AVOCADO SALAD (ENSALADA DE AGUACATE)
Provided by Lourdes Castro
Categories Salad Appetizer Vegetarian Backyard BBQ Avocado Summer Vegan Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 5
Steps:
- Marinate the onion
- Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag. Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar. Allow the onion to marinate for at least 30 minutes.
- Assemble the salad and serve
- Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside. Place the avocado slices on a serving platter and top with the red onion slices. Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
ENSALADA DE AGUACATE (AVOCADO SALAD)
5 ingredient Cuban side salad featuring fresh avocados and a lime-based vinaigrette.
Provided by Marwin Brown
Categories Salad
Number Of Ingredients 10
Steps:
- With skin on, cut the avocado in half lengthwise. Remove the pit then cut each half into quarters.
- Place onions, garlic, olive oil, oregano, cilantro, salt and pepper in a mixing bowl and let the onions marinate 10-20 minutes.
- Add the avocados and massage well in the vinaigrette
- Taste and adjust as necessary before serving in mounds on individual plates.
Nutrition Facts : Calories 488 kcal, Carbohydrate 28 g, Protein 5 g, Fat 44 g, SaturatedFat 6 g, Sodium 19 mg, Fiber 16 g, Sugar 4 g, ServingSize 1 serving
ENSALADA DE NARANJA E AGUACATE
Steps:
- In a small bowl, whisk together the lemon juice, vinegar, mustard, pepper, and salt. Drizzle in the olive oil in a slow, thin stream, whisking all the time until the dressing is emulsified.
- Peel the avocados and cut them into segments approximately the same size as the oranges. Combine the avocados and oranges in a bowl and toss them gently with just enough dressing to coat. Mound some of the salad on each plate and scatter some mint leaves over the top. Serve immediately.
AVOCADO SALAD (ENSALADA DE AGUACATE)
Make and share this Avocado Salad (Ensalada De Aguacate) recipe from Food.com.
Provided by Annacia
Categories Tropical Fruits
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- MARINATE THE ONION:.
- Place the onion slices and vinegar in a resealable plastic bag, press out as much air as possible, and close the bag.
- Alternatively, place the onion and vinegar in a small bowl and put a piece of plastic wrap directly on the surface of the ingredients so that the onion slices remain submerged in the vinegar.
- Allow the onion to marinate for at least 30 minutes.
- ASSEMBLE SALAD:.
- Reserve a few tablespoons of the vinegar used to marinate the onion before draining the onion slices and setting aside.
- Place the avocado slices on a serving platter and top with the red onion slices.
- Drizzle the oil and reserved red wine vinegar over the salad and season with salt and pepper to taste.
Nutrition Facts : Calories 84.7, Fat 7.2, SaturatedFat 1, Sodium 5.9, Carbohydrate 3.8, Fiber 2.4, Sugar 0.6, Protein 0.8
CUBAN AVOCADO, WATERCRESS, AND PINEAPPLE SALAD (ENSALADA DE AGUACATE, BERRO, Y PIñA)
Provided by Maricel Presilla
Categories Salad Side Christmas Lunch Tropical Fruit Pineapple Avocado Watercress Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6 to 8
Number Of Ingredients 11
Steps:
- Preparing the Watercress
- Place the watercress in a colander and rinse under cold running water to remove any grit or sand. Discard any yellowing leaves and remove the tough stems; for this salad, you want only the leaves and tender stems. Pat dry with paper towels and refrigerate while you prepare the rest of the salad.
- Broiling the Pineapple
- Preheat the broiler. Place the pineapple slices on a baking pan and sprinkle the sugar evenly on top of them. Broil about 4 inches from the heat source, turning once, for 10 minutes on each side, until lightly golden brown. Let cool, then cut into 1-inch cubes. Set aside.
- Preparing the Dressing
- Place the garlic, olive oil, vinegar or lime juice, cumin, salt, and pepper in a small bowl and whisk to combine. Taste for seasoning. Set aside.
- Peeling the Avocado
- Cut the avocado(s) lengthwise in half around the pit and remove the pit. Place the avocado halves cut side down on the work surface and slice lengthwise into 1-inch-wide wedges. Peel each segment by hand or with a paring knife, and cut into 1-inch cubes.
- Assembling the Salad
- Place the watercress in a medium bowl and toss with half the dressing. Arrange on a large platter.
- Add the pineapple and avocado to the same bowl and toss with the rest of the dressing. Mound the pineapple and avocado over the bed of watercress. Garnish with the slivers of red onion and serve immediately.
AVOCADO AND PINEAPPLE SALAD - ENSALADA DE AGUACATE Y PINA
This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar
Provided by cookiedog
Categories Pineapple
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Add salt and pepper to this mixture to taste. Lightly toss the lettuce, pineapple, and red onion together. Pour on the oil and vinegar mixture until everything is well coated. Adjust the amount used to your own preference, more or less.
- Garnish individual salads with several avocado slices lightly seasoned with salt and pepper and a squeeze of lime juice.
Nutrition Facts : Calories 218.9, Fat 13.6, SaturatedFat 1.9, Sodium 10.4, Carbohydrate 25.1, Fiber 3.5, Sugar 20.2, Protein 1.7
AVOCADO & APPLE SALAD (ENSALADA DE AGUACATE Y MANZANA)
This is from grouprecipes.com, and I am posting for ZWT 8 Spain/Portugal. The combination of flavors here is just too intriguing for me to pass up!
Provided by smellyvegetarian
Categories Fruit
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange avocado, apples, and almonds on a serving platter as you wish.
- Whisk together remaining ingredients and pour over fruit.
EGG AND AVOCADO SALAD (ENSALADA DE HUEVO CON AGUACATE)
A salad made of hard boiled eggs and avocado ,one of my favorite flavor combinations.The richness of the avocado and the egg yolks call for nothing more than a drizzle of olive oil,a dash of vinegar,and some fresh pepper.A perfect example of good ingredients that don't need to be fussed with to bring out their best.This serves 4 as a light lunch or 8 as an appetizer.I found this recipe on Guiadetacos.com.
Provided by strangelittlebeast
Categories Avocado
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the eggs in a medium pot,cover with cold water.Bring the water to a hard boil.When the water boils,cover the pot and remove from heat.Let the eggs sit,covered,for 12 minutes.
- Rinse the eggs under cold water and peel.Cut the eggs into quarters.
- Cut each acocado in quarters; place a boiled egg quarter into the hole left by the pit in each avocado slice.
- Place a lettuce leaf on each plate,and top with a peice of avocado and egg.You may wish to give a whole half to each person and serve as a light main course.
- Whisk together oil and vinegar and pour over avocados;sprinkle liberally with salt and pepper.
- Another option is to simple chop the eggs and avocado,dress in oil and vinegar,and serve over the lettuce in a serving bowl.It looks a little less elegant,but it is much easier and the flavors meld better.The Choice is yours.
Nutrition Facts : Calories 437.6, Fat 39.8, SaturatedFat 6.6, Cholesterol 186, Sodium 84.8, Carbohydrate 16.2, Fiber 12.4, Sugar 1.5, Protein 10.1
AVOCADO-LIME SHRIMP SALAD (ENSALADA DE CAMARONES CON AGUACATE Y LIMON)
This easy shrimp salad contains no lettuce. It's perfect for barbeques or as a 'change of pace' dinner side dish. Customize this recipe with your favorite salad dressing in place of the lime juice. The lime gives it a tiny tangy kick.
Provided by La AfroCubana
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 18.5 g, Cholesterol 143.8 mg, Fat 16.7 g, Fiber 9.7 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 161.9 mg, Sugar 5.3 g
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