Not Your Average Brussel Sprouts Food

NOT YOUR AVERAGE BRUSSEL SPROUTS

Not Your Average Brussel Sprouts image

This is a delicious way to serve Brussel sprouts. Also, a great dish to serve for St. Patrick's Day... I sometimes just make them as a great low - carb lunch. Love em! Enjoy! My photos

Provided by Cassie *

Time 25m

Number Of Ingredients 8

Ingredients

2 lb fresh brussel sprouts, trimmed and halved
1/2 lb bacon, cooked and finely diced
1 medium onion, diced
2 clove garlic, minced
salt & fresh ground pepper to taste
2 c chicken broth
4 Tbsp butter
1/4 c slivered almonds, toasted

Steps:

1. Fry the bacon until crisp. Remove the bacon and drain on paper towels.
2. Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.
3. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste
4. Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.
5. Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve. Absolutely delicious!

BRUSSELS SPROUTS

Brussels Sprouts image

Heather gave me this recipe. She said she never liked "those things!" until her mother had a dinner party and fixed them like this. I like them no matter how they are fixed, but must admit, these are one of my favorite ways of having brussels sprouts.

Provided by Sweetiebarbara

Categories Vegetable

Time 20m

Yield 1 dish of lovely vegetable, 2 serving(s)

Number Of Ingredients 4

Ingredients

1 tablespoon olive oil
1 garlic clove (mashed)
8 ounces Brussels sprouts
1 dash parmesan cheese (optional)

Steps:

Saute garlic in olive oil over medium heat until golden, then discard.
Slice brussels sprouts in half lengthwise.
Saute brussels sprouts, face down, in garlic flavored oil until golden, and bright green.
Sprinkle with cheese and serve.

Nutrition Facts : Calories 102.7, Fat 7.3, SaturatedFat 1.1, Sodium 24.2, Carbohydrate 8.6, Fiber 3, Sugar 2, Protein 3

HOW TO COOK BRUSSELS SPROUTS

How to cook Brussels sprouts image

Serve the perfect side of sprouts at Christmas with our classic recipe. Plus, read our tips on buying, cooking and freezing this gorgeous green veg, along with alternative recipe suggestions.

Provided by Lulu Grimes

Categories Side dish

Time 15m

Number Of Ingredients 2

Ingredients

750g Brussels sprouts , trimmed, any large ones halved or quartered
Knob of unsalted butter (optional)

Steps:

Tip the sprouts into a pan and add a couple of cm water and a pinch of salt - a large pan works better so they're not piled up too high. Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size.
Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again.
Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.

Nutrition Facts : Calories 47 calories, Fat 1 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 3 grams protein, Sodium 0.02 milligram of sodium

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