Ernestos Mexican Food Carnitas

ERNESTO'S MEXICAN FOOD CARNITAS

Ernesto's Mexican Food Carnitas image

From Ernestos Mexican Food in Sacramento, a great citrusy carnitas recipe. Especially good because it's a "put it in the pot and leave it" recipe.

Provided by MarraMamba

Categories Meat

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (2 lb) pork shoulder (remove fat and cut into 6-inch cubes)
1 orange
1/2 lemon
10 1/2 ounces canola oil
3 garlic cloves
1/2 ounce salt
bay leaf
1 cup brown sugar

Steps:

Heat oil to medium temperature. Place all ingredients in oil except sugar. Cook on medium temperature for 2 1/2 to 3 1/2 hours.
Take sugar and caramelize in small pan over medium heat almost to burn.
Turn meat mixture heat to high and add caramelized sugar, stir and cook for an additional 15 minutes.
Drain meat thoroughly.
Serve with pico de gallo salsa, fresh homemade tortillas, frijoles and margaritas.
Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California.

Nutrition Facts : Calories 1423, Fat 115.3, SaturatedFat 19.6, Cholesterol 161, Sodium 1547.6, Carbohydrate 59.2, Fiber 1, Sugar 56.6, Protein 39.6

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