Cabbage And Cucumber Slaw Food
CABBAGE CUCUMBER SALAD
This is a simple and refreshing Cabbage Cucumber Salad recipe made with olive oil and vinegar. Inexpensive and easy to make for any occasion.
Provided by Dina
Categories Salad
Time 10m
Number Of Ingredients 7
Steps:
- Chop the cabbage into thin strips and place into a bowl.
- Chop the cucumber, dill, and green onion and place into the bowl of cabbage.
- Add the vinegar, salt, and olive oil to the bowl and mix to combine.
Nutrition Facts : Calories 96 kcal, Carbohydrate 7 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Sodium 167 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
GINGER, CUCUMBER, CARROT AND CABBAGE SLAW
Provided by David Tanis
Categories easy, quick, salads and dressings
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the cucumber, carrot and cabbage in a large bowl. Season with salt and pepper and toss well.
- Add the ginger and lime juice, then toss again. Let the vegetables marinate for at least 10 minutes.
Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 209 milligrams, Sugar 2 grams
CUCUMBER SLAW
A new twist that is healthier than a basic slaw. This is easy and fast to make.
Provided by hargster
Categories Salad Coleslaw Recipes No Mayo
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Combine cucumbers, carrots, onion, sugar, coriander, salt, and black pepper together in a bowl; add vinegar and mix well.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 10.9 g, Fat 0.3 g, Fiber 1.5 g, Protein 1 g, Sodium 337 mg, Sugar 7.1 g
DILLED CABBAGE-AND-CUCUMBER SLAW
Using Savoy cabbage and swapping out most of the traditional mayonnaise for sour cream take this crunchy coleslaw to the next level.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h20m
Yield Serves 6 to 8
Number Of Ingredients 7
Steps:
- Stir together cabbage, sour cream, mayonnaise, lemon juice, and dill. Season with salt and pepper. Refrigerate at least 1 hour and up to 6 hours. Stir in cucumbers. Adjust seasoning; serve.
CABBAGE AND CUCUMBER SLAW
Provided by Florence Fabricant
Categories quick, weekday, appetizer, side dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place Napa cabbage, daikon, cucumbers, chili and scallions in large bowl, and mix.
- Mix vinegar and ginger in small bowl. Beat in oils. Pour over cabbage mixture, and toss. Season to taste with salt and pepper, fold in cilantro, and serve.
Nutrition Facts : @context http, Calories 84, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 7 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 326 milligrams, Sugar 2 grams
CABBAGE PANTRY SLAW
Provided by Ree Drummond : Food Network
Time 5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the shredded cabbage in a large bowl. Add the dressing, jalapenos and their liquid, pimentos and salt and pepper to taste. Stir until thoroughly combined.
CREAMY CABBAGE COLESLAW
A Creamy Cabbage Coleslaw that is great with Beefstew on a cool fall night. Or just a refreshing side dish.
Provided by sawman2004
Categories < 15 Mins
Time 15m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine cabbage,onion,and cucumber in a bowl and Chill.
- In another bowl combine the mayonnaise or salad dressing,sugar,vinegar,celery seed,and salt, Stirring till the sugar is dissolved and Chill.
- When reddy to serve toss the dressing mixture with the cabbage mixture.
Nutrition Facts : Calories 160.7, Fat 11.9, SaturatedFat 1.8, Cholesterol 9.2, Sodium 489.7, Carbohydrate 13.9, Fiber 0.9, Sugar 6.3, Protein 1
THAI CABBAGE SLAW
Make and share this Thai Cabbage Slaw recipe from Food.com.
Provided by cilantro grrl
Categories Thai
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together lime juice, rice vinegar, soy sauce, peanut butter, water, chili garlic sauce, and garlic.
- Add remaining ingredients and toss to coat with dressing.
- Garnish with chopped peanuts, if desired.
SIMPLE CABBAGE SLAW
When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. -Sandra Lampe, Muscatine, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 110mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.
CUCUMBER COLESLAW
I created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. -Merry Graham, Newhall, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries., Just before serving, pour dressing over salad; toss to coat.
Nutrition Facts : Calories 178 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 227mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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