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.

BLOND ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Use the hot water to melt the margarine.
• Add brown sugar & beat well.
• Cool.
• Add egg and vanilla beat well.
• Mix dry ingredients together and add to sugar mixture.
• Stir in zucchini & nuts.
• Pour mixture into greased & floured 9 x 9 inch pan, spinkle with butterscotch chips and bake 20-25 minutes.

ZUCCHINI BROWNIES

Steps:

• Whisk first 5 ingredients well.
• Add Brownie mix, stirring well.
• Fold in chips and nuts.
• Spread in jelly roll pan and bake according to box directions. Brownies will appear "wet" but will test done.

WHOLE WHEAT BEST ZUCCHINI BROWNIES

Steps:

• Directions.
• 1. Soften butter. Cream sugar and butter.
• 2. Add in eggs and vanilla and mix until blended.
• 3. Blend in remaining ingredients. Stir in zucchini last.
• 4. Spread in greased 13x9" pan. Sprinkle 1 cup of chocolate chips on top.
• 5. Bake at 350 degrees for about 30 minutes, or when inserted toothpick comes out clean.

GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
• Sift flour, cocoa powder, baking soda, and salt together in a bowl.
• Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
• Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.

ZUCCHINI BROWNIES

Steps:

• Preheat oven to 350 degrees; grease and flour a 9x13-inch pan or spray with nonstick cooking spray.
• Shred the zucchini into a large bowl of salted ice water.
• Let sit for 30 minutes; drain well.
• Mix butter and sugar.
• Add vanilla and egg and beat until smooth.
• Add drained zucchini.
• In another bowl, combine the flour, baking powder and cocoa powder.
• Add the chocolate morsels and nuts, if desired.
• Fold wet and dry ingredients together until just blended.
• Pour into the prepared pan and even out with a spatula.
• Bake for 30-35 minutes.
• Cool completely before cutting into squares.