Smooth And Creamy Chocolate Frosting Food
CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
RICH CHOCOLATE FROSTING
My husband, Doug, loved his chocolate groom's cake that was topped with this smooth, rich chocolate frosting and accented with chocolate-covered strawberries. -Amy Via, North Richland, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 8 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. Add enough milk until frosting reaches spreading consistency. Beat until light and fluffy, about 5 minutes.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 95mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CHOCOLATE FROSTING
This five-ingredient Chocolate Frosting recipe from Food Network Kitchen spreads perfectly on a cake; it gets it chocolatey flavor from cocoa powder.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Number Of Ingredients 5
Steps:
- Sift sugar and cocoa together into a large bowl. In another bowl combine 1 cup of sugar mixture with butter and 1 tablespoon cream, beating until smooth. Add another cup of sugar and another tablespoon of cream, beating well. Continue until all ingredients are combined and frosting is fluffy. Beat in vanilla. Spread frosting on top of one round. Top with second round and cover top and sides completely with frosting.
CREAMY CHOCOLATE FROSTING
"Whisking up a batch of smooth-as-silk fudgy chocolate icing is a snap using this short recipe and your favorite flavor of baking chips," remarks Jeannette Mack from her home in Rushville, New York.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a large saucepan, bring cream to a simmer, about 180°; remove from the heat. Stir in chocolate chips until melted. , Place pan in a bowl of ice water; stir constantly until cooled. Gradually whisk in confectioners' sugar until smooth and thick. Store in the refrigerator.
Nutrition Facts : Calories 388 calories, Fat 23g fat (14g saturated fat), Cholesterol 54mg cholesterol, Sodium 18mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 2g fiber), Protein 2g protein.
SMOOTH & CREAMY FROSTING
This is so, well, smooth and creamy! The recipe is passed down from my mother-in-law. I've seen similar recipes, but none this simple, fast and tasty. It's good on just about everything, but not suitable for decorating. It's just very spreadable. We particularly love it on a refrigerated Jell-o cake during the summer. Also, any flavor of instant pudding is a hit with this one! Our favorites are vanilla, lemon and chocolate. Covers the *top* of a 9x13 cake very well.
Provided by Jeffs Girl Way Out
Categories Dessert
Time 5m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding mix, powdered sugar and cold milk on med speed until well-blended.
- Fold in whipped topping.
- Refrigerate frosted item(s) and any leftover frosting.
- Serving size is for a frosted 9x13 cake, and yield is approximate.
SILKY SMOOTH CHOCOLATE FROSTING/ICING
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
- Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).
More about "smooth and creamy chocolate frosting food"
FLUFFY CHOCOLATE FROSTING - BAREFEET IN THE KITCHEN
Web Mar 2, 2022 Use a sturdy, well-powered hand mixer to beat the butter and incorporate the powdered sugar. This helps ensure no powdered sugar …
From barefeetinthekitchen.com
4.8/5 (152)Total Time 7 minsCategory CondimentCalories 1813 per serving
From barefeetinthekitchen.com
4.8/5 (152)Total Time 7 minsCategory CondimentCalories 1813 per serving
- Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir and microwave again for 30 seconds at 50% power. Stir until smooth. Let cool to almost room temperature, do not skip the cooling step. (The chocolate can also be melted in a glass bowl over a simmering pan of water on the stove. Use whichever method works for you, just melt it slowly, until the chocolate is smooth.)
- In a mixing bowl, beat the butter on medium speed until smooth. Add 1 cup of powdered sugar and beat again. Scrape the sides and add the remaining powdered sugar. Continue beating for about a minute, scraping the sides as needed, until the mixture is smooth and creamy. Add the vanilla and the cooled chocolate and beat on high for about 2 minutes, scraping the sides as necessary, until the frosting is creamy, smooth, and very fluffy. Spread across the cake of your choice, or just grab a spoon. Enjoy!
CHOCOLATE BUTTERCREAM FROSTING | RECIPETIN EATS
Web May 5, 2018 Recipe v Video v Dozer v Fluffy and smooth with a lovely chocolatey flavour, this is how to make Chocolate Buttercream Frosting! Follow along with the quick recipe video (below recipe). Use this …
From recipetineats.com
From recipetineats.com
THE BEST EVER CREAMY CHOCOLATE FROSTING | COOKIES AND …
Web May 12, 2018 ★★★★★ 5 from 12 reviews Jump to Recipe Print Recipe My Favorites Creamy Chocolate Frosting is a staple chocolate frosting recipe that you need to have in your recipe box. This frosting recipe is …
From cookiesandcups.com
From cookiesandcups.com
CHOCOLATE BUTTERCREAM FROSTING - JOYFOODSUNSHINE
Web Aug 2, 2020 Add half of the powdered sugar mixer and slowly beat into the butter until it’s incorporated, then turn the speed to high and beat until the mixture is light and fluffy (about 30 seconds). Add milk, vanilla, and the …
From joyfoodsunshine.com
From joyfoodsunshine.com
FAVORITE CHOCOLATE BUTTERCREAM - SALLY'S BAKING ADDICTION
Web May 21, 2017 With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cocoa powder, heavy cream, salt, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE EASY CHOCOLATE FROSTING RECIPE YOU NEED TO KNOW - TASTE OF …
Web Step 1: Beat butter until creamy. In a large bowl, beat butter until creamy. Gradually beat in confectioners’ sugar, cocoa and vanilla until smooth, about three minutes. You’ll want to …
From tasteofhome.com
From tasteofhome.com
3-INGREDIENT CREAMY AND SMOOTH CHOCOLATE FROSTING - DIY JOY
Web Ingredients: 10 ounces (238 grams) of semi-sweet chocolate 20 ounces (567 grams) of cream cheese (cold) 1/2 cup (60 grams) of powdered sugar Instructions: Step 1: Break …
From diyjoy.com
From diyjoy.com
CREAMY CHOCOLATE FROSTING FOR CAKES AND BROWNIES - SOUTHERN PLATE
Web Milk Cocoa powder (dutch process, regular or unsweetened cocoa powder, the choice is yours). Softened butter Vanilla extract Powdered sugar How To Make Homemade …
From southernplate.com
From southernplate.com
SMOOTH CHOCOLATE FROSTING - EAT IT & SAY YUM
Web Oct 8, 2015 Ingredients. 12 oz butter- at room temp 12 oz shortening 3 oz. semi-sweet chocolate, from a bar- not chips 3 Tbs cocoa powder 1 1/2 tsp vanilla
From eatitandsayyum.com
From eatitandsayyum.com
EASY CINNAMON CREAM CHEESE FROSTING | THE RECIPE CRITIC
Web Jun 12, 2023 Combine: Beat the cream cheese, cinnamon, butter, and vanilla with an electric hand mixer until smooth. Add the confectioner’s sugar and continue beating until …
From therecipecritic.com
From therecipecritic.com
HEALTHY CHOCOLATE FROSTING {VEGAN} - EATING BIRD FOOD
Web Oct 31, 2021 This healthy chocolate frosting is creamy, rich and made with just 3 simple ingredients. No butter or powdered sugar needed! It's the perfect recipe for frosting your …
From eatingbirdfood.com
From eatingbirdfood.com
RICH CHOCOLATE BUTTERCREAM - ONCE UPON A CHEF
Web May 17, 2022 Combine the butter, confectioners’ sugar, cocoa powder and salt in the bowl of a food processor. Blitz for about 30 seconds until well combined. Add the corn syrup …
From onceuponachef.com
From onceuponachef.com
EASY CHOCOLATE BUTTERCREAM FROSTING FOR ANY CAKE - BAKE IT WITH …
Web In a large mixing bowl, beat the butter for 1 minute or until creamy. Add the vanilla extract and mix until smooth and creamy again. 1 cup butter, 2 teaspoon vanilla extract. Add …
From bakeitwithlove.com
From bakeitwithlove.com
CHOCOLATE FROSTING RECIPE - FOOD & WINE
Web Mar 1, 2023 Directions. Bring cream and sugar to a boil in a medium saucepan over moderately high heat. Reduce heat to low and simmer, stirring occasionally, until liquid …
From foodandwine.com
From foodandwine.com
CANDIS MAGAZINE ON INSTAGRAM: "SUMMER FRUIT VANILLA CHEESECAKE …
Web Jun 9, 2023 100g icing sugar 2 tsp vanilla extract 300ml double cream To decorate: 300g mixed berries, sliced if large thinly pared lemon zest basil leaves edible flowers 1 Lightly …
From instagram.com
From instagram.com
THE BEST CHOCOLATE BUTTERCREAM FROSTING - TWO SISTERS
Web Jul 12, 2022 Twitter Pinterest Jump to Recipe Smooth, creamy, and delicious! This is the Best Chocolate Buttercream Frosting you’ve ever tasted and is so easy to make. Great …
From twosisterscrafting.com
From twosisterscrafting.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love