PAT'S BAKED POTATO SALAD
This is much more than potato salad. It's a colorful potato side dish which complements just about any entree.
Provided by lutzflcat
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain thoroughly.
- Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, then crumble. Set the bacon aside.
- Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Combine the potatoes, Cheddar cheese, relish, onion, and olives in a large bowl. Stir in the mayonnaise, celery salt, and black pepper. Transfer the mixture into the prepared baking dish, and sprinkle with bacon.
- Bake in the preheated oven until the potatoes are browned and the cheese is melted, about 45 minutes.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 21.9 g, Cholesterol 25.8 mg, Fat 15.6 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.3 g, Sodium 556 mg, Sugar 5.6 g
PAT'S POTATO SALAD
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better after being refrigerated. -Patricia Maul Battlesville, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving. Salad can be prepared a day ahead.
Nutrition Facts : Calories 259 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 275mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.
MOMMA PAT'S POTATO SALAD
My momma is known for her salads and she makes them only on special occasions. When the holidays come around, we know our favorite potato salad will be made! The longer this potato salad sits, the better it gets. Make this one the day before so all the flavors marinate in the fridge overnight!
Provided by Food Network
Categories side-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 18
Steps:
- Put the potatoes to a large pot, add enough cold water to fully cover and season the water liberally with salt. Bring to a boil over high heat and cook until the potatoes are tender, about 15 minutes. Drain the potatoes, rinse with cool water and place in a large bowl to cool for at least 15 minutes.
- Meanwhile, put the eggs in a medium saucepan and add enough cold water to fully cover. Bring to a boil over high heat and cook for 12 minutes. Transfer the eggs to an ice bath until cool enough to handle, about 3 minutes. Peel the eggs, roughly chop, transfer to a small bowl and set aside. Add the eggs to the potatoes.
- Add the pepper, onion and celery to the bowl of a food processor and pulse until finely chopped. Transfer the mixture to the bowl with the potatoes. Add the eggs and set aside.
- Whisk together the mayonnaise, mustard, sweet relish and sugar in a small bowl. Add the Miss Brown's House Seasoning and whisk to combine. Add the seasoned mayonnaise to the potatoes and gently toss with a wooden spoon until coated. Taste and adjust the seasoning as desired. Transfer to a large serving bowl if desired. Sprinkle with the parsley and paprika. Serve immediately or chill in the fridge overnight.
- Stir everything together in a small bowl. Keep in an airtight container. Makes 5 teaspoons.
CLASSIC POTATO SALAD
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired with roast leftovers. Try our easy, versatile recipe
Provided by Matt Tebbutt
Categories Afternoon tea, Buffet, Dinner, Side dish
Time 40m
Yield Serves 6 with leftovers
Number Of Ingredients 8
Steps:
- Boil the potatoes in salted water for 20 mins until just cooked, drain, then cool.
- Cut the potatoes into chunks, then throw into a bowl with the shallots, capers and cornichons, if using. Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Stir in the finely chopped parsley and serve.
Nutrition Facts : Calories 144 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.04 milligram of sodium
PAT'S OKIE POTATO SALAD
My cousin Pat, from the "Sooner State" gave me this recipe. Very simple and easy to prepare in a pinch. Cook time is chilling.
Provided by Naner
Categories Potato
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the above prepared ingredients together.
- Place in casserole dish and sprinkle with paprika.
Nutrition Facts : Calories 347.9, Fat 4.1, SaturatedFat 1.3, Cholesterol 158.6, Sodium 119.4, Carbohydrate 66.8, Fiber 8.3, Sugar 3.8, Protein 12.3
BAKED POTATO SALAD
I was tired of the ordinary potato salads served so often in summer, so I came up with this hearty flavorful variation. My family has enjoyed it now for several years, and I'm asked to make it whenever there's a get-together or cookout. I'm sure you'll like it as much as we do. -Barbara O'Kane, Greenwood Lake, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 16-20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the potatoes with oil and dressing mixes. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 400° for 45 minutes or until tender. Cool. Transfer to a large bowl; add peppers, onions, tomatoes, eggs and bacon. Toss gently., In a small bowl, combine the remaining ingredients. Pour over salad and stir gently. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 239 calories, Fat 18g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 384mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
BEST FOOD'S ORIGINAL POTATO SALAD RECIPE - (4.3/5)
Provided by UncleDick
Number Of Ingredients 9
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly. Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion and eggs and toss gently. Serve chilled or at room temperature.
PAT'S PICNIC POTATO SALAD RECIPE - (4.5/5)
Provided by á-78879
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the potatoes and cook until just tender, about 12 minutes. Drain well and let cool slightly. Pulse the basil, mint, garlic, pecans, lemon juice, Parmesan, salt and pepper, to taste, and red pepper flakes in a food processor. Drizzle in the olive oil while the machine is running. Spoon the pesto into a large serving bowl, then add the potatoes and toss to coat. Serve cold or at room temperature. Recipe courtesy The Neelys
POTATO PATS
My family loves these potatoes and I make them often. I got the recipe from the Good Eating section of the Chicago Tribune.
Provided by Hey Jude
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Stir together potatoes, onion, flour, salt, baking powder and pepper in a medium bowl.
- Whisk together egg, cream, mustard and Worcestershire sauce in a small bowl.
- Stir into potato mixture.
- Heat oil in a large skillet over medium heat.
- Drop mixture into oil, forming 6 patties.
- Cook, covered, until browned on on side, about 10 minutes.
- Turn patties; cook on second side until tender and browned.
More about "pats baked potato salad food"
POTATO SALAD — PATS' FOOD
From patsfood.org
Estimated Reading Time 30 secs
MOMMA PAT’S POTATO SALAD – FOOD NETWORK KITCHEN
From foodnetwork.com
PAT'S POTATO SALAD - BIGOVEN
From bigoven.com
PAT'S BAKED POTATO SALAD
From crecipe.com
PAT'S BAKED POTATO SALAD - CREAMY POTATO SALAD RECIPES
From worldrecipes.org
BEST POTATO SALAD RECIPE - EASY SOUTHERN POTATO SALAD RECIPE
From eatingonadime.com
BAKED POTATO SALAD RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
NINA'S POTATO SALAD | FOOD & WINE
From foodandwine.com
POTATO SALAD | POTATO RECIPES SIDE DISHES, SALAD DRESSING RECIPES ...
From pinterest.com
HOW TO MAKE THE BEST POTATO SALAD RECIPE - FOODIECRUSH
From foodiecrush.com
LOADED BAKED POTATO SALAD - TASTES JUST LIKE BAKED POTATO!
From willcookforsmiles.com
PAT'S BAKED POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
PAT'S POTATO SALAD RECIPE - COOKING INDEX
From cookingindex.com
BEST EVER HOMEMADE POTATO SALAD RECIPE! EASY SIDE DISH
From livingonadime.com
PATS POTATO CASSEROLE FOOD- WIKIFOODHUB
From wikifoodhub.com
PATS BAKED POTATO SALAD ALLRECIPES.COM | BAKED POTATO SALAD, …
From pinterest.com
KARDEA BROWN'S MOMMA PAT’S POTATO SALAD | KARDEA BROWN'S …
From youtube.com
PAT'S BAKED POTATO SALAD | RECIPE | BAKED POTATO SALAD, POTATOE …
From pinterest.ca
HOW TO MAKE POTATO SALAD: THE 3 SIMPLE STEPS YOU NEED TO …
From bhg.com
PAT'S BAKED POTATO SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
ROASTED POTATO SALAD - SAVOR THE BEST
From savorthebest.com
FOOD RECIPES AT HOME — FAMILY AND FOOD — PATS' FOOD
From patsfood.org
POTATO AND EGG SALAD RECIPE BY NARAYAN DUTT SHARMA - NDTV FOOD
From food.ndtv.com
PAT'S POTATO SALAD RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
POTATO SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BELMONT CATERING POTATO SALAD RECIPE - FIND THE BUSINESS …
From companytrue.com
PAT'S BAKED POTATO SALAD | RECIPESTY
From recipesty.com
THE ULTIMATE LOADED BAKED POTATO SALAD - COOKTHESTORY
From cookthestory.com
PAT'S PICNIC POTATO SALAD - GLUTEN FREE RECIPES
From fooddiez.com
MISS BROWN'S LOADED POTATO SALAD - THERESCIPES.INFO
From therecipes.info
MARK’S FEED STORE POTATO SALAD RECIPE: AMAZING 7 METHOD IDEAS
From allfoodandnutrition.com
PAT'S POTATO SALAD RECIPE | TASTE OF HOME
BEST WESTERN FOOD RECIPES: PAT'S BAKED POTATO SALAD
From westernfoodrecipesbook.blogspot.com
FRINKFOOD - PAT'S BAKED POTATO SALAD
From frinkfood.com
RECIPE: PAT'S GERMAN-STYLE POTATO SALAD - RECIPELINK.COM
From recipelink.com
PAT'S POTATO SALAD
From completerecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love