SLOW COOKER SPAGHETTI AND MEATBALLS
You will never make Spaghetti and Meatballs any other way again! Just set it forget it in the slow cooker!
Provided by Lauren Cobello
Time 4h20m
Number Of Ingredients 10
Steps:
- Combine crushed tomatoes, 2 minced cloves of garlic, 1 Tbsp of basil and 1/4 tsp of black pepper in the slow cooker. Stir.
- In a bowl, combine everything else.
- Using your hands, mix the meat with the ingredients.
- Form into golf-ball sized balls.
- Add the meatballs to the slow cooker and gently submerge in the sauce.
- Cook on high for 4 hours, medium for 6 hours or low for 8 hours.
- Serve over pasta.
SLOW-COOKED SPAGHETTI SAUCE
I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Categories Dinner
Time 7h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.
MY CROCK POT SPAGHETTI SAUCE
This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.
Provided by Hey Jude
Categories Spaghetti
Time 8h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Brown meats and onion in a skillet and drain well.
- Transfer to your crock pot.
- Add remaining ingredients and mix well.
- Cover and cook on low for 8-10 hours.
- Serve over hot spaghetti noodles.
EASY SLOW-COOKED SPAGHETTI SAUCE
"After searching for a tomato sauce that didn't taste like it was only for spaghetti, I set out to make my own," writes David Shields from Barberton, Ohio. "The result was this thick versatile sauce featuring ground beef and lots of herbs. It's great on pizza, too."
Provided by Taste of Home
Categories Dinner
Time 6h15m
Yield 12-14 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti.
Nutrition Facts : Calories 89 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 297mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.
SLOW-COOKER SPAGHETTI SAUCE
Fifteen minutes' prep is all you need for the start of a wonderful homemade red sauce.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 6h15m
Yield 16
Number Of Ingredients 13
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent.
- Spoon vegetables into cooker. Stir in remaining ingredients.
- Cover; cook on Low heat setting 6 to 8 hours.
Nutrition Facts : Calories 60, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 7 g, TransFat 0 g
SLOW-COOKER BOLOGNESE
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time
Provided by Good Food team
Categories Dinner
Time 7h45m
Number Of Ingredients 17
Steps:
- Heat the oil in a large pan and fry the bacon and mince in batches until browned. Add to your slow cooker.
- Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. Cover and cook on Low for 6-8 hours, then uncover, turn to High and cook for another hour until thick and saucy.
- Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.
Nutrition Facts : Calories 295 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 0.87 milligram of sodium
SPAGHETTI SAUCE FROM THE SLOW COOKER
If you want to try something different with your spaghetti.
Provided by FatBoy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 6h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir beef, diced tomatoes, onion, tomato paste, sugar, Parmesan cheese, garlic, salt, oregano, anise seed, and bay leaf together in a slow cooker.
- Cook on Low for 6 to 8 hours.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 11.4 g, Cholesterol 71.8 mg, Fat 14.1 g, Fiber 2.1 g, Protein 21.5 g, SaturatedFat 5.6 g, Sodium 796.5 mg, Sugar 7.8 g
EASY SLOW COOKED BEEF SHORT RIBS PASTA SAUCE
A meaty tomato ragu prepared in the slow cooker or stove top that works with any type of pasta.
Provided by Deborah Mele
Categories Dried Pasta
Time 6h35m
Number Of Ingredients 15
Steps:
- If cooking in a slow cooker, in a heavy skillet, heat the olive oil over medium heat and brown the ribs well on all sides.
- Place the ribs in your slow cooker, and add the onions and carrots to the skillet and cook for 3 to 4 minutes or until they take on color.
- Add the garlic, and cook until fragrant.
- Add the red wine to the skillet, and stir well, scraping any browned bits off the bottom of the pan and cook for 3 to 4 minutes.
- Pour the wine and carrots over the ribs, then also add the tomatoes, paste, parsley, basil, oregano, salt and pepper.
- Turn your slow cooker on low for 6 hours. (If the sauce begins to thicken too much, add a cup of water)
- After 6 hours, use a fork to pull the meat off the bones of the ribs, break the meat up into small pieces, and discard the bones.
- If cooking on the stovetop, use a Dutch oven instead of the skillet.
- Brown the ribs, set aside and brown the vegetables.
- Return the ribs to the pot, add the other ingredients and bring to a boil.
- Reduce heat to a simmer and cook for 3 to 4 hours or until the meat begins to fall off the bones.
- Remove the meat from the bones and stir into the sauce.
- Cook the pasta until it is "al dente", then drain.
- Add a scoop of sauce to the pasta and mix.
- Serve the pasta in individual bowls topped with additional sauce and a sprinkling of chopped parsley.
- Pass the cheese around the table.
Nutrition Facts : Calories 711 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 174 milligrams cholesterol, Fat 45 grams fat, Fiber 2 grams fiber, Protein 49 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 3/4 cup, Sodium 230 grams sodium, Sugar 2 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
SLOW COOKER CREAMY CHICKEN PASTA
Slow Cooker Creamy Chicken Pasta is an easy, dump and go recipe that is similar to penne alla vodka with the ease of a slow cooker!
Provided by John
Categories Slow Cooker Recipes
Time 3h35m
Number Of Ingredients 10
Steps:
- Season the chicken breasts with Italian seasoning, salt, pepper, garlic powder, onion powder, and red pepper flakes. Place them in an even layer in the bottom of a 6 or 7 quart slow cooker, then pour in marinara sauce. Fill the empty marinara sauce jar with water, close the lid, and give it a shake. Pour the water into the slow cooker.
- Add the lid, and cook on high for 3 to 4 hours. After that time, remove the chicken and either shred it or cut it into cubes. Return the chicken to the slow cooker along with the pasta noodles and heavy cream. Press the noodles down to ensure they are submerged in the liquid.
- Close the lid, adjust the setting to low heat, and cook for an additional 45 minutes to 1 hour depending on how firm you like the noodles cooked. Stir occasionally to make sure the noodles are evenly cooked.
- Serve hot with a side salad and garlic bread. Store leftovers in the refrigerator for up to 3 days.
Nutrition Facts : Calories 459 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 21 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 Ounces, Sodium 515 milligrams sodium, Sugar 5 grams sugar, UnsaturatedFat 0 grams unsaturated fat
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
SLOW COOKER BOLOGNESE SAUCE
This is a great way to make a big batch of homemade Bolognese sauce and freeze it to have on hand for months. The slow cooking process really allows the flavors to develop and creates an incredible pairing for pasta.
Provided by Kelsey Nixon
Categories condiment
Time 7h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large saute pan over medium-high heat. Add the garlic, carrots, celery and onions. Sprinkle with salt and pepper and cook about 3 minutes. Add the tomato paste, thyme and nutmeg, and continue cooking until the vegetables have softened and started to brown, about 2 minutes. Deglaze with the wine, pulling up any bits from the bottom of the pan. Season with salt and pepper.
- Carefully transfer to the slow cooker. Stir in the cream and tomatoes. Mix the pork and sirloin together in a separate bowl, using your hands, until combined. Stir the meat into the slow cooker, spreading out evenly and avoiding any large clumps. Cover and cook on high for 4 to 6 hours or on low 8 to 10 hours. Skim the accumulated grease from the surface before serving. Serve over pasta with crusty bread for soaking up the sauce.
SLOW-COOKER SPAGHETTI AND MEATBALLS
Steps:
- Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 1/2 hours, until the onion is tender and the meatballs are hot.
- Cover the slow cooker and cook on high for 15 to 25 minutes, or until the spaghetti is al dente. (You have to taste the pasta to make sure it is properly cooked.)
Nutrition Facts : Calories 363 kcal, Carbohydrate 32 g, Cholesterol 53 mg, Fiber 6 g, Protein 16 g, SaturatedFat 6 g, Sodium 1214 mg, Sugar 13 g, Fat 20 g, ServingSize 6 servings, UnsaturatedFat 0 g
SLOW COOKER SPAGHETTI SAUCE I
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.
Provided by angeleyes173
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 4h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.
Nutrition Facts : Calories 157.5 calories, Carbohydrate 35.4 g, Fat 1.4 g, Fiber 9.6 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 2534.2 mg, Sugar 22.9 g
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