CREAMY CHICKEN PASTA
Creamy chicken pasta can be served in just 30 minutes with the perfect combination of creamy, cheesy and smoky. Inspired by the classic carbonara, this bacon chicken pasta is made with cream cheese, basil, garlic powder, salt, pepper and bacon. While the recipe calls for spaghetti noodles, other pasta types like penne, bowtie or ziti noodles will hold the creamy sauce well. Loaded with flavor, this is by far our favorite of the pasta and chicken recipes. Pure comfort food at its best, you can serve this with a refreshing Broccoli Salad, Caesar Salad or Grilled Romaine with Balsamic Vinaigrette and a crusty Herbed Bread to soak up any sauce left on your plate.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 10
Steps:
- Cook spaghetti as directed on package. Drain well. Meanwhile, toss chicken with flour. Set aside. Cook bacon in large skillet on medium heat until crisp. Drain on paper towels. Set aside.
- Remove all but 1 tablespoon drippings from skillet. Add chicken; cook and stir 4 minutes or until golden brown. Stir in milk, cream cheese and seasonings until well blended. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Cut bacon into bite-size pieces. Add to skillet. Place spaghetti in serving bowl. Add chicken mixture; toss well. Serve immediately.
Nutrition Facts : Calories 415 Calories
CREAMY CHICKEN AND BACON PASTA
Recipe video above. For all those days when nothing but a creamy pasta will do! This one is loaded with all the essential food groups - chicken, bacon, cream and parmesan. It's saucier and richer than the classic Alfredo.
Provided by Nagi | RecipeTin Eats
Time 20m
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to boil. Add pasta and cook for time per packet MINUS 2 minutes (finishes cooking in Sauce).
- SCOOP OUT a mugful of pasta cooking water, then drain.
- Meanwhile, cook bacon until golden, drain on paper towels.
- Season chicken on both sides, cook in bacon fat, 2 minutes each side.
- Wipe pan - optional, to keep sauce pretty and white, and for a buttery clean tasting sauce rather than very bacony (Note 3).
- Over medium heat, melt butter. Add garlic and onion, cook for 3 - 4 minutes until onion is light golden and soft.
- Add cream, about 3/4 cup pasta water and parmesan. Stir, then simmer for 2 minutes until it reduces slightly - you don't need to be exact here. Season with salt & pepper.
- Add pasta and toss gently in the sauce for about 1 1/2 minutes. The sauce will thicken and coat the pasta, do this step until you get the sauce consistency you want. If your sauce gets too thick, add a splash of pasta water.
- Toss through bacon and chicken.
- Serve immediately, garnished with parmesan and parsley!
Nutrition Facts : ServingSize 318 g, Calories 946 kcal, Carbohydrate 54.4 g, Protein 57.4 g, Fat 54.6 g, SaturatedFat 24.9 g, Cholesterol 276 mg, Sodium 1444 mg, Sugar 0.8 g
CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
CHEDDAR BACON RANCH CHICKEN PASTA
Found this on pinterest and wanted to get it into my cookbook! My new go to recipe when I want my kids to rave about dinner! It's adapted from Better Homes and Gardens.
Provided by Renee Redman
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions in boiling salted water; drain, return to pot, and keep warm.
- 2. Meanwhile, cook bacon in a large skillet over medium heat until crisp. Drain on paper towels. Drain all but one tablespoon of bacon drippings from the pan.
- 3. Season the chicken with salt and pepper. Add the butter to the reserved bacon drippings, then add the chicken to the same skillet. Cook until tender, no longer pink, and slightly browned.
- 4. Sprinkle the flour and ranch dressing mix over the chicken, stirring to coat evenly. Stir in the milk, and cook, stirring occasionally, until thickened and bubbly. Stir in the cheddar cheese and half of the reserved bacon; cook and stir until the cheese is melted.
- 5. Serve each plate of pasta with more bacon sprinkled over the top.
CREAMY BACON CHICKEN & PASTA
This Chicken Bacon Pasta is a simple one dish meal that the entire family will enjoy! A simple cream sauce, crispy bacon and tender perfectly cooked chicken, served over penne pasta! A quick and easy family meal even your kids will love.
Provided by Janelle
Categories *Main Dish
Time 30m
Number Of Ingredients 12
Steps:
- Boil noodles in a pot with 1 tablespoon of olive oil.
- Cut breasts in half lengthwise to make full size but thinner breasts. Set aside.
- Cut bacon into bit sized pieces and fry up in a skillet.
- Remove bacon once cooked and let cool on paper towels. Leave bacon grease in pan.
- Take chicken and sprinkle garlic powder and black pepper over each breast.
- Dredge chicken in flour for a nice coating.
- Place chicken in hot skillet and cook until internal temperature is 165*F. Approximately 4 minutes per side.
- Once chicken is done, place on top of bacon.
- In skillet add chicken broth and butter and chicken bouillon or flavor packet. Bring to a boil and cook for 5 minutes.
- Add garlic and stir for 1 more minute.
- In a small bowl add corn starch and 1 table spoon of cream sauce. Mix well and pour back into the cream sauce. Boil and stir for 1 minute, mixture should thicken.
- Add bacon and chicken back to pot and cook for 1 - 2 minutes, reheating the chicken.
- Serve immediately over noodles.
Nutrition Facts : Calories 642 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 162 milligrams cholesterol, Fat 36 grams fat, Fiber 2 grams fiber, Protein 36 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 660 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CHICKEN AND BACON PASTA BAKE
Creamy, chicken and bacon pasta bake made by using up the leftovers from your fridge and dry store and perfect for freezing!
Provided by Emmy00000008
Time 1h
Yield Serves 4
Number Of Ingredients 21
Steps:
- Boil salty water and cook pasta for what it readsbon the packet and pre-heat your oven to 180 degrees
- Fry the diced bacon until crispy, while it's cooking add the onion, mushroom, garlic, diced chicken, salt and pepper, until the chicken is cooked.
- Add the stock into the chicken, bacon mix allow to boil and then bring to a simmer until the liquid goes down to a half.
- Once the liquid is at a half, add the coconut milk and allow it to slightly thicken to the constantcy of single cream. Add the pasta, spinach and cheese, mix and transfer to a casserole or baking dish for 35-40 minutes or until the cheese has melted and the pasta has absorbed most of the liquid
CHICKEN AND BACON PASTA WITH PESTO
Make and share this Chicken and Bacon Pasta With Pesto recipe from Food.com.
Provided by nickia2135
Categories Chicken Breast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- grill the chicken breast and the bacon whilst boiling the pasta. then mix well and stir the pasta through whilst heating. how easy is that!
Nutrition Facts : Calories 762, Fat 23.2, SaturatedFat 7.1, Cholesterol 65.3, Sodium 326.3, Carbohydrate 99.8, Fiber 4.3, Sugar 2.4, Protein 35.1
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