Vegetarian Breakfast Tacos Food

VEGETARIAN BREAKFAST TACOS

Vegetarian Breakfast Tacos image

Beyond Beef® Crumbles create the idea that you are enjoying some nice sausage with your breakfast tacos. Simple recipe to create a meat-free breakfast. Top with sour cream if desired.

Provided by Chef Mo

Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes

Time 20m

Yield 6

Number Of Ingredients 11

Ingredients

1 ½ tablespoons olive oil
5 ounces plant-based "ground beef" (such as Beyond Meat® Beefy Crumbles)
½ cup chopped green bell pepper
⅓ cup chopped onion
3 cloves garlic, minced
4 eggs
1 tablespoon taco seasoning mix
⅓ cup chopped cilantro
½ cup grated Cheddar cheese
½ cup salsa
6 (6 inch) flour tortillas, warmed

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir "beef" crumbles, green bell pepper, onion, and garlic in the hot skillet until tender, 3 to 4 minutes.
Beat eggs, taco seasoning, and cilantro together in a medium bowl.
Pour eggs into the skillet and scramble until set, 3 to 4 minutes. Remove from heat and stir in cheese and salsa until cheese has melted and filling is well combined. Serve with warmed flour tortillas.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 19.4 g, Cholesterol 136.1 mg, Fat 13.9 g, Fiber 2.1 g, Protein 9.9 g, SaturatedFat 4.4 g, Sodium 627.1 mg, Sugar 2.5 g

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