Bak Ku Teh Pork Rib Tea Soup Food
BAK KUT TEH
Bak Kut Teh is a Malaysian herbal soup dish made with pork ribs and Chinese herbs. Traditionally made in a claypot, this homemade recipe is easy, authentic and hearty.
Provided by Rasa Malaysia
Categories Malaysian Recipes
Time 1h45m
Number Of Ingredients 15
Steps:
- Add the water in a big claypot (preferred) or soup pot and bring it to boil. Add the garlic, Bak Kut Teh herbs, pork ribs, mushrooms, tofu puffs and simmer on low heat for about 1 - 2 hours.
- Mix all the ingredients in the Dipping Sauce together. Transfer to a small condiment bowl.
- Add in all ingredients in Seasoning and and simmer for another 10 minutes. Serve immediately with the Dipping Sauce.
Nutrition Facts : Calories 260 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 4 people, Sodium 1107 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
BAK KU TEH (PORK RIB TEA SOUP)
Make and share this Bak Ku Teh (Pork Rib Tea Soup) recipe from Food.com.
Provided by AZPARZYCH
Categories Pork
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine the pork, garlic, and water in a large saucepan; bring to a boil and cook for 5 minutes.
- Skim and discard the scum from the surface. Add the cinnamon, star anise, peppercorns, sugar, salt, and soy sauce.
- Reduce the heat to low and simmer until the pork is tender, about 45 minutes. Discard the excess fat from the soup before serving.
- Serve the soup in deep bowls with 3 to 4 rib pieces per serving.
- Combine soy sauce and chiles to taste in small bowls as a dipping sauce for the ribs. Serve bowl of rice on the side.
Nutrition Facts : Calories 269.6, Fat 18.5, SaturatedFat 6.6, Cholesterol 78.2, Sodium 2607.7, Carbohydrate 2.6, Fiber 0.1, Sugar 1.8, Protein 23.1
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