Easy Pea Sy Cheesy Gluten Free Tuna Casserole Or Salmon Casserole Food

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GLUTEN FREE TUNA CASSEROLE



Gluten Free Tuna Casserole image

A classic tuna casserole, now gluten free! This comforting dish combines gluten free rotini with onion, peas, cream, spinach and tuna, then is topped with gluten free bread crumbs and baked to a crispy, golden perfection.

Provided by Barilla

Categories     Trusted Brands: Recipes and Tips     Barilla Gluten Free

Yield 6

Number Of Ingredients 10

1 (12 ounce) box Barilla® Gluten Free Rotini
4 tablespoons olive oil, divided
1 cup diced yellow onion
1 cup frozen peas, thawed
1 (10 ounce) package baby spinach
2 (6 ounce) tuna packed in oil, drained
2 cups heavy cream
3 cups shredded Cheddar cheese
½ cup Italian style gluten free bread crumbs
Salt and black pepper to taste

Steps:

  • Bring a large pot of water to boil and pre-heat the oven to 400 degrees F.
  • Meanwhile, add half of the olive oil to a pan and saute onions over high heat until slightly translucent (about 4 minutes). Adjust the head to medium and add peas and spinach until the spinach is wilted, then add the cream.
  • Season with salt and pepper and bring to simmer. Gently fold in 2 cups of cheese.
  • Meanwhile, cook pasta according to package directions. Drain pasta and toss with sauce and tuna.
  • Place pasta in a 13 x 9 baking dish and top with gluten free bread crumbs, remaining olive oil, salt and pepper.
  • Bake at 400 degrees F until bread crumbs turn crispy and golden, about 10 minutes.

Nutrition Facts : Calories 1127.7 calories, Carbohydrate 95.1 g, Cholesterol 178.4 mg, Fat 64.9 g, Fiber 3.9 g, Protein 42 g, SaturatedFat 32.4 g, Sodium 680.5 mg, Sugar 3.2 g

TUNA OR SALMON CASSEROLE



Tuna or Salmon Casserole image

This is a great one dish meal. My mom used to make this a lot for us kids, and even though I am not a fish lover, I must say I do enjoy this casserole.

Provided by CookingMonster

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (10 ounce) can salmon or 1 (10 ounce) can tuna (approximate on the ounce can, just a small can of salmon)
1 (10 ounce) can mushroom soup
8 -10 soda crackers, crushed
1/2 onion, diced
1/4 cup celery, diced (optional)
3 cups cooked pasta

Steps:

  • Cook pasta, then add remaining ingredients.
  • Put in oven for 1/2- 3/4 hour at 350 degrees.

EASY PEA-SY CHEESY GLUTEN-FREE TUNA CASSEROLE (OR SALMON CASSEROLE)



Easy Pea-sy Cheesy Gluten-Free Tuna Casserole (or Salmon Casserole) image

Tuna Casserole is classic comfort food that doesn't disappoint. Old-school goodness, if you will. Right down to the crushed chips as the topping! If tuna is not your favorite, salmon is a great substitute. Similarly, the peas can be left out or another veggie can be subbed in.

Provided by Shirley Braden

Categories     Entree, Main Dish

Time 5m

Number Of Ingredients 12

About 1 tbsp or so of extra virgin olive oil
About 1 to 1 ½ cups sliced mushrooms
½ cup onion (about half an onion)
1 cup canned coconut milk
1/3 cup almond milk
1 can tuna, drained (salmon will also work)
1 cup cooked peas
1 cup shredded cheese, optional (I have also used dairy cheese, Daiya cheddar-style shreds, or omitted)
¼ cup almond flour, optional (see notes)
1 ½ cups gluten-free pasta, cooked (I used these Goldbaum's brown rice spirals)
about 1/3 cup crumbled tortilla chips, crumbled potato chips, or almond flour (enough to cover surface)
Parmesan cheese, grated (optional)

Steps:

  • Preheat oven to 400 degrees Fahrenheit. Grease medium-sized casserole dish.
  • Saute onion and mushrooms in olive oil at medium to medium-high temperature in large skillet. When onions are translucent and mushrooms have released their liquid, slowly stir in coconut milk and almond milk. Cook about 5 minutes more on medium stirring often until the mixture thickens and is reduced slightly.
  • Add tuna, peas, cheese (if used), almond flour (if used), and cooked pasta. Mix well and transfer to casserole dish.
  • Top with crumbled tortilla chips, crumbled potato chips, or almond flour. Sprinkle grated Parmesan cheese over all, if desired.
  • Bake uncovered about 15 to 20 minutes until hot.

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very easy way to "sneak in" some extra veggies for the kids.

Provided by F-16 momma

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 1/4 ounce) package kraft macaroni & cheese dinner mix (with seasoning packet)
1 (10 3/4 ounce) can cream of celery soup
1/2 cup mayonnaise or 1/2 cup Miracle Whip
0.5 (5 1/2 ounce) can milk
1 cup grated cheddar cheese
1 (6 ounce) canned tuna, drained
1 teaspoon black pepper
1/2 cup onions or 1/2 cup green pepper
1 cup crushed goldfish crackers or 1 cup Ritz cracker

Steps:

  • Cook macaroni noodles until tender and drain.
  • Mix together all ingredients (except 1/2 cup of the cheddar and the crushed crackers) in 3 L casserole dish and top with remaining 1/2 cup of cheddar and crackers.
  • Bake at 325 degrees for 30-40 minutes.

EASY PEASY TUNA MACARONI CASSEROLE



Easy Peasy Tuna Macaroni Casserole image

This is an easy tuna casserole to make. My kids and husband love it. I found a low-fat version of this on the Weight Watchers Boards and tweaked it to full-fat version.

Provided by cheesygiraffe

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

8 ounces macaroni
1 (6 ounce) can tuna in water, drained
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
1 (15 ounce) can peas, drained
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 350. Spray 8x12 pan.
  • Boil macaroni according to package directions. Drain water from it.
  • Mix all the ingredients together, reserving a small amount of cheese.
  • Spread mixture into pan and sprinkle with remaining cheese.
  • Bake 20-25 minutes until hot and bubbly.

Nutrition Facts : Calories 269.8, Fat 7.9, SaturatedFat 3.5, Cholesterol 24.4, Sodium 422.6, Carbohydrate 33, Fiber 3.8, Sugar 4.3, Protein 16.2

CHEESY TUNA CASSEROLE



Cheesy Tuna Casserole image

I got this recipe from an old Pillsbury book. They had the lighter, healthier version vs the older higher fat version. I opted for the higher fat version....its comfort food, don't mess with it! (if you want to make the ligher version just substitue low fat milk, reduced fat cheese and 98% fat free soup)

Provided by Reggies Mom

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

7 ounces uncooked macaroni
1 cup milk
4 ounces shredded cheddar cheese
1 (10 1/4 ounce) can condensed cream of mushroom soup
1 (6 ounce) can tuna
2 teaspoons minced dried onion
1/2 teaspoon dry mustard
crushed potato chips

Steps:

  • Cook macaroni to desired doneness, drain.
  • Meanwhile, heat oven to 350°F Spray casserole with nonstick cooking spray. In large bowl, combine all remaining casserole ingredients; stir to combine.
  • Add cooked macaroni, stir gently to mix. Pour mixture into casserole. Sprinkle with crushed potato chips.
  • Bake at 350F for 25 to 35 minutes.

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