Asian Cucumber And Red Pepper Salad Food

ASIAN CUCUMBER SALAD

Steps:

• Put the cucumber slices in a colander and sprinkle with salt; set aside to drain for 1 hour.
• Whisk the vinegar and sugar together until the sugar is dissolved; add the sesame oil, garlic, ginger, and sesame seeds; stir.
• Rinse salt off the cucumber slices by running under cold water; place in a large bowl with the sliced red chile peppers. Drizzle the dressing over the vegetables and toss to coat. Serve immediately.

JAPANESE CUCUMBER SALAD

Steps:

• Combine soy sauce, rice vinegar, sesame oil, sugar, garlic and crushed red pepper flakes in a small bowl. Whisk to combine.
• Pour asian dressing on to the cucumbers and toss to combine. Serve with extra crushed red pepper flakes on top and sesame seeds for garnish!

ASIAN CUCUMBER AND RED PEPPER SALAD

Steps:

• Begin by roasting your peppers seasoned with olive oil, salt, and pepper in a 400 degree oven for about 15 minutes or until they begin to char.
• While the peppers roast, slice cucumbers as thin as possible either by hand or using a mandolin. Place in a medium bowl.
• Prepare the dressing using all other ingredients except sesame seeds.
• Chop peppers once cooled and place in bowl with cucumbers and sesame seeds.
• Dress salad and let sit in fridge for 30 mins before serving.

CHINESE CUCUMBER SALAD

Steps:

• In a medium bowl, mix together the soy sauce, vinegar, sugar, oils and pepper flakes. Mix in the cucumbers and red bell pepper. Chill before serving.

CUCUMBER SALAD WITH PEPPERS AND ONION

Steps:

• In a large serving bowl, combine the cucumbers, onion and peppers. In a small bowl, whisk vinegar and sugar. Pour over vegetables; toss to coat. Chill until serving. Serve with a slotted spoon.