Better Than Sex Appetizer Sandwiches Food

SUPER SANDWICHES FOR KID'S PARTIES

Steps:

• Generously butter the bread slices and arrange on your bench so that each sandwich has one slice white and one slice brown bread.
• Spread the mayonnaise on the white buttered bread making sure to get right to the edges of the slice so that the ends don't get dry.
• Place a slice of cheese over the mayonnaise.
• Spread ketchup thinly over the brown slice, again making sure you go to the edges and then cover with a slice of ham.
• Place the two pieces together, then press gently down on a cutting board and slice diagonally twice so that you have 4 triangular pieces.
• Continue with the other slices until you have 32 pieces which you arrange points facing up on a platter.
• Cover with cling film and chill for 2-3 hours before needed.
• Decorate the platter with chips scattered over if you like.

APPETIZER SANDWICHES

Steps:

• Melt butter or margarine and mix with mustard, poppy seeds, Worcestershire sauce, and onion.
• Open rolls and spread mixture on both sides.
• Top each roll with ham and cheese. Close rolls.
• Heat in 350* oven until cheese is melted.
• Cut sandwiches into small pieces (individual rolls).

SALMON APPETIZER SANDWICHES

Steps:

• Thaw fish, if frozen.
• Measure thickness of fish fillets.
• Add 1 1/2 cups water to a large skillet.
• Bring to boiling.
• Add fish fillets.
• Return to boiling; reduce heat.
• Simmer, uncovered, about 4 minutes per 1/2-inch thickness, or until fish flakes easily when tested with a fork.
• With slotted spatula, lift salmon to a plate lined with several thicknesses of white paper toweling.
• Allow salmon to cool for 15 minutes.
• Remove paper toweling; cover salmon with plastic wrap and chill thoroughly.
• Combine mayonnaise, yogurt, onion, capers, lemon peel and salt; set aside.
• Remove any dark flesh from chilled salmon.
• Flake salmon and add to the mayonnaise mixture; stir with a fork to combine.
• Spread each slice of bread with some of the salmon salad.
• Top half of the slices with watercress.
• Add remaining slices of bread, spread-side down.
• Cut sandwiches in quarters to form squares, rectangles, and/or triangles.
• If desired, top each piece with an olive slice and a decorative pick.