CHARRED TOMATOES WITH FRIED EGGS ON GARLIC TOAST
When tomatoes are cooked in a healthy fat like olive oil, it increases our absorption of the phytochemical lycopene, which may lower the risk of heart disease.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Rub toasted bread with garlic and brush with oil. Heat oil in a large, heavy skillet (preferably cast-iron) over medium heat. Crack eggs into skillet and cook, undisturbed, until whites are set, 2 to 3 minutes. Season with salt and pepper and transfer to a plate.
- Increase heat to medium-high. Brush cut sides of tomatoes with oil. Sear, cut sides down and undisturbed, until charred, 3 to 4 minutes. Transfer 2 tomato halves to each piece of toast with a spatula and lightly mash. Season with salt and pepper and top with fried eggs.
EGGS IN TOMATOES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a grill pan over medium-high heat. Brush the bread with some olive oil and season with salt and pepper. Grill until nicely toasted on both sides.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the mushrooms, peppers and red pepper flakes. Season with salt and pepper and cook until the vegetables are just starting to brown, a few minutes. Add the tomatoes and bring to a simmer. Add some water if it is too thick.
- Using a large metal spoon or ladle, form 6 evenly spaced divots in the sauce. Crack an egg into each divot and season with salt and pepper. Cover and simmer until the eggs are cooked to your liking.
- Spoon some sauce over each slice of bread and top with an egg. Drizzle with olive oil.
EGGS WITH TOMATO ON TOAST
Provided by Marco Canora
Categories Bread Egg Tomato Brunch Father's Day Healthy Sugar Conscious Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Separate the eggs, reserving each yolk in its shell and combining 2 whites in a cup. Refrigerate the remaining 2 whites for another use.
- In a cold medium skillet, combine the oil, garlic, peperoncini, and oregano. Turn on the heat and warm over medium-high heat until the garlic begins to fry (without browning) and the mixture becomes fragrant, about 2 minutes.
- Raise the heat to high, then use your hands to crush each tomato into the pan, allowing the juice to fall into the skillet. Season lightly with salt and pepper. Fry the tomatoes, continuing to break them up with the fork. Cook until they concentrate and no longer look watery, 2 to 3 minutes. Add the basil.
- Lower the heat to medium and stir in the egg whites. Cook until the whites become opaque and firm, thickening the tomato sauce, about 1 minute.
- Turn off the heat. Using the back of a spoon, make 4 indentations in the sauce, allowing a few inches around each. Slip an egg yolk into each indentation. Draw the sauce in from the edges of the pan around each of the yolks. Cover the skillet and leave it on the stove, heat off, until the yolks are just warmed through and beginning to set, about 3 minutes for runny yolks.
- Gently spoon some sauce and a yolk onto each piece of toast and serve immediately. I find rubbing some olive oil on the spoon helps prevent breaking the yolk.
BACON, EGG, AND TOMATO TOAST
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Kid-Friendly Quick & Easy Bacon Spring Summer Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Fry bacon in a large skillet over medium-high heat, turning occasionally, until crisp. Transfer to a paper-towel lined plate to drain. Reduce heat to medium and cook tomatoes, cut side down, in same skillet, adding oil if needed and turning once, until tomatoes are browned and tender, 2-4 minutes on each side. Transfer tomatoes to a medium bowl and season with salt and pepper. Fry eggs in batches in same skillet, adding more oil if needed, until whites are set but yolks are still runny.
- Layer 2 bacon slices, 2 tomato halves, and 1 egg on each toast, season with salt and pepper, and serve.
JAMMY TOMATO TOAST WITH EGGS AND AVOCADO
This recipe was inspired by the popular Middle Eastern dish shakshuka - an aromatic tomato and pepper sauce that's topped with eggs for a satisfying meal any time of the day. Here, a similar sauce is simmered with sweet honey until jammy and then chilled for a different kind of spread on your morning toast. Each serving is topped off with a fried egg and sliced avocado for a quick and filling breakfast that aligns with the Mediterranean diet.
Provided by Food Network Kitchen
Time 3h40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the olive oil in a medium pot over medium-high heat. Add the cumin, bell pepper, onion, red pepper flakes, 1 teaspoon salt and a few grinds of black pepper and cook, stirring occasionally, until the vegetables are softened and starting to caramelize in spots, 6 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute.
- Add the tomatoes and their juices and use a potato masher to crush the whole tomatoes until no large chunks are remaining. Stir in the honey, 1/2 teaspoon salt and a few grinds of black pepper and bring to a boil. Reduce to a simmer and cook, stirring occasionally, until the mixture has reduced by about half and resembles a thick jam, with little moisture left, about 1 hour 30 minutes.
- Transfer the mixture to a bowl or food storage container and let cool to room temperature for 30 minutes. Cover the jam and refrigerate until chilled, 1 hour and up to overnight.
- Just before serving, heat the remaining 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Crack the eggs into the skillet and fry until the whites are set but the yolks are still runny, 5 to 6 minutes.
- For each serving, spread about 2 tablespoons of the tomato jam on top of a piece of toast. Top the toast with a fried egg and a few avocado slices. Drizzle with hot sauce if using. Refrigerate any leftover jam in an airtight container for up to 1 week.
SCRAMBLED EGGS & SLOW-ROAST TOMATOES ON TOAST
These indulgent scrambled eggs with tomatoes and spinach are the ideal weekend breakfast treat. A simple vegetarian meal you can prep in minutes
Provided by Kirstie Allsopp
Categories Breakfast, Brunch
Time 1h
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/ gas 4. Drizzle the oil in a roasting tin and add the sliced garlic, the thyme and some seasoning. Arrange the tomatoes, cut-side down, on top and roast in the oven for 45 mins or until soft. Keep warm until serving.
- Boil the kettle. Put the spinach in a metal colander over the sink and pour boiling water over it, just until the leaves have wilted. Leave to drain.
- Peel the remaining garlic clove, wedge it onto a fork and use it to beat the eggs. Put half the butter in a non-stick frying pan over a low heat. Once melted, add the eggs. Stir until they start to thicken, then stir in the spinach. When the eggs are almost cooked, take off the heat and stir in the remaining butter. Keep stirring until the eggs are cooked but still soft. Pile onto toast, if you like, and serve with the tomatoes.
Nutrition Facts : Calories 496 calories, Fat 30 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 25 grams protein, Sodium 1.4 milligram of sodium
EGG, AVOCADO, & TOMATO TOAST RECIPE BY TASTY
Here's what you need: bread, avocado, cherry tomatoes, egg
Provided by Greg Perez
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Sliced two cherry tomatoes.
- Mash ½ of 1 avocado with salt. (Use the other half for another toast.)
- Prepare bread in a toaster to desired crispiness.
- In a pan, fry an egg sunny side up.
- Assemble the toast by spreading avocado on the toast, then the tomatoes and topping everything with the egg.
- Enjoy!
More about "eggs with tomato on toast food"
NIGELLA'S TOMATO-Y EGGS ON TOAST - THE WASHINGTON POST
From washingtonpost.com
3.2/5 (11)Servings 2Is Accessible For Free TrueCalories 500 per serving
EGGS WITH TOMATO ON TOAST - A COZY KITCHEN
From acozykitchen.com
Reviews 17Estimated Reading Time 3 mins
FRIED EGGS ON CHARRED TOMATO GARLIC TOAST - TASTY …
From tastykitchen.com
EGGS IN TOMATO SAUCE RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
SOFT-COOKED EGG & SLICED TOMATO BREAKFAST TOAST
From easyrealfoodrecipes.com
CRISPY EGG TOMATO SPINACH TOAST - JELLY TOAST
From jellytoastblog.com
SALAMI AND EGGS WITH TOMATO TOASTS - RECIPE
From finecooking.com
EGGS WITH TOMATO ON TOAST | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
AVOCADO TOAST WITH EGG & TOMATO - COOKIN CANUCK
From cookincanuck.com
AVOCADO TOAST WITH TOMATO AND EGG - THE PICKY EATER
From pickyeaterblog.com
SAVORY TOMATO FRENCH TOAST WITH EGG - PETER SOM
From petersom.com
FRIED EGG TOAST WITH TOMATOES - BETTER HOMES & GARDENS
From bhg.com
TOAST WITH SAUTéED TOMATOES, SPINACH, AND POACHED EGG
From fortheloveofcooking.net
SCRAMBLED EGG BREAKFAST TOAST WITH TOMATO AND CHIVE GOAT CHEESE
From olivejude.com
TOMATO EGG ON TOAST - RECIPES - PAGE 7 | COOKS.COM
From cooks.com
EGG, TOMATO AND ONION BREAKFAST TOASTIE - TOASTIE RECIPES
From toastierecipes.com
EGGS ON TOAST WITH FETA & TOMATOES - IRENA MACRI
From irenamacri.com
POACHED EGGS WITH ROASTED TOMATOES | BREAKFAST RECIPES | GOODTO
From goodto.com
EGG AND TOMATO TOAST - TNT HEALTHY RECIPES
From tnthealthyrecipes.com
CHEESY SCRAMBLED EGG ON TOMATO TOAST – EAT LIKE A GIRL
From eatlikeagirl.com
TOMATO EGG ON TOAST - RECIPES - COOKS.COM
From cooks.com
EGGS ON TOAST WITH FETA & TOMATOES - HEALTHY EATING AND GOOD …
From eattricks.com
SCRAMBLED EGGS ON TOAST WITH HERBS AND TOMATO - EAT SMARTER USA
From eatsmarter.com
POACHED EGG ON PARMESAN TOMATO TOAST - EATING EUROPEAN
From eatingeuropean.com
EGGS POACHED IN TOMATO SAUCE WITH GARLIC CHEESE TOASTS
From myrecipes.com
SOFT-BOILED EGG AND TOMATO TOAST RECIPE | SELF
From self.com
EGGS WITH TOMATO ON TOAST - A COZY KITCHEN PRINTABLE …
From sites.google.com
EGGS ON TOAST RECIPES WITH NUTRITION FACTS CALCULATOR ONLINE
From awecook.com
TOMATO TOASTS WITH SCRAMBLED EGGS, HERBS AND OLIVES
From healthyfood.com
TOMATO EGGS – HOW TO COOK (EASY CHINESE RECIPE)
From tasteasianfood.com
FRIED EGG AND TOMATO TOAST - SIRIUSLY HUNGRY
From siriuslyhungry.com
SCRAMBLED EGGS WITH TOMATO AND MUSHROOMS RECIPE | SAFEFOOD
From safefood.net
POACHED EGGS ON SOURDOUGH TOAST WITH TOMATO AND BASIL COMPOTE
From seasaltandapplepie.com
ROASTED GARDEN TOMATO EGG TOAST | FARMERS HEN HOUSE
From farmershenhouse.com
SOUS VIDE EGGS AND ROASTED TOMATOES ON TOAST | WILLIAMS SONOMA
From williams-sonoma.com
TOMATO + CHEESY EGG TOAST RECIPE - FOOD, ENTERTAINING, TRAVEL
From awortheyread.com
POACHED EGGS AND TOMATOES ON TOAST | SLIMMING WORLD
From slimmingworld.co.uk
OPEN TOAST WITH EGG, SPINACH AND TOMATO - RAKSHA'S KITCHEN
From rakshaskitchen.com
A MILLION WAYS TO TOMATO AND EGG | TASTE
From tastecooking.com
EGGS AND TOAST WITH TOMATO AND RED ONION – HAYLIE POMROY
From hayliepomroy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love