Escalope Of Salmon Food

ESCALOPE OF SALMON WITH CHANTERELLES

Escalope of Salmon With Chanterelles image

Make and share this Escalope of Salmon With Chanterelles recipe from Food.com.

Provided by Julie chazelet

Categories Free Of...

Time 45m

Yield 1 serving(s)

Number Of Ingredients 10

Ingredients

150 g salmon (escalope)
10 g canned chanterelles
100 ml fish stock
50 ml Noilly Prat (vermouth)
25 g broad beans (blanched)
25 g peas (blanched)
50 g butter
25 g shallots, chopped
lemon juice
25 g sea salt

Steps:

Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.

Nutrition Facts : Calories 607.5, Fat 46.5, SaturatedFat 26.6, Cholesterol 185.8, Sodium 10411, Carbohydrate 12, Fiber 2.7, Sugar 1.9, Protein 36.1

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