Barbarian Horseman Wings Food

BARBARIAN BEEF

Steps:

• Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
• Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
• Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
• Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
• Slice beef thinly and spoon the sauce on top.

BARBARIAN HORSEMAN WINGS

Steps:

• In a large mixing bowl, combine the hoisin sauce, vinegar, honey, brown sugar, shallots, sesame oil, crushed pepper, white pepper, and onion powder. Mix well.
• Add the wings to the marinade, coating them thoroughly. Marinate 4 hours in the refrigerator. Preheat the oven to 350.
• Evenly spread the wings on a buttered 2.
• inch deep baking dish. Bake for 25-30 minutes, turning occasionally, until brown, glazed, and cooked through. Transfer to a platter.