Arkansas Razorbacks Chex Snack Mix Food

ARKANSAS RAZORBACKS™ CHEX™ SNACK MIX

Steps:

• Line large rimmed pan with waxed paper. In large bowl, add cereal and peanuts.
• In medium microwavable bowl, microwave white vanilla baking chips uncovered on High 45 seconds; stir. Continue microwaving and stirring in 15-second increments, until chips are melted and smooth. Pour over cereal and peanuts; mix to coat. Spread mixture in pan; immediately top with sprinkles. Cool about 30 minutes or until set.
• Gently break up coated cereal mixture into bite-size pieces, and place in large bowl. Toss in chocolate candies. Store covered at room temperature.

ARKANSAS ''RAZORBACKS''

Steps:

• 1. Preheat oven to 450 dF. Generously grease a large shallow baking dish. Set aside.
• 2. Peel potatoes. Starting at one end, cut 1/4-inch slices without cutting all the way through to the bottom of the potato. Slices will fan out slightly. Place potatoes in the baking dish, cut side up. Sprinkle with salt and pepper to taste, dot with butter.
• 3. Bake for 20 minutes, basting occasionally with butter from the bottom of the dish.
• 4. In a small bowl, mix Parmesan cheese and bread crumbs. Remove potatoes from the oven and sprinkle the bread-cheese mixture between the slices and over the top.
• 5. Bake 25 to 30 minutes longer without basting, or until golden brown and tender. Sprinkle with paprika.

SNACK MIX SQUARES

Steps:

• In a large bowl, combine pretzels, cereal and M&M's. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth. , Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.

CHEESE HEAD CHEX MIX®

Steps:

• Combine first 3 ingredients in large serving bowl. Just before serving toss in the salami and cheese cubes.
• Serve immediately, refrigerate remaining.

HEALTHY PARTY SNACK MIX

Steps:

• In a large bowl, combine the cereals, peanuts and pretzels. In a small bowl, combine the remaining ingredients; pour over cereal mixture and toss to coat., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 1 hour, stirring every 15 minutes. Cool completely in pans on wire racks. Store in an airtight container.

HOMEMADE CHEX MIX (SLOW COOKER OR OVEN)

Steps:

• Combine Chex cereal, Cheerios cereal, pretzels, walnuts and peanuts in a large bowl.
• In a small saucepan, over medium heat, melt the butter. Whisk in the smoked paprika, garlic powder, Lawry's Seasoned Salt, Worcestershire sauce and pepper.
• Pour the spice mix over the dry ingredients and toss to evenly coat.