CINNAMON CHIP COOKIES
I love the soft texture and the spicy flavors of the cinnamon and nutmeg. You could use this recipe(-nutmeg) as your "go to" cookie base and add your favorite chips, nuts, etc. to create your own masterpiece. Enjoy! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit...
Provided by Robynne Glenn
Categories Cookies
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well. Fold in cinnamon chips.
- 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
BISCOFF®-INSPIRED CINNAMON CHIP COOKIES
I love Biscoff® cookies. These cookies taste just like the cookies in the package with the added little surprise of the cinnamon chips. These are like nothing I have baked before. If you're looking for something new, different, and so delicious, give them a try. These cookies will have crispy, sandy-like edges with a softer center.
Provided by Melissa Liardi
Categories Desserts Cookies Drop Cookie Recipes
Time 35m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream cookie butter, butter, vanilla sugar, brown sugar, shortening, eggs, and vanilla bean together using an electric mixer in a bowl. Combine warm water with baking soda in a small bowl to dissolve; add to creamed mixture while mixing.
- Combine flour and salt in a separate bowl and add gradually to cookie butter mixture; mix well. Stir in cinnamon chips.
- Drop tablespoonfuls of dough onto ungreased cookie sheets; use your fingers to form into peaked meringue shapes.
- Bake in the preheated oven until edges are set, 8 to 9 minutes. Remove from the oven and let stand for 1 minute before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 16.7 g, Cholesterol 14.5 mg, Fat 7.2 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 63.9 mg, Sugar 6.4 g
CINNAMON CHOCOLATE CHIP COOKIES
Enhance the traditional chocolate chip cookie with a touch of fragrant cinnamon.
Provided by McCormick
Categories Cookies and Brownies,
Yield 30
Number Of Ingredients 11
Steps:
- Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Preheat oven to 375°F. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 243 Calories
CINNAMON CHIP ICEBOX COOKIES
Enjoy these delicious cinnamon cookies for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h
Yield 1
Number Of Ingredients 6
Steps:
- In large bowl, beat butter with electric mixer on medium speed until creamy. Gradually add sugar, beating well. Add eggs and vanilla, beating until blended. Gradually add flour, beating on low speed just until blended. Stir in baking chips and pecans.
- Divide dough into 3 (2-cup) portions; roll each portion into 12-inch log. Wrap logs in waxed paper. Refrigerate 8 hours, or freeze in airtight container up to 3 months.
- Heat oven to 350°F. Unwrap dough; cut into 1/2-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 13 to 15 minutes or until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 35 mg
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CHEWY DRIZZLED CINNAMON CHIP COOKIES RECIPE
From hersheyland.com
Servings 60Total Time 3 hrsCategory Tags
- Place 1 cup cinnamon chips in microwave-safe bowl. Microwave at medium (50%) 1 minute; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Stir melted chips into butter mixture.
- Stir together flour, baking soda and salt; add to cinnamon chips mixture, beating just until blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.
- Heat oven to 350°F. Shape dough into 1-inch balls; roll in nuts, lightly pressing nuts into dough. Place on ungreased cookie sheet.
SOFT BAKED CINNAMON CHIP COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.9/5 (10)Total Time 30 minsCategory Dessert, SnackCalories 124 per serving
- Preheat oven to 350°F. Prepare a baking sheet with a silicone liner or parchment paper. Set aside.
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