Fall Onion Soup Food

RUSTIC FALL VEGETABLE SOUP

Steps:

• In a large heavy-bottomed pot, heat the butter or oil over medium-high heat. Add the onion and saute until fragrant and translucent. Add the garlic and saute until golden brown.
• Add the winter squash, zucchini, sweet potato, orzo, canned tomatoes, thyme, rosemary, and broth. Simmer until the vegetables are soft and cooked through, about 30 minutes.
• Season the soup with salt, and black pepper, to taste. Serve with sliced crusty bread.

FALL FRENCH ONION SOUP

Steps:

• Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.
• After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.
• Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.
• Ladle soup into serving bowls and top with slices of toast, cheese side up to serve.

FALL ONION SOUP

Steps:

• Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
• Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.

EASY ONION SOUP

Steps:

• Turn hob on and place butter in frying pan or wok on the lit ring. Peel and shred onion and then add to the pan.
• Continually move onions around until soft and golden brown. When onions have gone soft and brown, add crushed garlic and mix.
• In a large pan boil water, add stock cubes, herbs, sugar, salt and pepper. Then add the onion and garlic mix.
• Cut up the potatoes and add to the pan, and then do the same with the carrot.
• Simmer on low heat for an hour.
• Use a hand-held blender or place the soup into a standalone blender and blits untill thick. Then simmer for 10 more minutes.
• Serve with toasted bread and melted cheese, enjoy.

HEARTY FRENCH ONION SOUP RECIPE

Steps:

• Heat butter and oil in large saucepan on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently.
• Add broth and A.1.; stir. Bring to boil; simmer on medium-low heat 5 min.
• Heat broiler. Ladle soup into 6 ovenproof bowls; top with croutons and cheese. Broil 2 to 3 min. or until cheese is melted.

THREE ONION SOUP

Steps:

• Add oil to dutch oven and heat.
• Add onion, green onions and leeks and saute until translucent.
• Mix in flour to make a roux and saute until mixture just starts to turn golden.
• Add broth, wine (if used) and nutmeg.
• At this point taste the broth for flavor and seasoning. If the broth used does not meet your expectations, add a chicken or beef bullion cube or 1/2 teaspoon of chicken or beef base.
• Taste the broth again and make adjustments until you are satisfied with the intensity of flavor and the seasoning.
• Stir and simmer on low heat for 25 minutes
• Spoon into bowls that can be placed under the broiler, top with french bread and cheese.
• Place bowls in the broiler and broil until cheese melts and is bubbly.