Barbarian Horseman Wings Food

BARBARIAN BEEF

Barbarian Beef image

If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque. You can't go wrong!

Provided by Chef John

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) boneless top round steak, or to taste
salt to taste
100% natural hardwood lump charcoal
4 cloves garlic
1 Fresno chile pepper
2 teaspoons rosemary leaves
1 teaspoon kosher salt
2 tablespoons red wine vinegar
2 tablespoons olive oil

Steps:

Season both sides of beef generously with salt. Let sit at room temperature, flipping halfway through, for 30 minutes.
Burn a bed of charcoal until coals are glowing red and ashy white on the surface, rearranging coals as needed.
Place the beef right on top of the coals. Cook, flipping over halfway, about 4 minutes per side. Continue cooking until the internal temperature of the meat reaches 120 degrees F (49 degrees C) for medium-rare, 1 to 2 minutes more per side. Transfer beef to a plate. Let rest while making the sauce.
Place garlic, chile pepper, rosemary, and kosher salt in a mortar. Crush into a paste using a pestle. Stir in vinegar and oil.
Slice beef thinly and spoon the sauce on top.

Nutrition Facts : Calories 242.5 calories, Carbohydrate 0.9 g, Cholesterol 75.7 mg, Fat 13 g, Fiber 0.1 g, Protein 28.6 g, SaturatedFat 4.1 g, Sodium 297.6 mg, Sugar 0.1 g

BARBARIAN HORSEMAN WINGS

Barbarian Horseman Wings image

Make and share this Barbarian Horseman Wings recipe from Food.com.

Provided by drhousespcatcher

Categories Lunch/Snacks

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

20 chicken wings, Trimmed And Separated
1 cup hoisin sauce
1/2 cup rice wine vinegar
1/2 cup honey
1 tablespoon light brown sugar
1 teaspoon minced shallot
1 teaspoon toasted sesame oil
1 teaspoon crushed dried red pepper
1/2 teaspoon white pepper
1/2 teaspoon onion powder

Steps:

In a large mixing bowl, combine the hoisin sauce, vinegar, honey, brown sugar, shallots, sesame oil, crushed pepper, white pepper, and onion powder. Mix well.
Add the wings to the marinade, coating them thoroughly. Marinate 4 hours in the refrigerator. Preheat the oven to 350.
Evenly spread the wings on a buttered 2.
inch deep baking dish. Bake for 25-30 minutes, turning occasionally, until brown, glazed, and cooked through. Transfer to a platter.

Nutrition Facts : Calories 839.1, Fat 42.4, SaturatedFat 11.5, Cholesterol 190.6, Sodium 1215.8, Carbohydrate 67.1, Fiber 2, Sugar 55.7, Protein 47.2

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